Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2014Scopus SJRQ4/r/munzur/3938
  Antimicrobial Activity of the Methanol Extracts and Essential Oil with the Composition of Endemic Origanum acutidens (Lamiaceae)

  Gulec, Azime Kucukgul; Erecevit, Pinar; Yuce, Ebru; Arslan, Ali; Bagci, Eyup; Kirbag, Sevda

  The chemical composition of hydro distilled essential oil from Origanum acutidens (Hand. and Mazz.) Ietswaart was collected from Tunceli (Turkey) were analyzed by GC and GC-MS. Essential oil and methanol extract of Origanum acutidens were tested against Yersinia ruckeri (ATCC 29473), Aeromonas hydrophila (ATCC 607920), Lactococcus garviae (ATCC 43921) Staphylococcus aureus (ATCC 29213) fish pathogenic bacterial strains. The analysis of the essential oil of Origanum acutidens showed the presence of 6 components accounting for 93.8 % of the total amount. Calvacrol (61.8 %), p-cymene (15.5 %) and thymol (12.7 %) that possessed antimicrobial activity were found as the major component. The final concentrations of the methanol extract and the essential oil were determined by using disk diffusion assay. Mean inhibition zones of bacterial strains for Origanum acutidens essential oil varied from 28.0 +/- 1.2 and 36.7 +/- 0.7 mm. The inhibition zones of methanol extract (10 mu L and 20 mu L) of Origanum acutidens against bacterial strains were in the range 8.7 +/- 0.7 - 11.0 +/- 0.6 mm and 12.7 +/- 0.67 - 22.7 +/- 1.3 mm, respectively. Our results suggest that both the methanol extract and the essential oil of Origanum acutidens may be valuable as potential antibacterial agents against the major fish pathogens.

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  AtıfWoS7·OpenAlex12

  İncele
• MakaleAçık Erişim2011Scopus SJRQ4/r/munzur/3955
  Constituents of the Essential Oils of Two Hypericum capitatum Choisy Varieties (var. capitatum and var. luteum Robson) from Turkey

  Bagci, Eyup; Yuce, Ebru

  The essential oils from the aerial parts of two varieties (var. capitatum and var. luteum Robson) of Hypericum capitatum (Sect. Drosanthe) grown in Turkey were analyzed by GC and GC-MS. Forty-eight compounds were identified in the essential oils of var. capitatum with alpha-pinene (20.3 %), caryophyllene oxide (11.8 %), hexadecanoic acid (8.9 %), beta-caryophyllene (6.5 %) and undecane (3.8 %) as main constituents. Thirty-eight components were identified in the oil of var. luteum with camphor (15.3 %), germacrene D (10.5 %), beta-myrcene (7.4 %), caryophyllene oxide (6.5 %) and beta-cububene (6.3 %), as the abundant components. More quantitative and qualitative differences were determined between two varieties of H. capitatum essential oils. The results were discussed in means of renewable resources and chemotaxonomy.

  AtıfWoS15

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