Kizak, Volkan; Kapaligoz, Serdar

Goldfish (Carassius auratus) growth was studied comparatively in microgreen aquaponic (APS) and sump filter systems (SFS), and the ef fects of these two different filter systems on water quality parameters were investigated. Arugula (Eruca vesicaria) was used in APS and produced as microgreens. NH3-N, NO2-N, NO3-N, POj and NH4 were measured at specific periods for 60 days. No statistical differences were found between both systems in terms of food conversion ratio (FCR), specific growth rate (SGR), survival and mean body weight of goldfish. In the beginning of the experi-ment, water pH level was around 8.5 while trend towards declining at the end of period. Nitrification process was successful in both systems, and declin ing pH towards from basic medium to approaching neutral levels made positive contribution to perfor mance of nitrifying bacteria. Although there was a significant decrease in the level of NH4, the level of NO3-N increased continously after the 30,h day in APS. According to these results, arugula micro-greens used mostly NH4 instead of NO3-N in higher pH level. Goldfish-arugula microgreen aquaponic system is similar with SFS in terms of keeping water quality in optimal conditions and any adverse effect on goldfish growth and welfare was not ob served in both systems. Although in high pH, it was also seen that arugula seedlings can be produced efficiently as microgreens.

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