Sürdürülebilir Kalkınma Amaçları

• 1

Yazarlar

• Aksu, O.(1)
• Eroğlu, Z.(1)
• Harlioglu, M. M.(1)
• Karimpour, M.(1)
• Kavuncuoğlu, H.(1)
• Tulukcu, E.(1)
• Yalcin, H.(1)

• MakaleAçık Erişim2017Scopus SJRQ3/r/munzur/3906
  The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

  Yalcin, H.; Kavuncuoğlu, H.; Tulukcu, E.; Eroğlu, Z.

  This study was designed to determine the effect of harvest time on the bioactive properties and volatile components of flowers, leaves and stems of Lavandula officinalis. The bioactive properties were examined in terms of total phenolic content, antiradical activity and antioxidant capacity by the Folin-Ciocalteu, 1.1-diphenyl-2-picrylhydrazyl scavenging and phosphomolybdenum methods, respectively. Volatile components were detected with gas chromatography-mass spectrometry. Water and methanol were used for extraction solvent and three different parts of the day (morning, midday and evening) were selected for harvest time. Water extracts had higher total phenolic contents (337.2-771.5 mg gallic acid equivalents (GAE)/g dry extract) than methanolic extracts (170.3-320.8 mg GAE/g dry extract), and in general, midday values were less than morning and evening rates and had a significant difference depending on harvest time. A similar feature was observed in respect to antioxidant properties. The inhibition rates (%) of flowers and leaves were higher than those of the stems for either extract. In terms of the volatile components linalool, camphor, 1,8-cineole, terpinen-4-ol and isoborneol were the most representative compounds in the samples.

  AtıfScopus10·WoS10·OpenAlex9

  İncele
• Derleme MakaleAçık Erişim2011Scopus SJRQ2/r/munzur/4619
  Status of freshwater crayfish (Astacus leptodactylus) in Iran

  Karimpour, M.; Harlioglu, M. M.; Aksu, O.

  Iranian native crayfish includes one crayfish species, Astacus leptodactylus, with two subspecies, A. l. leptodactylus (lives in freshwater) and A. l. eichwaldi (lives in the Caspian Sea with 12 ppt salinity). Only A. leptodactylus is commonly distributed in Iranian water resources. Nearly 80 years ago local fishermen started to catch Anzali Lagoon crayfish and sold them to foreigners and embassy employees. The consumption of crayfish in Iran is very low, approximately 1 t annually. The first commercially significant crayfish harvest in Iran was 11.3 t from Anzali Lagoon in 1985. It was carried out by a Turkish company. In 1985, the introduction of A. leptodactylus was started into suitable Iranian freshwaters. For example, crayfish from Anzali Lagoon were introduced into Arass water reservoir in 1985. Today, Arass water reservoir is the main resource of crayfish in Iran. There was no further crayfish harvest in Iran until 1993. In that year, a private Iranian company began harvesting the Iranian crayfish and exporting them to European countries. In 1993, 3.2 t of crayfish were exported from Iran. Although there have been fluctuations between years, the export of crayfish in Iran increased remarkably after 1996. The successful results of crayfish introductions gave rise to this increase. In 2003, the export of A. leptodactylus from Iran reached the maximum level (216 t). The commercial value of exported crayfish between 2000 and 2009 varied from 1.5-2.5 million US$ annually and its amount was 106-211.5 t. However, there was a reduction in the export of A. leptodactylus from Iran after 2003, to just above 100 t. In conclusion, in order to increase crayfish production in Iran, introduction of A. leptodactylus into suitable water resources, and management, conservation and monitoring of present crayfish populations should be carried out.

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  AtıfWoS21·OpenAlex26

  İncele