Kocabaş, Filiz Kutluyer; Kocabaş, Mehmet; Çanakçi, Aykut; Karabacak, A. Hasan

Mussels have great annual production in the world and their shells are discarded as a waste. Shells are calcium and carbon accumulators and, formed as a consequence of calcium carbonate biomineralisation. They can be used as bio‐based composite materials in different fields. Hence, assessment of the chemical compound content and microstructure of shells is important for the prospective utility. For these reasons, structure of Cerastoderma edule, Chamelea gallina, Donax trunculus, Ruditapes decussatus shells were analyzed with X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FT-IR) and Scanning Electron Microscope-Energy Dispersive Spectroscopy (SEM-EDS). In addition, microhardness was measured in shells. Our results indicated that shells have a flake like structure with irregular grains appearance morphologically at micrometric scale. The fractions of aragonite in particular shells were assessed. EDS analysis showed that Ca, C and O were major elements of C. edule, C. gallina, D. trunculus, R. decussatus in accordance with XRD data. The lowest microhardness (2.68±0.16 GPa) was in D. trunculus while the highest microhardness (4.28±0.32 GPa) was in C. edule.

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Amir, Fachrurozi; Muchlisin, Zainal A.; Nur, Firman M.; Fadli, Nur; Siti-Azizah, Mohd N.; Wilkes, Martin; Tang, Usman M.; Hasan, Bustari; Batubara, Agung S.; Kocabas, Filiz Kutluyer

Barramundi, Lates calcarifer is one of the commercial fish in Indonesia and other Southeast Asian countries. The species inhabits the coastal waters and is vulnerable to changes in the terrestrial environment due to coastal degradation, pollution, and global warming. The increase in temperature as a consequence of global warming affects the distribution and survival of aquatic organisms including fish. Therefore, this study aims to examine the effect of increasing water temperatures on the physiological conditions and gill histology of barramundi. The fish were exposed to eight levels of water temperature, ranging from 28oC to 35oC, for 15 days. The initial temperature was 28oC, which increased gradually by 1oC per 12-hour. Blood samples were taken at the end of the experiment for hemoglobin, glucose, cortisol, erythrocytes, leucocytes, and blood abnormality analyses. Gill samples were also taken for histological analysis. The results showed that water temperature significantly affected the level of glucose, cortisol, and erythrocyte cells (P<0.05), but did not influence hemoglobin levels and survival rate (P>0.05). A rapid increase in glucose and cortisol levels was also discovered at a temperature of 31oC above. The highest erythrocyte cell count was found at 35oC, gill cell abnormalities were occurred at temperature of 31oC and above, and the blood abnormalities increased linearly with water temperature. Based on these results, it is concluded that the water temperature did not affect the survival rate but the increase in temperature causes intense physiological stress.

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