2026-10-30T01:19:40Zhttps://munzur-rdlopen.rawdatalibrary.net/oai/requestoai:munzur-rdlopen.rawdatalibrary.net:munzur/42442026-10-28T15:47:43Zopenairecom_munzur_1col_munzur_2com_munzur_8col_munzur_154col_munzur_161Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-TurkeyAtes, MehmetÇakirogullari, Gul CelikKocabas, MehmetKayim, MurathanCan, ErkanKizak, VolkanSalmo trutta macrostigmapolyunsaturated fatty acidsnutritional qualitySeasonal variations of proximate composition and fatty acid profiles of wild brown trout (Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey were investigated in this study. It was determined that wild brown trout was high in mono-unsaturated, poly-unsaturated and saturated fatty acids, respectively. C18:1 omega-9 (oleic acid) was the most abundant fatty acid in all seasons ranging from 20.27 to 29.35 %. C22:6 omega-3 (docosahexaenoic acid-DHA), C18:3 omega-3c (cis-linolenic acid), C18:2 omega-6c (linoleic acid), and C20:5 omega-3 (eicosapentaenoic acid-EPA) were found to be predominant fatty acids in PUFAs. As a conclusion, wild brown trout living in Munzur river could be considered as an important protein and omega-3 fatty acid source according to the nutritional quality results evaluated in terms of proximate and fatty acid composition.CENTRAL FISHERIES RESEARCH INST2013-12Articlehttps://rdlopen.rawdatalibrary.net/r/munzur/4244https://doi.org/10.4194/1303-2712-v13_4_061303-2712enTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCESinfo:eu-repo/semantics/closedAccessinfo:eu-repo/semantics/articlehttps://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/4244