2026-10-29T20:44:41Zhttps://munzur-rdlopen.rawdatalibrary.net/oai/requestoai:munzur-rdlopen.rawdatalibrary.net:munzur/17012026-10-28T15:29:05Zopenairedrivercom_munzur_1col_munzur_2com_munzur_11col_munzur_162Cu, Fe, Mn AND Zn CONTENTS IN PROPOLIS SAMPLES FROM MALATYA, TÜRKİYE AND HEALTH RISK ASSESSMENT; [MALATYA, TÜRKİYE ARI PROPOLİSİNDEKİ CU, FE, MN VE ZN İÇERİKLERİ VE SAĞLIK RİSK DEĞERLENDİRMESİ]Karaaslan Ayhan, NagihanElementHealth risk assessmentPropolisIn this study, copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) contents of propolis samples obtained from five different districts of Malatya, Türkiye were investigated. Element contents were determined using flame atomic absorption spectrometry (FAAS). The concentration ranges of propolis samples taken from five different districts of Malatya province varied between 1.24 ± 0.06 mg/kg and 6.28 ± 0.02 mg/kg for Cu, 206.28 ± 21.50 mg/kg and 663.08 ± 55.24 mg/kg for Fe, 15.40 ± 0.17 mg/kg and 27.11 ± 1.83 for Mn, 39.36 ± 1.82 mg/kg and 52.57 ± 2.13 mg/kg for Zn. The results obtained for each district and element were evaluated in detail considering the estimated daily intake (EDI), recommended dietary allowance (RDA), provisional maximum tolerable daily intake (PMTDI) of these elements for adults. Moreover, hazard coefficient (HQ) was calculated for risk assessment and it was determined that HQ values for the studied elements in bee propolis from all districts were below 1.Inonu University2025Articlehttps://rdlopen.rawdatalibrary.net/r/munzur/1701https://doi.org/10.33715/inonusaglik.16425952147-7892enJournal of Inonu University Vocational School of Health Servicesinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/1701