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IN VITRO ANTIMICROBIAL EVALUATION OF COMMERCIAL TEA EXTRACTS AGAINST SOME PATHOGEN FUNGI AND BACTERIA

MakaleYalnız künyeScopus SJRQ2

Özet

The in vitro antimicrobial activity of crude ethanol, methanol, hexane and aqueous extracts of commercial tea types such as fennel (Foeniculum sp.), senna (Cassia sp.), basilrosemary (Ocimum sp.-Rosmarinus sp), daisy (Bellis sp.) and sage (Salvia sp) against pathogen fungi (Colletotrichum coccodes, Epicoccum nigrum, Scopulariopsis brevicaulis) and foodborne pathogen bacteria (Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus cereus, Klebsiella pneumoniae, Enterobacter sp.) were investigated with disk diffusion method. Senna (Cassia sp.) exhibed the most effective antimicrobial activity in both ethanolic and methanolic extracts. The best antimicrobial effect (30.6 mm) against E. nigrium was seen in methanolic senna (Cassia sp.) extract. The results of the study indicate that commercial tea types have showed various levels of antimicrobial activity depend on the type of solvent used in the extraction procedure.

Anahtar Kelimeler

Antibacterial activityAntifungal activityTea extracts
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/4295Resmi atıflarda kullanılan kalıcı adres
İndeks kayıtları
Web of ScienceWeb of Science
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
WoS
5
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorYildirim, N.
dc.contributor.authorBekler, F. Matpan
dc.contributor.authorYildirim, N. Cikcikoglu
dc.contributor.authorDikici, A.
dc.date.accessioned2026-10-28T14:59:08.783963159Z
dc.date.available2026-10-28T14:59:08.783963159Z
dc.date.issued2010-10
dc.description.abstractThe in vitro antimicrobial activity of crude ethanol, methanol, hexane and aqueous extracts of commercial tea types such as fennel (Foeniculum sp.), senna (Cassia sp.), basilrosemary (Ocimum sp.-Rosmarinus sp), daisy (Bellis sp.) and sage (Salvia sp) against pathogen fungi (Colletotrichum coccodes, Epicoccum nigrum, Scopulariopsis brevicaulis) and foodborne pathogen bacteria (Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus cereus, Klebsiella pneumoniae, Enterobacter sp.) were investigated with disk diffusion method. Senna (Cassia sp.) exhibed the most effective antimicrobial activity in both ethanolic and methanolic extracts. The best antimicrobial effect (30.6 mm) against E. nigrium was seen in methanolic senna (Cassia sp.) extract. The results of the study indicate that commercial tea types have showed various levels of antimicrobial activity depend on the type of solvent used in the extraction procedure.
dc.identifier.endpage827
dc.identifier.issn1842-3582
dc.identifier.issue4
dc.identifier.startpage821
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/4295
dc.identifier.volume5
dc.identifier.wosWOS:000284000400003
dc.language.isoen
dc.publisherINST MATERIALS PHYSICS
dc.relation.ispartofDIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibacterial activity
dc.subjectAntifungal activity
dc.subjectTea extracts
dc.subject.classificationNanoscience & Nanotechnology
dc.subject.classificationMaterials Science, Multidisciplinary
dc.subject.classificationScience & Technology - Other Topics
dc.subject.classificationMaterials Science
dc.subject.otherESSENTIAL-OILS
dc.subject.otherIDENTIFICATION
dc.subject.otherANTIBACTERIAL
dc.titleIN VITRO ANTIMICROBIAL EVALUATION OF COMMERCIAL TEA EXTRACTS AGAINST SOME PATHOGEN FUNGI AND BACTERIA
dc.typeArticle
rdl.citation.wos5
rdl.oa.statusclosed
rdl.scopus.quartileQ2
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)