Sürdürülebilir Kalkınma Amaçları
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- MakaleYalnız künye2021Scopus SJRQ1Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing
Cevik, Mutlu; Icier, Filiz
The ohmic thawing (OT) of minced meat sample was mathematically modelled using different numerical methods (Finite Difference-FD and Finite Volume-FV) for different process conditions (voltage gradients of 10, 13 and 16 V/cm and fat contents of meat sample as 2%, 10% and 18%). FD method was successful to predict the temperature changes for both heating and phase change regions. FV method was performed by using two different heat generation functions; depending on process time (UDF-1) or the center temperature (UDF-2). The description of the change of heat generation term depending on process time (UDF-1) in the ANSYS module was more successful with the experimental data compared to the description of the change of heat generation term depending the center temperature (UDF-2). Although FV model is more complex than FD model it can be applied for simulation of detailed temperature distributions. On the other hand, FD model can be applied for practical predictions of temperature histories for center temperatures in simple geometries. It is thought that the simulation of OT performed at different conditions with the FD and the FV methods would contribute valuable data in the design of household ohmic thawing/cooking systems for solid food materials.
AtıfScopus25WoS21OpenAlex21
İncele - MakaleYalnız künye2016Scopus SJRQ1Drying of sweet basil with solar air collectors
Gulcimen, Fevzi; Karakaya, Hakan; Durmus, Aydin
In this study, sweet basil was dried and its drying parameters were investigated experimentally and theoretically by using newly developed solar air collectors. Proper temperatures were chosen to dry sweet basil and experiments were carried out at different flow rates. At the end of drying experiments, it was determined that total mass of sweet basil decreased from 0.250 kg to 0.029 kg. In drying sweet basil, dimensionless moisture ratios were decreased rapidly to 300 min for 0.012 kg/s, 360 min for 0.026 kg/s, and 450 min for 0.033 kg/s. It was observed that the efficiency of collector was increased at the same rate with air flow changed between 29 and 63%. Among the models in the literature, Page Model was found to suit best for drying sweet basil. Furthermore, a novel mathematical model rendering more valid results for sweet basil and leafy products was developed. (C) 2016 Elsevier Ltd. All rights reserved.
AtıfWoS64OpenAlex80İncele