Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2025/r/munzur/6194
  Artificial Intelligence Applications in the Aquaculture Industry: Sustainability, Efficiency and Innovative Solutions

  Kutlu, Banu; Utku, Esen Damla Balo

  Artificial Intelligence (AI) is becoming increasingly important to increase efficiency and sustainability by organizing processes and providing significant improvements in different sectors. AI is reshaping the aquaculture sector. AI is being used to help solve optimization problems in aquaculture, reduce costs, and find sustainable solutions. These scenarios guided the evaluation of the future role of AI in aquaculture and the benefits that AI brings to the aquaculture sector in this study. AI is improving the way fish stocks are monitored, live stocks are assessed, diseases among plants and animals are recognized, water quality is tested, and production lines are controlled. Aquaculture uses AI technologies to help detect diseases early, monitor environmental conditions affecting production, and improve both efficiency and sustainability. In addition, AI is examining and providing solutions to environmental issues such as global warming and water resource management.

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  AtıfOpenAlex5

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• MakaleAçık Erişim2025/r/munzur/6011
  The Health Effects of Fluoride and Nitrate in Drinking Water in Tunceli (Türkiye)

  Kutlu, Banu; Çetindağ, Serdar

  Fluoride (F⁻) and nitrate (NO₃⁻) are common inorganic constituents of drinking water and can cause significant public health effects when present at inadequate or excessive concentrations. This study determines the levels of fluoride and nitrate in drinking water collected from 18 stations across Tunceli Province, Türkiye, during 2021, and evaluates the non-carcinogenic health risks for four age groups (infants, children, adolescents, and adults). Fluoride and nitrate concentrations were measured using spectrophotometric methods and Estimated Daily Intake (EDI) and Hazard Quotient (HQ) values were calculated. Fluoride concentrations ranged from 0.06 to 0.31 mg L⁻¹ and were below the WHO guideline value, with all HQ values <1. Nitrate concentrations varied more widely (0.45–64.38 mg L⁻¹), and exceedances of WHO limits were recorded at several rural stations. Infants and children exhibited HQ>1 values, indicating potential health risks associated with nitrate exposure. The findings highlight spatial heterogeneity in water quality across Tunceli and emphasize the need for age-specific monitoring programs and improved groundwater protection strategies.

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  AtıfOpenAlex1

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