Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?

MakaleAçık ErişimScopus SJRQ1

Özet

The bioactive content, antioxidant properties, and enzyme inhibition properties of extracts of Alcea fasciculiflora from Turkey prepared with different solvents (water, methanol, ethyl acetate) and extraction methods (maceration, soxhlet, homogenizer assisted extraction, and ultrasound assisted extraction) were examined in this study. UHPLC-HRMS analysis detected or annotated a total of 50 compounds in A. fasciculiflora extracts, including 18 hydroxybenzoic and hydroxycinnamic acids, 7 Hexaric acids, 7 Coumarins, 15 Flavonoids, and 3 hydroxycinnamic acid amides. The extracts had phenolic and flavonoid levels ranging from 14.25 to 24.87 mg GAE/g and 1.68 to 25.26 mg RE/g, respectively, in the analysis. Both DPPH and ABTS tests revealed radical scavenging capabilities (between 2.63 and 35.33 mg TE/g and between 13.46 and 76.27 mg TE/g, respectively). The extracts had reducing properties (CUPRAC: 40.38–78 TE/g and FRAP: 17.51–42.58 TE/g). The extracts showed metal chelating activity (18.28–46.71 mg EDTAE/g) as well as total antioxidant capacity (phosphomolybdenum test) (0.90–2.12 mmol TE/g). DPPH, ABTS, FRAP, and metal chelating tests indicated the water extracts to be the best antioxidants, while the ethyl acetate extracts had the highest overall antioxidant capacity regardless of the extraction technique. Furthermore, anti-acetylcholinesterase activity was identified in all extracts (0.17–2.80 mg GALAE/g). The water extracts and the ultrasound-assisted ethyl acetate extract were inert against butyrylcholinesterase, but the other extracts showed anti-butyrylcholinesterase activity (1.17–5.80 mg GALAE/g). Tyrosine inhibitory action was identified in all extracts (1.79–58.93 mg KAE/g), with the most effective methanolic extracts. Only the ethyl acetate and methanolic extracts produced by maceration and homogenizer aided extraction showed glucosidase inhibition (0.11–1.11 mmol ACAE/g). These findings showed the overall bioactivity of the different extracts of A. fasciculiflora and provided an overview of the combination of solvent type and extraction method that could yield bioactive profile and pharmacological properties of interest and hence, could be a useful reference for future studies on this species.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/2678Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.3390/molecules27155011Yayıncı resmi DOI adresi
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Scopus
17
OpenAlex
20
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorOzturk, Refiye Beyza
dc.contributor.authorZengin, Gokhan
dc.contributor.authorSinan, Kouadio Ibrahime
dc.contributor.authorMontesano, Domenico
dc.contributor.authorZheleva-Dimitrova, Dimitrina
dc.contributor.authorGevrenova, Reneta
dc.contributor.authorUba, Abdullahi Ibrahim
dc.contributor.authorÇakılcıoğlu, Uğur
dc.contributor.authorKaplan, Alevcan
dc.contributor.authorJugreet, Sharmeen
dc.contributor.authorDall’Acqua, Stefano
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.date.accessioned2026-10-28T14:55:40.935664089Z
dc.date.available2026-10-28T14:55:40.935664089Z
dc.date.issued2022
dc.description.abstractThe bioactive content, antioxidant properties, and enzyme inhibition properties of extracts of Alcea fasciculiflora from Turkey prepared with different solvents (water, methanol, ethyl acetate) and extraction methods (maceration, soxhlet, homogenizer assisted extraction, and ultrasound assisted extraction) were examined in this study. UHPLC-HRMS analysis detected or annotated a total of 50 compounds in A. fasciculiflora extracts, including 18 hydroxybenzoic and hydroxycinnamic acids, 7 Hexaric acids, 7 Coumarins, 15 Flavonoids, and 3 hydroxycinnamic acid amides. The extracts had phenolic and flavonoid levels ranging from 14.25 to 24.87 mg GAE/g and 1.68 to 25.26 mg RE/g, respectively, in the analysis. Both DPPH and ABTS tests revealed radical scavenging capabilities (between 2.63 and 35.33 mg TE/g and between 13.46 and 76.27 mg TE/g, respectively). The extracts had reducing properties (CUPRAC: 40.38–78 TE/g and FRAP: 17.51–42.58 TE/g). The extracts showed metal chelating activity (18.28–46.71 mg EDTAE/g) as well as total antioxidant capacity (phosphomolybdenum test) (0.90–2.12 mmol TE/g). DPPH, ABTS, FRAP, and metal chelating tests indicated the water extracts to be the best antioxidants, while the ethyl acetate extracts had the highest overall antioxidant capacity regardless of the extraction technique. Furthermore, anti-acetylcholinesterase activity was identified in all extracts (0.17–2.80 mg GALAE/g). The water extracts and the ultrasound-assisted ethyl acetate extract were inert against butyrylcholinesterase, but the other extracts showed anti-butyrylcholinesterase activity (1.17–5.80 mg GALAE/g). Tyrosine inhibitory action was identified in all extracts (1.79–58.93 mg KAE/g), with the most effective methanolic extracts. Only the ethyl acetate and methanolic extracts produced by maceration and homogenizer aided extraction showed glucosidase inhibition (0.11–1.11 mmol ACAE/g). These findings showed the overall bioactivity of the different extracts of A. fasciculiflora and provided an overview of the combination of solvent type and extraction method that could yield bioactive profile and pharmacological properties of interest and hence, could be a useful reference for future studies on this species.
dc.identifier.articlenumber5011
dc.identifier.doi10.3390/molecules27155011
dc.identifier.eissn1420-3049
dc.identifier.issn1420-3049
dc.identifier.issue15
dc.identifier.pmcidPMC9370370
dc.identifier.pmid35956963
dc.identifier.scopus2-s2.0-85136342858
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/2678
dc.identifier.volume27
dc.identifier.wosWOS:000839817600001
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofMolecules
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAlcea fasciculiflora
dc.subjectantioxidant
dc.subjectenzyme inhibition
dc.subjectflavonoid
dc.subjectphenolic
dc.subjectsolvents/extraction methods
dc.subject.otherAntioxidants
dc.subject.otherFlavonoids
dc.subject.otherMethanol
dc.subject.otherPlant Extracts
dc.subject.otherSolvents
dc.subject.otherTurkey
dc.subject.otherWater
dc.subject.otherantioxidant
dc.subject.otherflavonoid
dc.subject.otherplant extract
dc.subject.othersolvent
dc.subject.otherchemistry
dc.subject.otherturkey (bird)
dc.titleWhich Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?
dc.typeArticle
rdl.citation.openalex20
rdl.citation.scopus17
rdl.departmentPhysiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey
rdl.departmentDepartment of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy
rdl.departmentDepartment of Pharmacognosy, Faculty of Pharmacy, Medical University-Sofia, 1431 Sofia, Bulgaria
rdl.departmentDepartment of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Kadir Has University, Istanbul 34083, Turkey
rdl.departmentPertek Sakine Genç Vocational School, Munzur University, Tunceli 62500, Turkey
rdl.departmentSason Vocational School, Batman University, Batman 72100, Turkey
rdl.departmentDepartment of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit 80837, Mauritius
rdl.departmentDepartment of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35131 Padova, Italy
rdl.oa.statusgold
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttps://www.mdpi.com/1420-3049/27/15/5011/pdf?version=1660005471
rdl.scopus.quartileQ1
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED