Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2022Scopus SJRQ2/r/munzur/2346
  Comparison of nutrient contents of wild and farmed rainbow trout (Oncorhynchus mykiss, Walbaum 1792) from Keban Dam Lake in Eastern Anatolia region of Turkey

  Özçiçek, Esin; Can, Erkan; Yılmaz, Ökkeş

  In this study, fatty acids, fat-soluble vitamins (A, D, E, K vitamins) and cholesterol contents of wild-caught and farm-raised rainbow trout (Oncorhynchus mykiss) were compared. The amounts of docosahexaenoic acid (22:6 n-3, DHA) in wild and farmed forms were 21.56%–18.14%, 18.79%–16.21% and 14.34%–11.49% in April, May and June, respectively. Vitamin E, which is one of the fat-soluble and antioxidant vitamins, showed highest level among the vitamins. Vitamin E levels in both wild and farmed fish were 5.11–4.26, 4.83–2.89 and 0.99–1.95 mg/100 g in April, May and June, respectively. The substantial difference between wild and farmed rainbow trout was found in May (p < 0.05). In conclusion, both wild and farmed rainbow trout from Keban Dam Lake (Pertek Region) can be considered as good sources of n-3 polyunsaturated fatty acids (PUFA). However, it was observed that the n-3 PUFA level in wild form was higher than the culture fish within the investigated monthly periods. On the other hand, farmed fish demonstrated higher levels of n-6 PUFA over the wild individuals.

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  AtıfScopus11·WoS9·OpenAlex8

  İncele
• MakaleAçık Erişim2013Scopus SJRQ2/r/munzur/4774
  The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz

  Harlioglu, Muzaffer Mustafa; Çakmak, Mehmet Nuri; Köprücü, Kenan; Aksu, Onder; Harlioglu, Ayse Gul; Yonar, Serpil Mise; Duran, Tuba Cakmak; Özcan, Sinan; Gündogdu, Hande

  The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus was investigated. Crayfish were fed with n-3 series fatty acids supplemented diets and a control diet for 251days. Control diet did not comprise additional n-3 series fatty acids. However, D2, D3 and D4 groups were supplemented with n-3 series fatty acids at 1%, 2% and 3% level respectively. Results showed the beneficial effects of dietary n-3 series fatty acids on the production of pleopodal egg and stage 1 juvenile number. At the end of the experiment, pleopodal egg (from 177 to 234) and stage 1 juvenile number (from 167 to 225) increased significantly with increased dietary n-3 series fatty acid level. In addition, an increase in dietary n-3 series fatty acids led to an increase in number of pleopodal egg and stage 1 juvenile produced per gram of female crayfish weight. It can be concluded that the reproductive efficiency of A. leptodactylus (i.e., pleopodal egg and stage 1 juvenile number) can be improved in controlled hatchery conditions by adding n-3 series fatty acid into the diet of this species.

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  AtıfWoS22·OpenAlex26

  İncele
• MakaleYalnız künye2012Scopus SJRQ2/r/munzur/4643
  Compensatory growth response of European sea bass (Dicentrarchus labrax L.) under cycled starvation and restricted feeding rate

  Türkmen, Serhat; Eroldogan, Orhan Tufan; Yilmaz, Hatice Asuman; Ölçülü, Abdullatif; Inan, Gul Ayten Kiris; Erçen, Zeynep; Tekelioglu, Nazmi

  The compensatory growth response of the European sea bass (Dicentrarchus labrax) that faced cycling starvation and restricted ration was assessed. Juveniles (10.5g) were stocked into 15 tanks at a density of 25 fish per tank. Five different feeding regimes were tested on triplicate groups of fish: CSatiation: control fed for 60days without deprivation, CRestricted: 25% restricted feeding, S-R: 1day starvation then 4days CRestricted feeding, R-F: 1day CRestricted feeding then 4days CSatiation feeding, and, finally, S-F: 1day starvation then 4days CSatiation feeding. The specific growth rate of fish in the CSatiation (2.5 +/- 0.06%day-1), S-F (2.5 +/- 0.11%day-1) and R-F (2.4 +/- 0.18%day-1) were significantly higher than that of CRestricted (2.2 +/- 0.05%day-1) or S-R (2.0 +/- 0.01%day-1). Fish in S-F group were able to achieve catching up with the CSatiation. There was no significant difference in feed conversion rates but R-F and S-F consumed approximately 34% more feed than CSatiation following the first re-feeding day. Although, the highest lipid content was observed in CSatiation (14.4%), S-R (33.3% dry matter) had the highest water content compared with the CSatiation and CRestricted (37.8% and 36.9% dry matter respectively). In conclusion, it may be concluded that sea bass has rapid response to cycling starvation/re-feeding and that a 25% restricted feeding ratio is insufficient to invoke a compensatory growth response in sea bass.

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  AtıfWoS24·OpenAlex24

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