Yazarlar

• Akin, S.(1)
• Başusta, Asiye(1)
• Can, Erkan(1)
• Karataş, Bilal(1)
• Kayim, M.(1)
• Yildiz, M.(1)

• MakaleAçık Erişim2018Scopus SJRQ3/r/munzur/3581
  Anesthetic efficiency of 2-phenoxyethanol on broodstock of salmo munzuricus, a new trout species originating from munzur stream; [Munzur akarsuyu orijinli yeni bir alabalık türü olan salmo munzuricus’un anaç bireyleri üzerinde 2-fenoksietanol’ün anestezik etkinliği]

  Can, Erkan; Başusta, Asiye; Karataş, Bilal

  Salmo munzuricus is a newly-named species of trout that spreads through rivers flowing along the Munzur Valley National Park. The efficacy of anaesthetic 2-phenoxyethanol was evaluated in indigenous brown trout in the present study. Fish were divided into three weight classes: 100-200 g (W1), 200-400 g (W2) and 400-600 g (W3) and they were exposed to four concentrations of anaesthetic (0.2, 0.3, 0.4 and 0.5 mL L-1). The lowest induction time was identified in the group W3 while the highest one was in the group W1. The lowest recovery time occurred after 73.2±3.83 sec in the group W3 and the highest one was 136±31.46 sec in the group W1. The recovery times were increased with increasing the concentration of 2-phenoxyethanol in the group W1. However, recovery times in the groups W2 and W3 were significantly longer than observed in W1, generally. Besides, it was indicated that fish size affected induction times and recovery times. As a result of the present study, the most appropriate concentrations were determined as 0.4 mL L-1 at weights of 100-400 g while 0.5 mL L-1 at weights of 400-600 g for 2-phenoxyethanol in Salmo munzuricus broodstock.

  AtıfScopus4·WoS4·OpenAlex1

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• MakaleYalnız künye2013Scopus SJRQ3/r/munzur/4081
  The Anesthetic Effects of Clove Oil and 2-Phenoxyethanol on Rainbow Trout (Oncorhynchus mykiss) at Different Concentrations and Temperatures

  Yildiz, M.; Kayim, M.; Akin, S.

  In this study, anesthetic effects of five different concentrations of 2-phenoxyethanol (0.2, 0.3, 0.4, 0.5 and 0.6 ml/L) and clove oil (0.50, 0.75, 1.00, 1.25 and 1.50 ml/L) on rainbow trout (Oncorhynchus mykiss) were studied at temperatures 7, 13 and 18 degrees C. For this purpose, 900 fish (39.08 +/- 1.13 g and 15.48 +/- 0.21 cm) were used in the experiment. Induction time of 2-phenoxyethanol and clove oil varied between 1.05 and 3.36 min at all concentrations, except for 0.2 ml/L (for 2-phenoxyethanol only) and at every temperature application. Full recovery time occurred between 2.44 and 7.14 min for 2-phenoxyethanol and 3.23 - 6.11 min for clove oil. It was found that full recovery times significantly increased with increase in 2-phenoxyethanol concentrations (r(2)=0.81). The same increasing trend was observed in clove oil, but the increase was not strong compared to 2-phenoxyethanol (r(2)=0.21). On the other hand, full induction times of 2-Phenoxyethanol and clove oil significantly declined with the increase in concentrations (r(2)=0.74; r(2)=0.84 for 2-phenoxyethanol and clove oil, respectively). Based on the ideal induction (less than 3 min) and recovery (less than 5 min) time criteria, it can be suggested that the most appropriate concentrations for rainbow trout were 0.3, 0.4 and 0.5 ml/L for 2-phenoxyethanol and 0.50, 0.75 and 1.00 ml/L for clove oil.

  AtıfWoS16

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