Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleYalnız künye2024Scopus SJRQ2Effect of type and concentration of antioxidant on sperm motility, viability, and DNA integrity of climbing perch Anabas testudineus Bloch, 1792 (Pisces: Anabantidae) post-cryopreservation
Maulida, Siti; Eriani, Kartini; Fadli, Nur; Siti-Azizah, Mohd N.; Kocabas, Filiz K.; Kocabas, Mehmet; Wilkes, Martin; Handayani, Luvi S.; Rahayu, Sri R.; Muchlisin, Zainal A.
Sperm quality is preserved through the crucial involvement of antioxidants, which play a vital role in minimizing the occurrence of reactive oxygen species (ROS) during the cryopreservation process. The suitability of the type and concentration of antioxidants are species-dependent, and this study is crucial in order to improve the quality of the climbing perch sperm post-cryopreservation. Therefore, this study aimed to determine the best type and concentration of antioxidants for cryopreservation of climbing perch Anabas testudineus sperm. To achieve this, 6 types of antioxidants, namely, ascorbic acid, beta-carotene, glutathione, butylated hydroxytoluene (BHT), myo-inositol, and alpha-tocopherol, with inclusion of a control were tested in 3 replications at three concentration levels of 0 mg/L (control), 20 mg/L, 40 mg/L, and 60 mg/L. Sperm was diluted in a glucose-base extender at a ratio of 1:60 (sperm: glucose base), then 10 % DMSO and 5 % egg yolk was added before cryopreservation for two weeks. The results showed that the type and concentration of antioxidants had a significant effect on the motility and viability of cryopreserved climbing perch sperm (P < 0.05), where the best results for ascorbic acid, beta-carotene, glutathione, myo-inositol, and alpha-tocopherol were obtained at a concentration of 60 mg/L, while BHT was at a concentration of 20 mg/L. The best results for glutathione, myo-inositol, and alpha-tocopherol were significantly different from other treatments, while the best results for ascorbic acid and beta-carotene (60 mg/L) were not significantly different from the 40 mg/L concentration, while the best results for BHT were not significantly different from the control treatments. Therefore, the best concentration of glutathione, myo-inositol, and alpha-tocopherol was 60 mg/L, while for ascorbic acid and beta-carotene it was 40 mg/L, and BHT was not recommended. DNA integrity analysis indicated the absence of fragmentation in all samples, including fresh, control, and treated sperm. Based on practical and economic considerations, myo-inositol at 60 mg/L was recommended for cryopreservation of climbing perch A. testudineus sperm.
AtıfScopus19OpenAlex12
İncele - MakaleYalnız künye2024Scopus SJRQ3EFFECT OF CRYOPROTECTANT AND CONCENTRATION ON THE SPERM QUALITY OF WALKING CATFISH, Clarias batrachus, POSTCRYOPRESERVATION
Handayani, Luvi S.; Maulida, Siti; Rahayu, Sri R.; Razi, Nanda M.; Kocabas, Mehmet; Kocabas, Filiz K.; Wilkes, Martin; Siti-Azizah, Mohd N.; Eriani, Kartini; Fadli, Nur
BACKGROUND: Walking catfish, Clarias batrachus is one of the native and most popular freshwater catfish species in Indonesia. However, cultivation faces challenges, particularly due to the scarcity of larvae resulting from underdeveloped breeding technologies. Cryopreservation is a method of storing sperm to maintain viability for a long period and support the breeding technology of the fish. Cryoprotectant, in this context, plays an important role in determining the success of sperm cryopreservation. OBJECTIVE: To determine the best type and concentration of cryoprotectant for cryopreservation of walking catfish sperm. MATERIALS AND METHODS: A total of five different types of cryoprotectants, namely DMSO, glycerol, ethyl glycol, ethanol, and methanol, were tested at four concentration levels namely 0%, 5%, 10%, 15%, and 20%, each with four replications. RESULTS: The type and concentration of cryoprotectant had a significant effect on sperm motility and viability (P<0.05). The best outcomes were obtained with 5% DMSO and ethyl glycol, 10% glycerol and methanol, as well as 15% ethanol. CONCLUSION: The highest motility and viability values were obtained with 5% DMSO, resulting in its recommendation for cryopreservation of walking catfish sperm.
AtıfScopus5OpenAlex3İncele - MakaleYalnız künye2022Scopus SJRQ2Effect of increasing water temperature on the physiology and gill histology of Barramundi, Lates calcarifer (Pisces, Perciformes) fingerlings
Amir, Fachrurozi; Muchlisin, Zainal A.; Nur, Firman M.; Fadli, Nur; Siti-Azizah, Mohd N.; Wilkes, Martin; Tang, Usman M.; Hasan, Bustari; Batubara, Agung S.; Kocabas, Filiz Kutluyer
Barramundi, Lates calcarifer is one of the commercial fish in Indonesia and other Southeast Asian countries. The species inhabits the coastal waters and is vulnerable to changes in the terrestrial environment due to coastal degradation, pollution, and global warming. The increase in temperature as a consequence of global warming affects the distribution and survival of aquatic organisms including fish. Therefore, this study aims to examine the effect of increasing water temperatures on the physiological conditions and gill histology of barramundi. The fish were exposed to eight levels of water temperature, ranging from 28oC to 35oC, for 15 days. The initial temperature was 28oC, which increased gradually by 1oC per 12-hour. Blood samples were taken at the end of the experiment for hemoglobin, glucose, cortisol, erythrocytes, leucocytes, and blood abnormality analyses. Gill samples were also taken for histological analysis. The results showed that water temperature significantly affected the level of glucose, cortisol, and erythrocyte cells (P<0.05), but did not influence hemoglobin levels and survival rate (P>0.05). A rapid increase in glucose and cortisol levels was also discovered at a temperature of 31oC above. The highest erythrocyte cell count was found at 35oC, gill cell abnormalities were occurred at temperature of 31oC and above, and the blood abnormalities increased linearly with water temperature. Based on these results, it is concluded that the water temperature did not affect the survival rate but the increase in temperature causes intense physiological stress.
AtıfScopus9İncele