An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles

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Özet

The genus Verbascum, commonly known as "mullein", bears several species traditionally used to treat various infections, inflammations and wounds. In this study, extracts from V. bombyciferum, an endemic Verbascum species from Turkey, obtained by different solvents and extraction techniques, were investigated for their bioactive contents using spectrophotometry and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) and evaluated for their antioxidant, as well as enzyme inhibitory potentials. While spectrophotometric determination revealed the homogenizer assisted extraction/methanolic extract to yield the highest total phenolic and flavonoid contents (41.80 ± 0.70 mg GAE/g and 39.44 ± 0.30 mg RE/g, respectively), the most significant total bioactive compounds (polyphenols) in the amount of 272.862 mg kg−1, established by HPLC-MS/MS analysis, was noted for the maceration/methanolic extract. Overall, the extracts showed varied antioxidant potency, displaying free radical scavenging ability (DPPH assay: 1.04–51.33 mg TE/g; ABTS assay: 80.04–85.60 mg TE/g), reducing power (CUPRAC: 51.48–183.26 mg TE/g; FRAP: 36.33–90.04 mg TE/g; metal chelating activity (18.48–19.80 mg EDTAE/g) and total antioxidant capacity (phosphomolybdenum assay: 0.78–1.92 mmol TE/g). However, extract of homogenizer assisted extraction/methanol exhibited the highest antioxidant activity in most assays. Only the maceration/methanolic extract inhibited all the studied enzymes (acetylcholinetserase: 2.02 ± 0.20 mg GALAE/g; butyrylcholinesterase: 4.57 ± 0.09 mg GALAE/g; tyrosinase 21.44 ± 3.41 mg KAE/g and amylase: 0.46 ± 0.01 mmol ACAE/g). This study is the first attempt to highlight the potential industrial applications of the endemic plant V. bombyciferum, as a natural source of bioactive compounds that could be considered for future development of phytopharmaceuticals, targeting specific oxidative stress-linked diseases including diabetes, skin hyperpigmentation, and neurological disorders.

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dc.contributor.authorAngeloni, Simone
dc.contributor.authorZengin, Gokhan
dc.contributor.authorSinan, Kouadio Ibrahim
dc.contributor.authorAk, Gunes
dc.contributor.authorMaggi, Filippo
dc.contributor.authorCaprioli, Giovanni
dc.contributor.authorKaplan, Alevcan
dc.contributor.authorBahşi, Muammer
dc.contributor.authorÇakılcıoğlu, Uğur
dc.contributor.authorBouyahya, Abdelhakim
dc.contributor.authorJugreet, Sharmeen
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.date.accessioned2026-10-28T14:55:17.134801241Z
dc.date.available2026-10-28T14:55:17.134801241Z
dc.date.issued2021
dc.description.abstractThe genus Verbascum, commonly known as "mullein", bears several species traditionally used to treat various infections, inflammations and wounds. In this study, extracts from V. bombyciferum, an endemic Verbascum species from Turkey, obtained by different solvents and extraction techniques, were investigated for their bioactive contents using spectrophotometry and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) and evaluated for their antioxidant, as well as enzyme inhibitory potentials. While spectrophotometric determination revealed the homogenizer assisted extraction/methanolic extract to yield the highest total phenolic and flavonoid contents (41.80 ± 0.70 mg GAE/g and 39.44 ± 0.30 mg RE/g, respectively), the most significant total bioactive compounds (polyphenols) in the amount of 272.862 mg kg−1, established by HPLC-MS/MS analysis, was noted for the maceration/methanolic extract. Overall, the extracts showed varied antioxidant potency, displaying free radical scavenging ability (DPPH assay: 1.04–51.33 mg TE/g; ABTS assay: 80.04–85.60 mg TE/g), reducing power (CUPRAC: 51.48–183.26 mg TE/g; FRAP: 36.33–90.04 mg TE/g; metal chelating activity (18.48–19.80 mg EDTAE/g) and total antioxidant capacity (phosphomolybdenum assay: 0.78–1.92 mmol TE/g). However, extract of homogenizer assisted extraction/methanol exhibited the highest antioxidant activity in most assays. Only the maceration/methanolic extract inhibited all the studied enzymes (acetylcholinetserase: 2.02 ± 0.20 mg GALAE/g; butyrylcholinesterase: 4.57 ± 0.09 mg GALAE/g; tyrosinase 21.44 ± 3.41 mg KAE/g and amylase: 0.46 ± 0.01 mmol ACAE/g). This study is the first attempt to highlight the potential industrial applications of the endemic plant V. bombyciferum, as a natural source of bioactive compounds that could be considered for future development of phytopharmaceuticals, targeting specific oxidative stress-linked diseases including diabetes, skin hyperpigmentation, and neurological disorders.
dc.identifier.articlenumber113201
dc.identifier.doi10.1016/j.indcrop.2020.113201
dc.identifier.eissn1872-633X
dc.identifier.issn0926-6690
dc.identifier.scopus2-s2.0-85098170412
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/2368
dc.identifier.volume161
dc.identifier.wosWOS:000619115500002
dc.language.isoen
dc.publisherElsevier B.V.
dc.relation.ispartofIndustrial Crops and Products
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectEnzyme inhibition
dc.subjectPhytopharmaceutics
dc.subjectPolyphenols
dc.subjectVerbascum bombyciferum
dc.subject.otherTurkey
dc.subject.otherMeleagris gallopavo
dc.subject.otherVerbascum
dc.subject.otherAntioxidants
dc.subject.otherDrug products
dc.subject.otherEnzymes
dc.subject.otherFree radicals
dc.subject.otherHigh performance liquid chromatography
dc.subject.otherMass spectrometry
dc.subject.otherSpectrophotometry
dc.subject.otherAnti-oxidant activities
dc.subject.otherButyrylcholinesterase
dc.subject.otherExtraction techniques
dc.subject.otherFree radical scavenging
dc.subject.otherHigh-performance liquid chromatography tandem mass spectrometries
dc.subject.otherNeurological disorders
dc.subject.otherSpectrophotometric determination
dc.subject.otherTotal antioxidant capacity
dc.subject.otherantioxidant
dc.subject.otherbiochemical composition
dc.subject.otherenzyme
dc.subject.otherenzyme activity
dc.subject.otherextraction method
dc.subject.otherfree radical
dc.subject.otherphenolic compound
dc.subject.otherplant extract
dc.subject.otherExtraction
dc.titleAn insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles
dc.typeArticle
rdl.citation.openalex24
rdl.citation.scopus20
rdl.oa.statusgreen
rdl.oa.statusclosed
rdl.oa.urlhttps://hdl.handle.net/11508/62341
rdl.scopus.quartileQ1
rdl.source.indexSCOPUS
rdl.source.indexWOS