Sürdürülebilir Kalkınma Amaçları
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- MakaleYalnız künye2024Scopus SJRQ3Simultaneous features of ternary hybrid nanoparticles on thermal radiative flow configured by Darcy–Forchheimer porous surface
Nasir, Saleem; Sirisubtawee, Sekson; Akkurt, Nevzat; Ali, Ishtiaq; Gul, Taza; Juntharee, Pongpol
Due to its remarkable thermodynamic development in various engineering sciences, the dispersion of nanostructures in classical base liquids is receiving greater attention from researchers and scientists. In light of the aforementioned inspirations, the suggested research is associated with using a water-based ternary-hybrid nanofluid that contains three unique nanostructures, silicon dioxide, titanium dioxide and aluminum oxide to optimize the heating process in science and engineering. In this situation, the influence of a chemically reactive magneto-hydrodynamics (MHD) Darcy–Forchheimer ternary hybrid composites transport involving nonlinear radiation across an exponentially permeable stretched surface is highlighted with the model's physical initial and boundary constraints. The simulation of the heat expression also includes the impacts of nonlinear thermal radiations, energy supply, energy dissipation and magnetic force. Furthermore, the interpretation of Buongiorno's theory involves spontaneous and thermophoresis diffusions. Entropy analysis is explained using the second law of thermodynamics. We converted the model framework for fluid movement, energy and mass transfer (together with ternary hybrid nanofluid characteristics) into self-similar nondimensional differential equations, that were then further analytically evaluated by using the homotopy asymptotic method (HAM) technique via Mathematica software. The acquired results are illustrated numerically and graphically to study the behavior of fluid flow, heat, concentration distribution, drag force, rate of heat and mass transfer for various emergent components to gain scientific comprehension. With the growing values of magnetic, porosity and Forchheimer number, the nature of the velocity profile goes down.
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İncele - MakaleYalnız künye2017Scopus SJRQ1Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
Sabanci, Serdal; Icier, Filiz
Sour cherry juice having total soluble solids (TSS) of 19.2% was evaporated up to 65% TSS at vacuum (gauge pressure of 580 mm-Hg) by applying ohmic heating at three different voltage gradients (10–14 V/cm). Total process times were determined as 40, 55, 75, and 85 min for 14 V/cm, 12 V/cm, and 10 V/cm, and vacuum evaporation (VE), respectively. The change of moisture content during ohmic assisted vacuum evaporation and VE processes were investigated by seven different empirical models. The best fitting model was Midilli model for three different voltage gradients and VE. The electrical conductivity values at different voltage gradients varied between 0.41 and 1.13 S/m for different TSS contents. The changes of EC values were examined in detail for three different regions; heating up period, first evaporation period, and second evaporation period. EC increased until a critical % TSS content (32% TSS), then remained constant for certain time (until 45% TSS) depending on voltage gradient, and then it had tendency to decrease. Ohmic heat generation increased sharply during heating period, then decreased dramatically during evaporation periods. It is recommended that ohmic heating could be alternatively used as the heat source to shorten the process times of vacuum evaporation applied for concentration of fruit juices.
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