Sürdürülebilir Kalkınma Amaçları
Yazarlar
Yayınlar
- MakaleAçık Erişim2015Scopus SJRQ3Determination of some quality properties of marinated sea bream (Sparus Aurata L., 1758) during cold storage
Kaya, Gulderen Kurt; Bastürk, Ozden
In this study, it was aimed to determine the effect of sea bream (Sparus aurata) marinated some quality properties during cold storage. The fillets of fish were immersed into brine including 3.5% acetic acid 11% salt in the ratio of 1: 1.5 (fish: marinate brine) for marination process. After the process of ripening, samples were grouped into two and packed in plastic containers; one being plain (in sunflower oil) and the other being sauced (sauced prepared with sunflower oil). During storage, sensory, crude protein, lipid, dry matter and crude ash, TBA, TVB-N, TMA-N and peroxide analyses were done periodically. According to results of 200 days of storage, TVB-N values of sea bream marinates packaged as plain and sauced were 15.86/14.89 mg/100g, TBA 7.06/7.99 mg MA/kg, TMA-N 2.97/3.12, mg/100g, the value of peroxide was 7.23/7.45 meq/kg respectively. According to chemical and sensory analyses results obtained in the study; it was concluded that sea bream marinates packaged as plain and sauced can be stored in +4 degrees C for 200 days.
AtıfWoS11OpenAlex16
İncele - MakaleYalnız künye2013Scopus SJRQ3Effects of Intensive and Semi-Intensive Rearing on Growth, Survival, and V-Shaped (Lordotic) Skeletal Deformities in Juvenile Gilthead Sea Bream (Sparus aurata)
Can, Erkan
Intensive production can reduce production costs and improve efficiency of larvae culture. This study compared the effects of intensive and semi-intensive production on growth, survival, and V-shaped skeletal deformities in juvenile gilthead sea bream (Sparus aurata). At the end of the 50-day study, survival was 68.01 +/- 0.8%, mean weight was 1.32 +/- 0.03 g, and lordosis was 32% among juveniles raised in the intensive system. Survival and mean weight were significantly higher, 92.06 +/- 1.1% and 1.61 +/- 0.02 g, respectively, among juveniles raised in the semi-intensive system, and none had lordosis (p<0.05). Results suggest that semi-intensive systems are more advantageous than intensive for rearing sea bream juveniles.
AtıfWoS2İncele - MakaleYalnız künye2010Scopus SJRQ3Disinfection of Gilthead Sea Bream (Sparus aurata), Red Porgy (Pagrus pagrus), and Common Dentex (Dentex dentex) Eggs from Sparidae with Different Disinfectants
Can, Erkan; Saka, Sahin; Firat, Kuersat
The aim of this study is to determine suitable conditions for egg disinfection of gilthead sea bream (Sparus aurata), red porgy (Pagrus pagrus), and common dentex (Dentex dentex) with glutaraldehyde, hydrogen peroxide and iodine. The eggs were disinfected with 200 ppm glutaraldehyde (T= 2, 4, 8, 16 min), 300 ppm hydrogen peroxide and iodine (T= 5, 10, 15, 20 min) at four different contact times. The hatching rate was determined in triplicates for each treatment. Also, bacteria colonies were counted on tryptic soy agar (TSA) and thiosulphate citrate bile salt sucrose agar (TCBS). At the end of the experiment, bacterial load and hatching rate were assessed together. For glutaraldehyde treatment, optimal hatching rates and bacterial colonies were estimated as CT (Disinfectant concentration in mg.l(-1)* exposure time in minute) 800 for sea bream eggs, CT 1600 for red porgy eggs and CT 800-1600 for common dentex eggs. Also, for hydrogen peroxide treatments, they were determined as CT 3000 for sea bream and red porgy and CT 4500 for common dentex. Finally, in iodine treatments, these parameters were measured as CT 4500-6000 for all species' eggs. However, in our study, it is clear that the glutaraldehyde showed the optimum disinfection effect against the microorganisms because the bacteria could be eliminated completely.
AtıfWoS12İncele