<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-29T20:44:16Z</responseDate><request verb="GetRecord" identifier="oai:munzur-rdlopen.rawdatalibrary.net:munzur/611" metadataPrefix="oai_dc">https://munzur-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:munzur-rdlopen.rawdatalibrary.net:munzur/611</identifier><datestamp>2026-10-28T15:28:07Z</datestamp><setSpec>openaire</setSpec><setSpec>com_munzur_1</setSpec><setSpec>col_munzur_2</setSpec><setSpec>com_munzur_11</setSpec><setSpec>col_munzur_162</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Correction: Comprehensive Biological and Chemical Evaluation of Two Seseli Species (S. gummiferum and S. transcaucasicum) (Antioxidants, (2021), 10, 10, (1510), 10.3390/antiox10101510)</dc:title><dc:creator>Zengin, Gokhan</dc:creator><dc:creator>Stojković, Dejan</dc:creator><dc:creator>Mahomoodally, Mohamad Fawzi</dc:creator><dc:creator>Jugreet, Bibi Sharmeen</dc:creator><dc:creator>Paksoy, Mehmet Yavuz</dc:creator><dc:creator>Ivanov, Marija</dc:creator><dc:creator>Gašić, Uroš</dc:creator><dc:creator>Gallo, Monica</dc:creator><dc:creator>Montesano, Domenico</dc:creator><dc:description>In the original publication [1], there was a mistake in Figure 1 as published. The figure, as published, did not include the appropriate statistical information. We have revised the figure accordingly, and the corrected version of “Figure 1” is presented below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.</dc:description><dc:publisher>Multidisciplinary Digital Publishing Institute (MDPI)</dc:publisher><dc:date>2026</dc:date><dc:type>Correction</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/munzur/611</dc:identifier><dc:identifier>https://doi.org/10.3390/antiox15010047</dc:identifier><dc:identifier>2076-3921</dc:identifier><dc:language>en</dc:language><dc:relation>Antioxidants</dc:relation><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://munzur-rdlopen.rawdatalibrary.net/tr/items/munzur/611</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>