2026-10-29T20:40:01Zhttps://munzur-rdlopen.rawdatalibrary.net/oai/requestoai:munzur-rdlopen.rawdatalibrary.net:munzur/33102026-10-28T15:39:29Zopenairedrivercom_munzur_1col_munzur_2com_munzur_12col_munzur_165com_munzur_11col_munzur_162Determination of anthocyanins and anthocyanidins in the wild grape (Vitis sylvestris Gmelin) by high-performance liquid chromatography-diode array detection (HPLC-DAD)Karaaslan-Ayhan, NagihanYaman, MehmetanthocyanidinAnthocyaninextraction conditionhigh-performance liquid chromatography - diode array detectionwild grapeThe determination of anthocyanins and anthocyanidins in wild grapes (Vitis sylvestris Gmelin) from Tunceli-Turkey are reported together with the influence of the extraction conditions on the results. Representative sets of anthocyanins (delphinidin-3-o-glucoside, cyanidin-3-o-glucoside, pelargonidin-3-o-glucoside, malvidin-3-o-glucoside) and anthocyanidins (delphinidin, cyanidin, pelargonidin, malvidin) were simultaneously determined by high performance liquid chromatography with diode array detection (HPLC-DAD). The extraction conditions including the solvent type, extraction time and liquid:solid ratio (v:w) were optimized. The anthocyanin and anthocyanidin contents changed significantly depending on the extraction conditions. Malvidin-3-o-glucoside was identified to be the primary compound.Taylor and Francis Ltd.2021Articlehttps://rdlopen.rawdatalibrary.net/r/munzur/3310https://doi.org/10.1080/10739149.2021.19545321073-9149enInstrumentation Science and Technologyinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/3310