2026-10-29T22:56:03Zhttps://munzur-rdlopen.rawdatalibrary.net/oai/request

oai:munzur-rdlopen.rawdatalibrary.net:munzur/44742026-10-28T15:47:44Zopenairecom_munzur_1col_munzur_2

Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporationSabanci, SerdalCevik, MutluCokgezme, Omer F.Yildiz, HasanIcier, Filiz2019-03Articlehttps://rdlopen.rawdatalibrary.net/r/munzur/4474https://doi.org/10.1002/jsfa.94740022-5142JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREinfo:eu-repo/semantics/closedAccessinfo:eu-repo/semantics/articlehttps://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/4474