Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2026Scopus SJRQ1Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (Mespilus germanica L.) Fruit
Çolak, Ayşen Melda; Gündoğdu, Özlem; Aglar, Erdal; Sezgin, Nevzat; Orman, Erdal; Gundogdu, Muttalip
This study was conducted to investigate the effects of oxalic acid (OA) applications at different concentrations on the quality traits and biochemical components of medlar (Mespilus germanica L.) fruit. Fruits harvested in Bolu province in 2024 were subjected to control (0) and 0.5, 1.0, and 1.5 mM OA applications and stored at 4°C and 90% ± 5% relative humidity for 45 days. Samples were taken from the fruits at certain intervals (0, 15, 30, and 45 days) and analyzed. Specifically, 1.0 and 1.5 mM OA applications significantly reduced fruit weight loss and decay rates. OA also inhibited increases in fruit respiration rate and pH and slowed the decline in total acidity, soluble solids content (SSC), vitamin C, phenolic compounds, and organic acids. Malic, citric, succinic, tartaric, and fumaric acids, vitamin C, and important phenolic compounds (chlorogenic acid, gallic acid, quercetin, catechin) were protected by OA applications, and this protection was most pronounced at 1.5 mM OA dose. The correlation analyses revealed significant relationships between quality parameters and biochemical contents. The weight loss and decay rate were negatively correlated with bioactive compounds such as gallic acid and ascorbic acid, indicating that quality deterioration progressed in parallel with the decrease in nutrient content. A strong positive correlation was found between titratable acidity and malic and citric acids. In principal component analysis (PCA), malic and citric acids were prominent in the early storage period, while weight loss, decay, and increased respiration became dominant in the late storage period. Phenolic compounds decreased significantly with storage time, and antioxidant capacity decreased. Heat map analysis visually supported the increase in spoilage parameters with the decrease in ascorbic acid and phenolic compounds. OA applications maintained the quality of medlar fruit and increased biochemical stability, extending postharvest life. 1.5 mM OA, in particular, stands out as an effective postharvest preservation method. These results demonstrate that OA offers significant potential for increasing the commercial value of perishable fruits like medlar and for developing preservation technologies.
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İncele - MakaleAçık Erişim2025Scopus SJRQ1Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage
Çolak, Ayşen Melda; Çelik, Kenan; Gündeşli, Muhammed Ali; Gündoğdu, Özlem; Küçüker, Emine; Berk, Selma Kuru; Aglar, Erdal; Gundogdu, Muttalip
Background: Sweet cherry (Prunus avium L.) is an important fruit species with its high nutritional value and fresh consumption rate. However, it is very sensitive to mechanical damage, decay, water loss and microbial spoilage in the post-harvest period. Therefore, new preservation methods are needed to extend shelf life and preserve quality. In this study, the effects of postharvest 4% calcium chloride (CaCl₂) and modified atmosphere packaging (MAP) treatments on quality traits (weight loss, decay rate, SSC, titratable acidity, pH, respiration rate) and biochemical compounds (organic acids, vitamin C and phenolic compounds) of sweet cherry fruit were investigated. Results: During the storage period, the weight loss reached 7.14%, the lowest loss was observed in the CaCl₂+MAP group. The highest decay rate was measured in the control group with 11.30%, and the CaCl₂+MAP combination was the method that limited decay the most. SSC increased over time, but the lowest levels remained in the CaCl₂+MAP group. The titratable acidity value decreased from 1.12% to 0.82%, CaCl₂+MAP application was the method that best preserved acidity. The pH value increased by 25.2%, the lowest pH was again determined in the CaCl₂+MAP group. The respiration rate decreased by 77%, the lowest respiration rate was determined in the CaCl₂+MAP application. Organic acid and vitamin C contents decreased over time, and the application that best limited these losses was CaCl₂+MAP. Significant decreases were also observed in phenolic compounds, and the combined application preserved phenolic stability at the highest level. Conclusion: CaCl₂ and MAP applications were effective in preserving the quality characteristics and bioactive compounds of sweet cherry fruit, especially the combined application (CaCl₂+MAP) gave the most successful results. Therefore, in order to prevent post-harvest quality losses and extend shelf life, it is recommended that CaCl₂ and MAP applications be evaluated together by the producer and the supply chain.
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