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oai:munzur-rdlopen.rawdatalibrary.net:munzur/47972026-10-28T15:31:43Zopenairedrivercom_munzur_1col_munzur_2com_munzur_8col_munzur_154

Example of A Kinetic Mathematical Modeling in Food EngineeringErtekin, OzlemCattani, CAtangana, ABulut, HHammouch, ZBaskonus, HMMekkaoui, TAgoujil, SMathematical modeling of biochemical, chemical reaction processes facilitates understanding. The kinetics of these reaction processes can be analyzed mathematically and kinetics are presented as systems of differential equations. Mathematical model of a reaction kinetic is studied in this study. Bernoulli-Sub equation function method is used in this study. This example can be new model for food engineering applications.E D P SCIENCES2018Conference Objecthttps://rdlopen.rawdatalibrary.net/r/munzur/4797https://doi.org/10.1051/itmconf/201822010292271-2097enTHIRD INTERNATIONAL CONFERENCE ON COMPUTATIONAL MATHEMATICS AND ENGINEERING SCIENCES (CMES2018)info:eu-repo/semantics/openAccessinfo:eu-repo/semantics/conferenceObjecthttps://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/4797