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- MakaleAçık Erişim2026Scopus SJRQ2Multifunctional PLA/PHA-Based films incorporating Moluccella spinosa extract for sustainable and antimicrobial food packaging applications
Selcuk Pekdemir, Sibel; Gurler, Nedim; Yilmaz Sancar, Pelin; Karagulle, Burcu; Kok, Mediha; Pekdemir, Mustafa Ersin; Qader, Ibrahim Nazem
In this study, a novel plant-based shape memory biocomposite was developed for sustainable food packaging applications. A poly(lactic acid)/poly(hydroxyalkanoate) (PLA/PHA) blend was reinforced with the ethanolic extract of Moluccella spinosa, a plant recognized for its bioactive constituents. Structural and thermal analyses confirmed the successful incorporation of the extract without compromising the polymer matrix integrity. The results demonstrated improved barrier performance, characterized by lower water vapor permeability, reduced moisture content, and slightly increased opacity with increasing concentrations of M. spinosa extract. In addition, the composite films exhibited enhanced shape memory behavior, which became more pronounced at higher extract concentrations. Antimicrobial assays revealed a limited and selective inhibitory effect, primarily against Gram-positive bacteria (Enterococcus faecalis and Clostridium perfringens), while no notable activity was observed against Escherichia coli and Staphylococcus aureus. These findings indicate a preliminary antimicrobial potential, likely associated with a sustained-release mechanism rather than strong bactericidal activity. Overall, the integration of M. spinosa extract into the PLA/PHA matrix offers a promising route to design multifunctional, biodegradable packaging materials with shape memory capability, where antimicrobial functionality serves as a complementary feature, contributing to the advancement of environmentally friendly and active food packaging technologies.
- MakaleAçık Erişim2023Scopus SJRQ2Binary PCL–waste photopolymer blends for biodegradable food packaging applications
Gürler, Nedim; Pekdemir, Mustafa Ersin; Torğut, Gülben; Kök, Mediha
The aim of this study is to prepare waste photopolymer (WPP) / poly ɛ-caprolactone (PCL) blends that can be used in food packaging with different ratios (5%, 10%, 20% and 30%) WPP. The structural properties of the blend films were characterized by attenuated total reflection-fourier transform infrared spectroscopy (ATR-FTIR), thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). Opacity, surface color, water vapor permeability and shape memory properties of these films were examined. Pure PCL film exhibited more thermal stability compared to PCL/WPP blend films. Therewithal, the glass transition temperature of the pure PCL film showed a shift. Water vapor permeability improved with the addition of WPP. L*, a* and transmittance values reduced with increasing WPP, but b* value increased. It was thought that these polymer blends would enable to be used as packaging material in terms of compatibility and waste evaluation.
AtıfScopus14WoS13OpenAlex14
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