Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2026Scopus SJRQ1Effects of putrescine and MAP on quality, phenolics, and organic acids in strawberry tree fruits
Gundogdu, Muttalip; Yücel, Gül; Çolak, Ayşen Melda; Aglar, Erdal
Background: Strawberry tree (Arbutus unedo L.) fruits are rich in bioactive compounds but are highly perishable due to their high respiration rate and soft tissue structure, leading to rapid post-harvest quality losses. Therefore, developing sustainable strategies to maintain quality and extend shelf life is of great importance. Methods: In this study, the individual and combined effects of putrescine (1 mM) and modified atmosphere packaging (MAP) on the post-harvest quality and biochemical properties of strawberry tree fruits were investigated. Fruits harvested at full maturity were stored at 4 ± 1 °C and 90 ± 5% relative humidity for 15 days, and key quality parameters including weight loss, decay rate, respiration rate, soluble solids content, titratable acidity, vitamin C, organic acids, and phenolic compounds were periodically analyzed. Additionally, correlation analysis and principal component analysis (PCA) were performed to evaluate the relationships among variables. Results: Storage duration significantly increased weight loss and decay rate, while decreasing organic acids, vitamin C, and phenolic compounds (p ≤ 0.001). At the end of storage, weight loss reached 2.97% in control fruits, whereas it decreased to 1.14% in the Put + MAP treatment, representing a reduction of approximately 61.6%. Similarly, decay rate decreased from 6.55% (control) to 3.34% (Put + MAP). Respiration rate was also significantly suppressed, with the lowest values observed in the combined treatment. Furthermore, malic acid (1.38 vs. 0.80 g/100 g) and vitamin C (36.90 vs. 28.37 mg/100 g) were better preserved in Put + MAP-treated fruits compared to control at day 15. PCA results confirmed that Put + MAP treatment maintained the most balanced profile between quality attributes and biochemical stability. Conclusion: The combined application of putrescine and MAP exhibited a strong synergistic effect by simultaneously reducing respiration, limiting water loss and decay, and preserving bioactive compounds. This study demonstrates that integrating a natural bioregulator (putrescine) with an environmentally friendly packaging system (MAP) represents an innovative and practical approach for extending the shelf life and maintaining the nutritional quality of strawberry tree fruits. This strategy also has high potential for application in other highly perishable soft fruits.
- MakaleAçık Erişim2026Scopus SJRQ1Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications
Sakaldaş, Mustafa; Şen, Fatih; Gundogdu, Muttalip; Aglar, Erdal
Apricots are a highly sensitive product that suffers rapid quality losses due to physiological and biochemical processes such as increased respiration, ethylene production, cell wall breakdown, and changes in phenolic compounds that occur in the post-harvest period, and this significantly shortens their shelf life. This study evaluated the effects of salicylic acid (SA) and putrescine (Put) applications on post-harvest quality characteristics, organic acid metabolism, and phenolic compound stability in apricot (Prunus armeniaca L.) fruits. Fruits harvested at commercial maturity were treated with four different applications: control, SA (1 mM), Put (1 mM), and a combination of SA and Put. In this study, the physiological quality parameters such as weight loss, decay rate, soluble solids content (SSC), titratable acidity (TA), pH, and respiration rate were measured, and biochemical analyses of organic acids and individual phenolic compounds were performed. With increasing storage time, weight loss, decay rate, and pH values increased in all treatment groups, whereas significant decreases occurred in organic acids, ascorbic acid, and total phenolic compounds. However, it was determined that SA and Put applications significantly slowed down these negative changes. In particular, the SA + Put combination improved storage stability by providing the lowest weight loss and decay rate thanks to the preservation of cell membrane stability and the limitation of transpiration. Phenolic compound analyses showed that phenolic degradation is the natural process during storage, but SA and Put applications significantly slowed this process. In particular, it was determined that the combination application contributed to the preservation of antioxidant phenols by supporting phenylpropanoid metabolism, and that the highest level of phenolic stability was achieved in this group. PCA results revealed that quality degradation parameters were positively correlated with respiration rate and weight loss, whereas phenolic compounds, organic acids, and ascorbic acid showed strong positive correlations with quality preservation. Correlation analysis also supported these findings, confirming that antioxidant compounds play a decisive role in storage performance. In conclusion, it was determined that the combined application of SA and Put reduces oxidative stress, regulates metabolic activity, stabilizes phenolic metabolism, and significantly delays post-harvest quality losses in apricot fruit. This approach was found to offer an effective, feasible, and sustainable post-harvest strategy for extending shelf life and preserving nutritional quality components.
- MakaleYalnız künye2026Scopus SJRQ1Enhancement of chlorogenic acid application on the quality, biochemical properties, and cold storage stability of sweet cherry fruit
Gundogdu, Muttalip; Sen, Fatih; Aglar, Erdal; Kılıncer, Mustafa
This study investigated the effects of chlorogenic acid (ChlA) applications on postharvest quality characteristics and biochemical components of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’) fruit. Fruits were treated with control, 0.5, 1.0, and 1.5 mM ChlA and stored at 4 ± 0.5 °C for 21 days. Storage significantly increased weight loss and decay rate while reducing respiration rate and biochemical quality. At the end of storage, the 1.5 mM ChlA treatment reduced weight loss from 8.32% in the control to 5.20% and decreased decay rate from 9.16% to 4.50%. ChlA applications also slowed changes in soluble solids content (SSC), titratable acidity (TA), and pH, contributing to a more stable chemical composition. The highest vitamin C content at the end of storage was recorded in the 1.5 mM ChlA treatment (11.71 mg 100 g⁻¹), compared with 9.97 mg 100 g⁻¹ in the control. Similarly, chlorogenic acid significantly delayed losses of organic acids and phenolic compounds; for example, quercetin content was maintained at 6.80 mg 100 g⁻¹ in 1.5 mM ChlA-treated fruit compared with 3.78 mg 100 g⁻¹ in the control after 21 days of storage. Principal component analysis (PCA) and correlation analysis revealed strong relationships among quality attributes and biochemical compounds and demonstrated the positive role of ChlA in preserving overall fruit quality. Overall, chlorogenic acid, particularly at 1.5 mM, effectively reduced postharvest quality losses and enhanced biochemical stability during cold storage.
- MakaleAçık Erişim2026Scopus SJRQ1Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (Mespilus germanica L.) Fruit
Çolak, Ayşen Melda; Gündoğdu, Özlem; Aglar, Erdal; Sezgin, Nevzat; Orman, Erdal; Gundogdu, Muttalip
This study was conducted to investigate the effects of oxalic acid (OA) applications at different concentrations on the quality traits and biochemical components of medlar (Mespilus germanica L.) fruit. Fruits harvested in Bolu province in 2024 were subjected to control (0) and 0.5, 1.0, and 1.5 mM OA applications and stored at 4°C and 90% ± 5% relative humidity for 45 days. Samples were taken from the fruits at certain intervals (0, 15, 30, and 45 days) and analyzed. Specifically, 1.0 and 1.5 mM OA applications significantly reduced fruit weight loss and decay rates. OA also inhibited increases in fruit respiration rate and pH and slowed the decline in total acidity, soluble solids content (SSC), vitamin C, phenolic compounds, and organic acids. Malic, citric, succinic, tartaric, and fumaric acids, vitamin C, and important phenolic compounds (chlorogenic acid, gallic acid, quercetin, catechin) were protected by OA applications, and this protection was most pronounced at 1.5 mM OA dose. The correlation analyses revealed significant relationships between quality parameters and biochemical contents. The weight loss and decay rate were negatively correlated with bioactive compounds such as gallic acid and ascorbic acid, indicating that quality deterioration progressed in parallel with the decrease in nutrient content. A strong positive correlation was found between titratable acidity and malic and citric acids. In principal component analysis (PCA), malic and citric acids were prominent in the early storage period, while weight loss, decay, and increased respiration became dominant in the late storage period. Phenolic compounds decreased significantly with storage time, and antioxidant capacity decreased. Heat map analysis visually supported the increase in spoilage parameters with the decrease in ascorbic acid and phenolic compounds. OA applications maintained the quality of medlar fruit and increased biochemical stability, extending postharvest life. 1.5 mM OA, in particular, stands out as an effective postharvest preservation method. These results demonstrate that OA offers significant potential for increasing the commercial value of perishable fruits like medlar and for developing preservation technologies.
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İncele - MakaleAçık Erişim2025Scopus SJRQ1Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage
Çolak, Ayşen Melda; Çelik, Kenan; Gündeşli, Muhammed Ali; Gündoğdu, Özlem; Küçüker, Emine; Berk, Selma Kuru; Aglar, Erdal; Gundogdu, Muttalip
Background: Sweet cherry (Prunus avium L.) is an important fruit species with its high nutritional value and fresh consumption rate. However, it is very sensitive to mechanical damage, decay, water loss and microbial spoilage in the post-harvest period. Therefore, new preservation methods are needed to extend shelf life and preserve quality. In this study, the effects of postharvest 4% calcium chloride (CaCl₂) and modified atmosphere packaging (MAP) treatments on quality traits (weight loss, decay rate, SSC, titratable acidity, pH, respiration rate) and biochemical compounds (organic acids, vitamin C and phenolic compounds) of sweet cherry fruit were investigated. Results: During the storage period, the weight loss reached 7.14%, the lowest loss was observed in the CaCl₂+MAP group. The highest decay rate was measured in the control group with 11.30%, and the CaCl₂+MAP combination was the method that limited decay the most. SSC increased over time, but the lowest levels remained in the CaCl₂+MAP group. The titratable acidity value decreased from 1.12% to 0.82%, CaCl₂+MAP application was the method that best preserved acidity. The pH value increased by 25.2%, the lowest pH was again determined in the CaCl₂+MAP group. The respiration rate decreased by 77%, the lowest respiration rate was determined in the CaCl₂+MAP application. Organic acid and vitamin C contents decreased over time, and the application that best limited these losses was CaCl₂+MAP. Significant decreases were also observed in phenolic compounds, and the combined application preserved phenolic stability at the highest level. Conclusion: CaCl₂ and MAP applications were effective in preserving the quality characteristics and bioactive compounds of sweet cherry fruit, especially the combined application (CaCl₂+MAP) gave the most successful results. Therefore, in order to prevent post-harvest quality losses and extend shelf life, it is recommended that CaCl₂ and MAP applications be evaluated together by the producer and the supply chain.
AtıfScopus4OpenAlex3İncele - MakaleYayıncıda açık erişim2025Scopus SJRQ1Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits
Kaygısız, Tansel; Sen, Fatih; Gundogdu, Muttalip; Ejaz, Shaghef; Aglar, Erdal
Background: This study aims to investigate the effects of postharvest melatonin (ML) and salicylic acid (SA) applications on fruit quality and biochemical properties in tomatoes. The potential synergistic effects were investigated by applying these compounds to the ‘Depar’ tomato variety grown in Bolu in the 2024 production season. The tomato fruit that were mature and free from physical damage were selected and sterilized according to predetermined criteria. Afterwards, ML and SA solutions (1 mM) were sprayed on each fruit and then the fruit were stored at 5 ± 0.5 °C and 90 ± 5% relative humidity. Pomological and biochemical measurements and analyses were carried out on fruit stored for 24 days in three different periods (8th, 16th and 24th days). Results: With the extension of storage period, the increase in spoilage and ripening symptoms such as weight loss (8.53%), pH increase (5.01) and soluble solids content (SSC) accumulation (4.95%) was observed in tomatoes. In addition, the significant decreases occurred in malic acid, citric acid, tartaric acid, oxalic acid, vitamin C and phenolic compounds. However, SA and ML applications slowed down these negative changes, with the best results generally obtained in the SA + ML combination. This combination significantly limited the decreases in weight loss and chemical contents, delayed the ripening of tomatoes and maintained their nutritional value. Especially in early and middle storage periods (8th and 16th days of the cold storage), SA + ML applications gave the most effective results. However, some protective effects were reduced by the 24th day the cold storage. Conclusion: SA and ML applications are recommended as an effective biopreservation strategy to extend the shelf life of tomatoes, prevent commercial value loss and maintain quality. This study demonstrates the potential of using bioactive compounds to preserve the quality and nutritional values of tomatoes after harvest.
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