Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2026Scopus SJRQ1/r/munzur/1493
  Effects of putrescine and MAP on quality, phenolics, and organic acids in strawberry tree fruits

  Gundogdu, Muttalip; Yücel, Gül; Çolak, Ayşen Melda; Aglar, Erdal

  Background: Strawberry tree (Arbutus unedo L.) fruits are rich in bioactive compounds but are highly perishable due to their high respiration rate and soft tissue structure, leading to rapid post-harvest quality losses. Therefore, developing sustainable strategies to maintain quality and extend shelf life is of great importance. Methods: In this study, the individual and combined effects of putrescine (1 mM) and modified atmosphere packaging (MAP) on the post-harvest quality and biochemical properties of strawberry tree fruits were investigated. Fruits harvested at full maturity were stored at 4 ± 1 °C and 90 ± 5% relative humidity for 15 days, and key quality parameters including weight loss, decay rate, respiration rate, soluble solids content, titratable acidity, vitamin C, organic acids, and phenolic compounds were periodically analyzed. Additionally, correlation analysis and principal component analysis (PCA) were performed to evaluate the relationships among variables. Results: Storage duration significantly increased weight loss and decay rate, while decreasing organic acids, vitamin C, and phenolic compounds (p ≤ 0.001). At the end of storage, weight loss reached 2.97% in control fruits, whereas it decreased to 1.14% in the Put + MAP treatment, representing a reduction of approximately 61.6%. Similarly, decay rate decreased from 6.55% (control) to 3.34% (Put + MAP). Respiration rate was also significantly suppressed, with the lowest values observed in the combined treatment. Furthermore, malic acid (1.38 vs. 0.80 g/100 g) and vitamin C (36.90 vs. 28.37 mg/100 g) were better preserved in Put + MAP-treated fruits compared to control at day 15. PCA results confirmed that Put + MAP treatment maintained the most balanced profile between quality attributes and biochemical stability. Conclusion: The combined application of putrescine and MAP exhibited a strong synergistic effect by simultaneously reducing respiration, limiting water loss and decay, and preserving bioactive compounds. This study demonstrates that integrating a natural bioregulator (putrescine) with an environmentally friendly packaging system (MAP) represents an innovative and practical approach for extending the shelf life and maintaining the nutritional quality of strawberry tree fruits. This strategy also has high potential for application in other highly perishable soft fruits.

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• MakaleAçık Erişim2025Scopus SJRQ1/r/munzur/1318
  Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage

  Çolak, Ayşen Melda; Çelik, Kenan; Gündeşli, Muhammed Ali; Gündoğdu, Özlem; Küçüker, Emine; Berk, Selma Kuru; Aglar, Erdal; Gundogdu, Muttalip

  Background: Sweet cherry (Prunus avium L.) is an important fruit species with its high nutritional value and fresh consumption rate. However, it is very sensitive to mechanical damage, decay, water loss and microbial spoilage in the post-harvest period. Therefore, new preservation methods are needed to extend shelf life and preserve quality. In this study, the effects of postharvest 4% calcium chloride (CaCl₂) and modified atmosphere packaging (MAP) treatments on quality traits (weight loss, decay rate, SSC, titratable acidity, pH, respiration rate) and biochemical compounds (organic acids, vitamin C and phenolic compounds) of sweet cherry fruit were investigated. Results: During the storage period, the weight loss reached 7.14%, the lowest loss was observed in the CaCl₂+MAP group. The highest decay rate was measured in the control group with 11.30%, and the CaCl₂+MAP combination was the method that limited decay the most. SSC increased over time, but the lowest levels remained in the CaCl₂+MAP group. The titratable acidity value decreased from 1.12% to 0.82%, CaCl₂+MAP application was the method that best preserved acidity. The pH value increased by 25.2%, the lowest pH was again determined in the CaCl₂+MAP group. The respiration rate decreased by 77%, the lowest respiration rate was determined in the CaCl₂+MAP application. Organic acid and vitamin C contents decreased over time, and the application that best limited these losses was CaCl₂+MAP. Significant decreases were also observed in phenolic compounds, and the combined application preserved phenolic stability at the highest level. Conclusion: CaCl₂ and MAP applications were effective in preserving the quality characteristics and bioactive compounds of sweet cherry fruit, especially the combined application (CaCl₂+MAP) gave the most successful results. Therefore, in order to prevent post-harvest quality losses and extend shelf life, it is recommended that CaCl₂ and MAP applications be evaluated together by the producer and the supply chain.

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  AtıfScopus4·OpenAlex3

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• MakaleYayıncıda açık erişim2025Scopus SJRQ1/r/munzur/1241
  Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits

  Kaygısız, Tansel; Sen, Fatih; Gundogdu, Muttalip; Ejaz, Shaghef; Aglar, Erdal

  Background: This study aims to investigate the effects of postharvest melatonin (ML) and salicylic acid (SA) applications on fruit quality and biochemical properties in tomatoes. The potential synergistic effects were investigated by applying these compounds to the ‘Depar’ tomato variety grown in Bolu in the 2024 production season. The tomato fruit that were mature and free from physical damage were selected and sterilized according to predetermined criteria. Afterwards, ML and SA solutions (1 mM) were sprayed on each fruit and then the fruit were stored at 5 ± 0.5 °C and 90 ± 5% relative humidity. Pomological and biochemical measurements and analyses were carried out on fruit stored for 24 days in three different periods (8th, 16th and 24th days). Results: With the extension of storage period, the increase in spoilage and ripening symptoms such as weight loss (8.53%), pH increase (5.01) and soluble solids content (SSC) accumulation (4.95%) was observed in tomatoes. In addition, the significant decreases occurred in malic acid, citric acid, tartaric acid, oxalic acid, vitamin C and phenolic compounds. However, SA and ML applications slowed down these negative changes, with the best results generally obtained in the SA + ML combination. This combination significantly limited the decreases in weight loss and chemical contents, delayed the ripening of tomatoes and maintained their nutritional value. Especially in early and middle storage periods (8th and 16th days of the cold storage), SA + ML applications gave the most effective results. However, some protective effects were reduced by the 24th day the cold storage. Conclusion: SA and ML applications are recommended as an effective biopreservation strategy to extend the shelf life of tomatoes, prevent commercial value loss and maintain quality. This study demonstrates the potential of using bioactive compounds to preserve the quality and nutritional values of tomatoes after harvest.

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  AtıfScopus10·OpenAlex12

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• MakaleAçık Erişim2025Scopus SJRQ1/r/munzur/1070
  Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage

  Ozturk, Burhan; Karakaya, Orhan; Aglar, Erdal; Hancı, Mehmet Utku; Ozturk, Ahmet; Asghari, Mohammadreza

  Background: Jujube is an important fruit species due to its high nutritional value and health benefits. However, the short shelf life of fruit causes quality losses, making it difficult to trade. This study was conducted to determine the effects of postharvest methyl jasmonate (MeJA) applications on the fruit quality and biochemical properties of ‘Li’ jujube (Ziziphus jujuba Mill.) cultivar. In the study, fruits were pre-cooled at 7 °C and 85 ± 5% humidity for 24 h and those with diseases, pests, and mechanical damage were eliminated. Then, MeJA was applied to the fruits at concentrations of 0.2 mM and 0.4 mM and stored at 0 ± 0.5 °C and 90 ± 5% humidity for 45 days and analyzes were performed at 15-day intervals. Results: This study showed that MeJA applications positively affected the postharvest quality of jujube fruit. MeJA-applied fruits exhibited lower weight loss and lower respiration rates, and MeJA applications helped preserve fruit color and maintained fruit firmness for a longer time. MeJA was effective in maintaining the total phenolic and flavonoid content in fruit content and the loss of vitamin C content was lower with MeJA application. MeJA was effective for determining soluble solids content (SSC), and titratable acidity and delayed ripening in fruit. Conclussion: MeJA application increases the commercial value of fruits by reducing weight loss, slowing down the ripening process, and preserving higher nutritional content and antioxidant activities and suggest that it can be used as a feasible method for improving fruit protection strategies. MeJA application stands out as an effective method for extending the shelf life of jujube fruits by preserving their post-harvest quality and nutritional values.

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  AtıfScopus7·OpenAlex6

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• MakaleAçık Erişim2025Scopus SJRQ1/r/munzur/608
  Quality preservation of jujube fruit during cold storage: effect of maturity stage and modified atmosphere packaging

  Gun, Sefa; Ozturk, Burhan; Aglar, Erdal; Karakaya, Orhan

  Bacground: This study, which examines the effect between the maturity stage and modified atmosphere packaging (MAP) in order to prevent post-harvest quality losses and extend the storage life of jujube (Ziziphus jujuba Mill.) fruit, offers an important contribution to supply chain management. The fruits harvested at different maturity stages were stored at 0 ± 0.5 °C and 90 ± 5 RH in MAP and control conditions for 42 d and changes in quality, physiological and biochemical parameters were evaluated. Results: The lowest value was recorded in the early maturity (M-1) + MAP group for weight loss. Respiration rate decreased with advancing maturity, MAP treatments slowed down this process. Oxygen consumption and CO₂ production changed according to maturity level, MAP applications balanced gas exchange. MAP maintained brightness and color intensity of the fruit better. It also slowed down the firmness loss. The highest soluble solid content (SSC) was determined in the late maturity (M-3) + MAP group. Titratable acidity (TA) showed lower increase in MAP treatments. MAP significantly reduced the losses of vitamin C. Total phenolic, total flavonoids and antioxidant activity decreased during storage, while MAP treatments limited this decrease. Conclusions: The findings revealed that packaging jujube fruit with MAP, especially in early and mid-maturity stages, better preserves its quality parameters. Accordingly, MAP applications appropriate to the ripeness stage are recommended as an effective strategy to extend the fresh consumption period of jujube fruit and preserve its bioactive compounds.

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  AtıfScopus6·WoS5·OpenAlex5

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