Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2026Scopus SJRQ1Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks
Aglar, Erdal; Ozturk, Burhan; Uyak, Cuneyt; Dogan, Adnan; Tekin, Onur; Durmaz, Orhan; Alan, Davut; Ates, Umut
In the 2023 study, conducted in the Hizan District of Bitlis, aimed at determining the biochemical properties of pistachio trees grafted onto Pistacia khinjuk rootstocks, we identified 11 genotypes. Approximately 500 g of fruit were harvested from each genotype when the green fruit peel color started turning red, for use in the analyses. The various parameters were measured in the harvested fruits, including fruit size, yield, percentage of empty fruits, number of fruits per 100 g, splitting rate, moisture, ash, protein, fat, and mineral content. The fruit analyses revealed significant differences among the genotypes. The largest fruits were found in the G5 genotype, while the smallest were in the G9 genotype. Regarding yield, the highest ratio was observed in the G6 genotype with 46.63%, while the lowest was in the G10 genotype with 13.44%. The splitting rate, which varied by genotype, ranged between 0.97% and 41.88%. No statistical differences were observed in moisture and ash content among the genotypes, but protein content ranged from 18.01% to 28.49%, with the highest protein percentage recorded in the G9 genotype at 28.49%. Nutrient element analysis identified nitrogen (N), magnesium (Mg), calcium (Ca), and potassium (K) in the fruits. K emerged as the most abundant nutrient element across genotypes, followed by CA, magnesium (Mg), and sodium (Na). The G3 genotype exhibited the highest levels of potassium, calcium, magnesium, and manganese. In the fatty acid analyses, 9-octadecenoic acid was found to be the most abundant fatty acid, ranging between 40.5% and 66.7% across genotypes. Additionally, other fatty acids such as hexadecanoic acid, 9,12-octadecadienoic acid, and eicosanoic acid were also detected. These results indicated significant differences in the fatty acid content of the genotypes. As a result the pistachio genotypes examined in this study showed notable differences in terms of fruit yield, quality characteristics, and nutritional values. Particularly, G6 and G9 genotypes stood out with high yield and superior fruit qualities.
- MakaleAçık Erişim2026Scopus SJRQ1Pomological and Biochemical Properties of Rosehip (Rosa canina L.) Genotypes
Ertugrul, Edanur; Aglar, Erdal; Ozturk, Burhan; Tekin, Onur; Alan, Davut; Ates, Umut
Rosehip (Rosa canina L.) is an important wild fruit species valued for its high nutritional and functional properties, particularly its richness in vitamin C, phenolic compounds, and antioxidant activity. Despite the widespread natural distribution of rosehip in Türkiye, many local genetic resources remain insufficiently characterized, limiting their effective utilization in breeding, conservation, and cultivation programs. The present study was conducted to evaluate the morphological, pomological, and biochemical characteristics of naturally growing rosehip genotypes in the Central District of Tunceli and to identify superior genotypes with potential for future breeding and cultivation efforts. Ten rosehip genotypes collected from natural populations at altitudes ranging from 1178 to 1256 m were evaluated for fruit and seed characteristics, fruit color, soluble solids content, titratable acidity, vitamin C, phenolic compounds, flavonoids, anthocyanins, antioxidant activity, and organic acid composition. Significant differences were observed among genotypes for all examined traits. Fruit weight ranged from 1.00 to 1.81 g, soluble solids content from 45.40% to 51.90%, titratable acidity from 1.03% to 2.77%, and vitamin C content from 235.67 to 1126.30 mg/100 g. Total phenolic content, total flavonoid content, total monomeric anthocyanin content, FRAP, and DPPH antioxidant activity values also varied significantly among genotypes. Organic acid analysis revealed considerable variation, particularly in citric and malic acid contents. Principal component analysis explained 92.4% of the total variation and grouped the genotypes into two major clusters. Based on the overall evaluation, genotypes TK2, TK5, TK9, and TK10 exhibited superior performance for several desirable traits. The results demonstrate the substantial genetic diversity present in the natural rosehip populations of Tunceli and highlight their potential value for germplasm conservation, selection breeding, and sustainable cultivation programs.
- MakaleYalnız künye2026Scopus SJRQ1Exogenous methyl jasmonate delays quality loss and maintains bioactive compounds in quince during long-term storage
Hanci, Mehmet Utku; Ozturk, Ahmet; Aglar, Erdal; Olcer, Mehmet Ali; Ozturk, Burhan
Quince (Cydonia oblonga Mill.) is a climacteric fruit species that, despite its high nutritional value and rich phenolic composition, is prone to quality changes during postharvest handling. However, under appropriate storage conditions it can be maintained at acceptable quality for several months. This study aimed to assess the effects of exogenous methyl jasmonate (MeJA) treatments on quality attributes, and phenolic metabolism of quince fruit during cold storage. Fruits were treated with 0 (control), 0.5, and 1.0 mM MeJA and stored at 0 ± 1 °C with 90 ± 5% relative humidity for 120 days. Analyses were conducted at 30-day intervals, including physiological, phytochemical, and antioxidant activity, as well as individual phenolic compounds. During cold storage, fruits treated with 1.0 mM methyl jasmonate (MeJA) exhibited lower weight loss and respiration rate. Higher fruit firmness was also observed in MeJA-treated fruits. At the end of storage, MeJA-treated fruits showed higher vitamin C content and titratable acidity, but lower soluble solids content than the control fruits. Similarly, at 60 and 90 days of storage, fruits treated with 1.0 mM MeJA were found to contain higher levels of total phenolics, total flavonoids, and antioxidant activity. Among the phenolic acids identified in quince fruit, chlorogenic acid and 4-aminobenzoic acid were present at higher concentrations compared to the other phenolic compounds. At the end of the storage, MeJA-treated fruits generally exhibited a slower decline in phenolic acids compared to the control, indicating a protective effect of the treatment on phenolic stability. As a result, methyl jasmonate applications were identified as an effective strategy for reducing post-harvest quality losses and preserving bioactive compounds in quince fruit. Specifically, the 1.0 mM MeJA application showed the strongest protective effect on quality parameters. These findings indicate that MeJA is a commercially viable method for extending shelf life and preserving quality in quince fruit.
- MakaleAçık Erişim2026Scopus SJRQ1Natural propolis-based coatings as an effective strategy to control microbial growth and quality losses of kiwifruit during cold storage
Ozturk, Burhan; Gun, Sefa; Erturk, Omer; Aglar, Erdal; Yıldız, Kenan; Ozturk, Ahmet
Background: this study investigated the effects of ethanol-extracted propolis applications on the quality characteristics, microbial growth, and microstructural changes of kiwifruit (Actinidia deliciosa) during cold storage. Four different application groups were created: control, 70% ethanol application (ETH), 3% propolis coating (PRO1), and 6% propolis coating (PRO2). After dip coating, the fruits were stored for 150 days at 0 ± 0.5 °C and 90 ± 5% relative humidity, and analyses were performed on days 0, 30, 60, 90, 120 and 150. During storage, weight loss, respiration rate, fruit firmness, color, soluble solids content (SSC), titratable acidity (TA), vitamin C, total phenolics, total flavonoids, antioxidant activity (DPPH and FRAP assays), individual phenolic compounds, and microbial growth were determined in fruit samples. In addition, microstructural changes on the fruit surface were examined using scanning electron microscopy (SEM), and the elemental surface composition was determined using energy dispersive X-ray spectroscopy (EDX). Results: propolis coating applications maintained the quality characteristics of kiwifruit during storage. In particular, PRO1 and PRO2 reduced weight loss and respiration rate, better preserved fruit firmness, and maintained more stable color parameters. Propolis coatings also contributed to the preservation of ascorbic acid, total phenolic compounds, and total flavonoids, ensuring that antioxidant activity remained at higher levels throughout the storage period. Microbiological analyses showed that propolis coatings markedly reduced total bacterial counts on the kiwifruit surface, indicating their potential to limit microbial contamination during cold storage. SEM images showed that propolis coatings formed a homogeneous film layer on the fruit surface and limited microbial colonization by sealing surface pores. EDX analyses showed treatment-dependent changes in the surface elemental composition of kiwifruit peel, whereas SEM observations confirmed the formation of a continuous propolis-derived surface layer. Conclusions: overall, ethanol-extracted propolis coatings reduced total bacterial counts and quality losses in kiwifruit during cold storage and may serve as an effective natural preservative for extending cold-storage life. This journal is
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İncele - MakaleAçık Erişim2026Scopus SJRQ1Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye
Karasu, Yakup; Dogan, Adnan; Aykut, Semih; Ozturk, Burhan; Aglar, Erdal
Grapevine (Vitis vinifera L.) is an important fruit crop with considerable morphological and biochemical diversity, and autochthonous genotypes represent valuable genetic resources for breeding and conservation programs. Many local varieties remain underexplored in terms of pomological and antioxidant traits. Eighteen indigenous grape genotypes collected from Muş province (Eastern Anatolia, Türkiye) were evaluated using morphological and biochemical parameters, including berry traits, phenolic composition, vitamin C, and antioxidant activity. Multivariate analyses including PCA, HCA, and Pearson correlation were performed to classify genotypes and determine trait relationships. The first two PCA components explained 51.9% of the total variation. Antioxidant-related traits mainly contributed to PC1, whereas berry size and anthocyanin content influenced PC2. HCA grouped the genotypes into distinct clusters according to antioxidant capacity and pomological characteristics. Correlation analysis showed significant positive relationships among antioxidant-related parameters. Berry size traits were positively correlated with each other, but negatively associated with seed number and skin thickness. The combined use of pomological, biochemical, and multivariate analyses proved useful for genotype classification. The identification of antioxidant-rich genotypes may support future breeding and conservation studies. The results highlight the importance of indigenous grape germplasm for sustainable viticulture.
- MakaleAçık Erişim2025Scopus SJRQ1Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes
Dogan, Hande; Aglar, Erdal; Ozturk, Burhan; Tekin, Onur; Alan, Davut; Sumbul, Ahmet
The aim of this study was to examine the genotypes of wild blackberries growing naturally in Tunceli province in terms of fruit characteristics and to determine the ones with superior characteristics. Nine different genotypes were determined by population screening and 100 fruits were collected from each genotype. The physical properties such as fruit weight, length, width, as well as color, chemical content, and antioxidant properties were examined. Statistically significant differences were found among the genotypes; fruit weight, length, and width varied between 0.71 and 1.19 g, 10.08 and 12.63 mm, and 12.25 and 14.33 mm, respectively. The G9 genotype had the largest fruits, and the G6 genotype had the smallest fruits. In fruit color analyses, significant differences were observed among the genotypes, and the G2 genotype stood out with the highest L* value (20.05), but G9 had the lowest a* value (0.92). Total soluble solids (TSS) content varied between 11.95% in G2 and 21.10% in G7. Vitamin C content was highest in the G6 genotype (54.46 mg 100 g−1), while G9 had the lowest vitamin C content (22.66 mg 100 g−1). Significant differences were also observed among the genotypes in terms of phenolic content, flavonoids, anthocyanins, and antioxidant activity. As a result, in this study, significant differences in organic acid contents were determined among wild blackberry genotypes in Tunceli province. The G1 genotype was the richest in malic acid, while the G6 was the genotype with the highest ascorbic acid level. Various differences were also found among the genotypes in terms of oxalic acid, citric acid, and other organic acid contents. These findings may constitute an important resource in determining the commercial production and potential health benefits of wild blackberries. In the selection of blackberry genotypes, consideration of these organic acid contents is important, especially in terms of taste and nutritional value.
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İncele - MakaleAçık Erişim2025Scopus SJRQ1Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage
Ozturk, Burhan; Karakaya, Orhan; Aglar, Erdal; Hancı, Mehmet Utku; Ozturk, Ahmet; Asghari, Mohammadreza
Background: Jujube is an important fruit species due to its high nutritional value and health benefits. However, the short shelf life of fruit causes quality losses, making it difficult to trade. This study was conducted to determine the effects of postharvest methyl jasmonate (MeJA) applications on the fruit quality and biochemical properties of ‘Li’ jujube (Ziziphus jujuba Mill.) cultivar. In the study, fruits were pre-cooled at 7 °C and 85 ± 5% humidity for 24 h and those with diseases, pests, and mechanical damage were eliminated. Then, MeJA was applied to the fruits at concentrations of 0.2 mM and 0.4 mM and stored at 0 ± 0.5 °C and 90 ± 5% humidity for 45 days and analyzes were performed at 15-day intervals. Results: This study showed that MeJA applications positively affected the postharvest quality of jujube fruit. MeJA-applied fruits exhibited lower weight loss and lower respiration rates, and MeJA applications helped preserve fruit color and maintained fruit firmness for a longer time. MeJA was effective in maintaining the total phenolic and flavonoid content in fruit content and the loss of vitamin C content was lower with MeJA application. MeJA was effective for determining soluble solids content (SSC), and titratable acidity and delayed ripening in fruit. Conclussion: MeJA application increases the commercial value of fruits by reducing weight loss, slowing down the ripening process, and preserving higher nutritional content and antioxidant activities and suggest that it can be used as a feasible method for improving fruit protection strategies. MeJA application stands out as an effective method for extending the shelf life of jujube fruits by preserving their post-harvest quality and nutritional values.
AtıfScopus7OpenAlex6İncele - MakaleAçık Erişim2025Scopus SJRQ1Quality preservation of jujube fruit during cold storage: effect of maturity stage and modified atmosphere packaging
Gun, Sefa; Ozturk, Burhan; Aglar, Erdal; Karakaya, Orhan
Bacground: This study, which examines the effect between the maturity stage and modified atmosphere packaging (MAP) in order to prevent post-harvest quality losses and extend the storage life of jujube (Ziziphus jujuba Mill.) fruit, offers an important contribution to supply chain management. The fruits harvested at different maturity stages were stored at 0 ± 0.5 °C and 90 ± 5 RH in MAP and control conditions for 42 d and changes in quality, physiological and biochemical parameters were evaluated. Results: The lowest value was recorded in the early maturity (M-1) + MAP group for weight loss. Respiration rate decreased with advancing maturity, MAP treatments slowed down this process. Oxygen consumption and CO₂ production changed according to maturity level, MAP applications balanced gas exchange. MAP maintained brightness and color intensity of the fruit better. It also slowed down the firmness loss. The highest soluble solid content (SSC) was determined in the late maturity (M-3) + MAP group. Titratable acidity (TA) showed lower increase in MAP treatments. MAP significantly reduced the losses of vitamin C. Total phenolic, total flavonoids and antioxidant activity decreased during storage, while MAP treatments limited this decrease. Conclusions: The findings revealed that packaging jujube fruit with MAP, especially in early and mid-maturity stages, better preserves its quality parameters. Accordingly, MAP applications appropriate to the ripeness stage are recommended as an effective strategy to extend the fresh consumption period of jujube fruit and preserve its bioactive compounds.
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