2026-10-29T19:59:32Zhttps://munzur-rdlopen.rawdatalibrary.net/oai/requestoai:munzur-rdlopen.rawdatalibrary.net:munzur/13562026-10-28T15:28:41Zopenairedrivercom_munzur_1col_munzur_2com_munzur_8col_munzur_161Changes in common carp (Cyprinus carpio) sperm quality and membrane lipid composition related to cryopreservation by Tribulus terrestris; [Alterações na qualidade do esperma e na composição lipídica da membrana da carpa comum (Cyprinus carpio) relacionadas à criopreservação por Tribulus terrestris]Ölçülü, AbdullatifÖzçiçek, EsinKocabaş, Filiz KutluyerKocabaş, MehmetKızak, VolkanYilmaz, ÖkkeşAromatic plantCommon carpCyprinus carpioFatty acidSperm qualityTribulus terrestrisDocosahexaenoic acid (DHA) was the major polyunsaturated fatty acid (PUFA) in the sperm plasma membrane, and the levels of PUFAs decreased in treated groups during the cryopreservation process. The supplementation of TT (Tribulus terrestris) to Cyprinus carpio sperm at 200 µg∙L-1 positively affected the maintenance of motility parameters and FAs levels after the freeze-thaw cycle, and TT can be used as an herbal medicine instead of synthetic pharmaceuticals to improve the productive performance in aquaculture.Instituto de Pesca2026Articlehttps://rdlopen.rawdatalibrary.net/r/munzur/1356https://doi.org/10.20950/1678-2305/bip.2026.52.e9610046-9939enBoletim do Instituto de Pescainfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/1356