Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Gürler, Nedim(2)
- Torğut, Gülben(2)
- Cevik, O.(1)
- Erdoğan, Ö.(1)
- Gürler, N.(1)
- Paşa, S.(1)
Yayınlar
- MakaleAçık Erişim2024Scopus SJRQ2Enhanced impedance, electrical conductivity, dielectric properties for colloidal starch-g-poly (methyl methacrylate) supported with semiconductor cadmium sulfide
Torğut, Gülben; Gürler, Nedim
In this study, starch-graft-poly (methyl methacrylate) (starch-g-PMMA) composites doped with different amounts (5, 10, and 15 wt%) of cadmium sulfide (CdS) particles were fabricated for electrical measurements using in-situ polymerization technique. The structural characterization of the samples was studied. The dielectric and conductivity properties of the composites were investigated using impedance analyzer depending on the frequency (100 Hz–20 kHz) at room temperature. Spectroscopy revealed that the dielectric constant (ε′), dielectric loss (ε′′), and real (Z) components of impedance are found to decrease with increasing frequency for both starch-g-PMMA and starch-g-PMMA (5, 10, and 15 wt%) composites. On the contrary, the AC conductivity (σac) of samples increased with increasing frequency. In addition, ε′ and ε′′ values of starch-g-PMMA were lower than composites that added CdS. When the CdS content increased from 0 to 15%, ε′ increased from 5.62 to 15.10 at 100 Hz. AC conductivity was improved after adding the CdS particles. The maximum conductivity value for starch-g-PMMA15%CdS is found to be 3.07 × 10–7 at 100 Hz. When the dielectric properties of composites are evaluated, it is concluded that it is an exciting material for electronic applications in technology.
AtıfScopus9WoS8OpenAlex10
İncele - MakaleYalnız künye2023Scopus SJRQ3Synthesis, Characterization and Biocompatibility of Cross-linked Dicarboxylic Acids from Waste Potato Peel Starch
Paşa, S.; Gürler, N.; Erdoğan, Ö.; Cevik, O.
Abstract: People have become conscious about recycling or reusing many things they use in the 21st century because diminishing vital resources make it necessary, both personally and socially. The evaluation of waste is also critical in terms of national economies. In this study, starch dicarboxylic compounds were synthesized using waste potato peels (WPP) in the presence of sodium hypophosphite monohydrate as a catalyst for the formation of the ester cross-links. Adipic acid, succinic acid, and glutaric acid were employed with waste potato starch (WPS) to obtain cross-linked samples: WPS-A, WPS-S, and WPS-G, respectively. The obtained compounds were characterized by attenuated total reflectance Fourier transform infrared (FTIR-ATR), scanning electron microscopy with energy-dispersive X-ray analysis (SEM-EDX), X-ray diffraction (XRD), and their cytotoxicity properties were investigated. The biocompatibility of the obtained WPS-dicarboxylic acid compounds against NIH-3T3 and L929 murine fibroblast cells with MTT assay was determined. Studies have shown that these compounds do not harm healthy cells and are found to be bioavailable.
AtıfScopus6OpenAlex6İncele - MakaleYalnız künye2022Scopus SJRQ2Physicomechanical, thermal and dielectric properties of eco-friendly starch-microcrystalline cellulose-clay nanocomposite films for food packaging and electrical applications
Gürler, Nedim; Torğut, Gülben
Potato starch (PS) films reinforced with microcrystalline cellulose (MCC) were prepared with casting solution, and the effect of montmorillonite (MMT) clay in different proportions (1, 3, 5 and 10 wt%) using nanofiller was established. The films were investigated by Fourier transform ınfrared (FTIR), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), tensile strength, opacity, colour, water vapour permeability and solubility. Tensile strength for nanocomposite films depending on the clay content was increased significantly from 0.64 to 1.89 MPa. The water vapour permeability of nanocomposite films was improved compared to the PSMCC blend without MMT. Also, dielectric properties and electrical conductivity of films were studied. The dielectric permittivity (έ), the dielectric loss (ε˝) and the electrical conductivity (σ) increased with increasing MMT content at frequencies between 100 Hz to 10 kHz. This nanocomposite with improved functional properties could be used in potential food packaging materials and electrical applications.
AtıfScopus21WoS19İncele