Babacan, Ebru Yüce; Polat, Rıdvan; Güler, Osman; Moyan, Ayşe; Paksoy, Mehmet Yavuz; Çakılcıoğlu, Uğur

There are a very limited number of studies on plants traditionally used in animal diseases in Turkey. As a result, valuable information is getting lost. Traditional plant use in Genç District (Turkey) was recorded by semi-structured interviews with breeders and shepherds. The collected information was subjected to quantitative analysis using the informant consensus factor. It was recorded that a total of 53 plants from 24 families were used in the traditional treatment of animal diseases. 8 of these plants are endemic plants with a narrow distribution area and were recorded for the first time by us. The breeders stated that they applied such plants to animals with peace in mind as these plants had been used for human treatment as well. This study is the first ethnoveterinary study conducted in the province. Phytochemical studies need to be carried out on medicinal plants used in livestock around Bingöl Province. We believe that the use of this preliminary information obtained from ethnoveterinary studies by researchers will contribute to the production of natural animal medicines.

AtıfScopus32

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Çakılcıoğlu, U.

This article gives important ethnobotanical information about Gundelia L. (Kenger) in Tunceli (Eastern Anatolia Region-Turkey). Traditional use of three newly discovered species of Kenger (G. vitekii, G. dersim, G. munzuriensis) in and around Tunceli, as well as Gundelia glabra Miller, has been investigated. A field study had been carried out for a period of approximately two years (2015–2016). During this period, 27 Gundelia L. species were collected. Nine different traditional uses of Kenger plant as food were recorded. Local people use Kenger plant as egg meal with olive oil, watery food with rice, food with garlic yogurt, salad, pickle, gum, coffee, snack and animal feed. Since the plants are newly discovered, the first literature records have been made by us.

AtıfScopus28

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Nadiroglu, Muharrem; Behçet, Lutfi; Çakilcioglu, Ugur

This study aims to identify wild plants collected for medical purposes by the local people of Karliova District located in the Eastern Anatolia region of Turkey and to determine the uses and local names of these plants. A field study had been carried out for a period of approximately 4 years (2013-2016). During this period, 99 vascular plant specimens were collected. Among them, 91 species are wild and 8 species are cultivated plants. Demographic characteristics of participants, names of the local plants, their utilized parts and preparation methods were investigated and recorded. 99 plants were found to be used for medical purposes before in the literature analysis of the plants used in our study, while 9 plants were found to have no literature records. In Turkey, local plant names display differences especially due to local dialects. The plants used in Karliova are known by the same or different local names in various parts of Anatolia. In the research area, local people were found to use 99 plants from 26 families for curative purposes. The medicinal uses of Stenotaenia macrocarpa Freyn & Sint., Inula helenium L., Scorzonera incisa DC., Tripleurospermum caucasicum (Willd.) Hayek, Astragalus chamaephaca Freyn, Geranium libanoticum Schenk, Rhinanthus serotinus subsp. aestivalis (N.W.Zinger) Dostal, Verbascum songaricum Schrenk. and Bunium elegans (Fenzl) Freyn that we found were used in our study area and recorded for the first time. These plants, used for the treatment of various diseases, are abundantly found in this region. Drying of the medicinal plants enabled the local people to use them in every season of the year.

AtıfWoS40

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Nadiroğlu, Muharrem; Behçet, Lütfi; Çakılcıoğlu, Uğur

This study aims to identify wild plants collected for medical purposes by the local people of Karlıova District located in the Eastern Anatolia region of Turkey and to determine the uses and local names of these plants. A field study had been carried out for a period of approximately 4 years (2013–2016). During this period, 99 vascular plant specimens were collected. Among them, 91 species are wild and 8 species are cultivated plants. Demographic characteristics of participants, names of the local plants, their utilized parts and preparation methods were investigated and recorded. 99 plants were found to be used for medical purposes before in the literature analysis of the plants used in our study, while 9 plants were found to have no literature records. In Turkey, local plant names display differences especially due to local dialects. The plants used in Karlıova are known by the same or different local names in various parts of Anatolia. In the research area, local people were found to use 99 plants from 26 families for curative purposes. The medicinal uses of Stenotaenia macrocarpa Freyn & Sint., Inula helenium L., Scorzonera incisa DC., Tripleurospermum caucasicum (Willd.) Hayek, Astragalus chamaephaca Freyn, Geranium libanoticum Schenk, Rhinanthus serotinus subsp. aestivalis (N.W.Zinger) Dostál, Verbascum songaricum Schrenk. and Bunium elegans (Fenzl) Freyn that we found were used in our study area and recorded for the first time. These plants, used for the treatment of various diseases, are abundantly found in this region. Drying of the medicinal plants enabled the local people to use them in every season of the year.

AtıfScopus45

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Baş, Nazan Gürarslan; Karatay, Gülnaz; Arıkan, Duygu; Baş, Kazım

The study was conducted to reveal the cultural practices used in neonatal care as well as revealing the intergenerational transmission of these practices. This comparative and descriptive study was conducted between December 2015 and June 2016. The study sample consisted of 210 mothers, including 130 grandmothers and 80 mothers. Data was collected by the researchers with the face-to-face interviews with the mothers and analyzed by percentile and frequency. It was observed that 77.0% of the grandmothers cover the baby's face with yellow cloth for treating jaundice, 86.2% of them use olive oil for the infantile seborrhoeic dermatitis, 57.8% use breast's milk for thrush, 50.8% use powder to treat diaper rash, and 36.5% use fine-textured soil (höllük) for the treatment of diaper rash. 70.4% of the mothers were covering the baby's face with yellow cloth for treating jaundice, 77.8% were using olive oil for the dandruff (infantile seborrhoeic dermatitis) treatment, 37.8% were using breast's milk for thrush, and 57.7% were using medical cream for the treatment of diaper rash. According to the results of the study, even though the use of non-rational cultural health practices in neonatal care decreases, it is observed that their importance still remains.

AtıfScopus2

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Güneş, Suzan; Savran, Ahmet; Paksoy, Mehmet Yavuz; Çakılcıoğlu, Uğur

This study identified not only the wild plants collected for food purposes by local people of Karaisalı County in the Mediterranean Region, but also the uses and local names of these plants. Field study was carried out over a period of approximately 2 years (2008–2010). During this period, 76 vascular plant specimens were collected. Demographic characteristics of participants, vernacular plant names, edible parts and utilization methods of the plants were investigated and recorded. In the scope of the study, the plant species were collected; herbarium materials were prepared; and the specimens were entitled. In addition, the use-value of the species was determined and was calculated for the food plants included in the study. A total of 76 food plants belonging to 30 families were identified in the region. The most common families are: Asteraceae (12 plants), Lamiaceae (10 plants), Rosaceae (9 plants), Polygonaceae (5 plants), Apiaceae (4 plants). The study showed that the plants used are either eaten raw or ripe, cooked as vegetable dish, consumed as jam, consumed as coffee, as spice, frying in oil or baked to be served as dishes such as stew, pie made by roasting the leaves, prepared sour souce is added to food. During this ethnobotanical research, it was verified that wild edible plants play an important role in diet in Karaisalı. We examined whether the plants used had literature records or not. Varied usages of a number of plants have been recorded for the first time by us. Tree of those plant are endemic. The plant flora of Karaisalı is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable picking of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations.

AtıfScopus40

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Polat, Rıdvan; Güner, Bülent; Babacan, Ebru Yüce; Çakılcıoğlu, Uğur

This study focused on the wild plants traditionally used for human consumption in Bingöl and its aim is to present data about the folk botanical knowledge and to give about their development in relation to plant resources and traditionally food culture. The information about the use of wild edible plants was collected from 6 different open-air-markets and 13 villages in the city during two-year period (2012-2013), through unstructured interviews. In this study, a total of 61 wild food plant taxa belonging to 25 families were established and also plant parts used, ethnographic data related to vernacular names, traditional use were recorded. Family Rosaceae is represented by the highest number of taxa (9), followed by Lamiaceae (8), Astaraceae (7), Apiaceae (6), Fabaceae (4) and Polygonaceae (3). The study showed that the plants used are either eaten raw, cooked by boiling in water, frying in oil or baked to be served as dishes such as stew, salad as hot drink. During this ethnobotanical research, it was verified that wild edible plants play an important role in diet in Bingöl. Furthermore, during our study Heracleum pastinacifolium C. Koch, Origanum acutidens (Hand.-Mazz.). Letsw, Prunus kurdica Fenzl ex Fritsch, Quercus petraea subsp. pinnatiloba (K. Koch) Menitsky has been recorded as endemic wild food plant taxa from Bingöl.

AtıfScopus43

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Korkmaz, Mustafa; Karakus, Sinem; Selvi, Selami; Çakilcioglu, Ugur

This survey was conducted in Uzumlu district and its surrounding villages in order to determine the useful plants consumed for different ethnobotanical purposes such as animal fodder, ornamental plant, good, fuel, and dye by the local people living in the area between 2010 and 2011 summer vegetation periods. Totally 77 traditional uses of 64 plant taxa were determined at the end of the study. The biggest families with the numbers of taxa were Fabaceae (10), Asteraceae (9), Rosaceae (6), Salicaceae (4) Brassicaceae, Poaceae, and Liliaceae (3). All parts of 42 plants, stems of 11 plants, flowers of 6 plants, branches of 5 plants, seeds of 3 plants, fruits of 3 plants, aerial parts of 2 plants, fruit exocarp of 2 plants, and root of 1 plant were determined to be used for different purposes. In addition, local names and ethnobotanical aspects of totally 17 taxa (26.5 %) were presented firstly in this study. East Anatolia is a very important region of Turkey in terms of plant diversity, and many studies have been conducted on the traditional uses of plants; but, the least have been carried out in Erzincan province. Because of that, this study was conducted in the area.

AtıfWoS28

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Mükemre, Muzaffer; Behçet, Lutfi; Çakilcioglu, Ugur

This study aims to record accumulation of knowledge on plants which are used as food by native people of Catak (Van, Turkey) that has a rich culture and a very natural environment. In addition, the medical uses of these plants were compiled from the literature. Study area was located on the East of Anatolian diagonal, in the Eastern Anatolia Region. Field study was carried out over a period of approximately two years (2010-2012). During this period, 82 vascular plant taxa were collected. The plants were pressed in the field and prepared for identification. A total of 82 food plants belonging to 28 families were identified in the region. In the study being conducted, use of wild plants as food points out interest of people in Catak in wild plants. The fact that a large proportion of edible plants are also being used for medicinal purposes indicates that the use of wild plants has a high potential in the region. The present study shows that further ethnobotanical investigations are worthy to be carried out in Turkey, where most of knowledge on popular food plants are still to discover. In Turkey, the number of ethnobotanic studies is ever-increasing. However, traditional uses of many wild plants have not been recorded yet. In terms of food safety, the adverse effects that may arise due to the use of wild plants without sufficient knowledge must be reported to the native people.

AtıfWoS35

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Akgül, Gencay; Yilmaz, Nefize; Celep, Aysegul; Celep, Ferhat; Çakilcioglu, Ugur

İncele