Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2022Suruç’ta (Şanlıurfa-Türkiye) Bazı Gıda Bitkilerin Geleneksel Kullanımları
Akan, Hasan; Cakilcioglu, Ugur; Yalçın, Serhan
Bu araştırma 2019-2020 yılları arasında yaklaşık iki yıllık bir sürede, Suruç ilçesi (Şanlıurfa) ve çevresindeki bazı köylerinde yaşayan insanların kullandığı yabani gıda bitkilerin tespit edilmesi için yapılmıştır. 44 kaynak kişi ile yapılan görüşmelerde 27 familyaya ait 64 takson tespit edilmiştir. Görüşme yapılan kişilerin demografik bilgileri, gıda amaçlı kullandıkları bitkilerin yerel adları ve bilimsel adları, kullanılan bitki kısımları ve bitkileri hazırlama yöntemleri kayıt edilmiştir. Bölge halkının kullandığı bitkilerin Harran Üniversitesi herbaryumunda teşhisleri yapılmış ve herbaryum materyalihalinegetirilmiştir.Bitkitaksonlarınfamilya,bilimselveyöreseladları,bitkilerin kullanımşekillerivekullanımdeğerleri(UV)hesaplanaraktablohalindesunulmuştur.Bölgede yaptığımızaraştırmadaençoktaksoniçerenfamilyalarşöyledir;Asteraceae10takson(%16), Lamiaceae 10 takson (% 16), Malvaceae 5 takson (% 8), Brassicaceae 4 takson (% 6), Fabaceae 4 takson (% 6), Apiaceae 3 takson (% 5), Rosaceae 3 takson (% 5), en çok takson içeren cinsler ise; MenthaL.3takson, CrocusL., EuphorbiaL., MalvaL., PapaverL., SalviaL.ise2takson içermektedir. Gıda bitkileri en çok gövdesi soyulduktan sonra yenilir, yaprakları salata yapımında kullanılır,salçalı,pirinçli,yumurtalıyemeğiyapılır,baharatolarakkullanılırveçayolarak demlenip içilir. Gıda amaçlı en çok kullanılan bitki parçaları; toprak üstü, yaprak, gövde, kök ve meyvegibiorganlardır.Suruçilçesindebazıkültürvedoğalyetişenbitkilergıdaamaçlı kullanılmaktadır. Literatür araştırmamızda, Suruç ilçesinde kullanılan gıda bitkileri ülkemizin farklı bölgelerinde gıda ve tıbbi amaçlı kullanıldığı görülmüştür.
- MakaleAçık Erişim2021Traditional Uses of Some Medicinal Plants in Suruç (Şanlıurfa-Turkey)
Akan, Hasan; Cakilcioglu, Ugur; Yalçın, Serhan
This study was carried out between 2019 and 2020 years and was carried out to determine the medicinal plants used by the local people in Suruç district and some villages. As a result of interviews with 50 informant people, 41 families and 78 taxa were identified. The demographic information of the informant people, the names of the local plants, the parts used and the preparation methods were searched and recorded. After the identification of the collected plants, they are kept in a herbarium at Harran University. In addition, the usage value of the scientific and local names of taxa was calculated and presented in a table. In our study, the families with the most taxa are; Lamiaceae 14 taxa (18%), Apiaceae 6 taxa (8%), Rosaceae 6 taxa (8%), Malvaceae 5 taxa (6%) Fabaceae taxa 4 (5%) and Asteraceae 4 taxa (5%). Genus with the most taxa; Mentha L. has 3 taxa, Alkanna Tausch, Hibiscus L., Lavandula L., Prunus L., Rosa L., Salvia L. and Teucrium L. have 2 taxa. Plants are mostly used by infusion and decoction. The parts of the plant most used for medicinal purposes; flowers, fruits, seeds, aboveground parts, whole plant, roots and leaves. Wild and cultivated plants in Suruç are traditionally used in the treatment of various diseases. As a result of our literature review, it has been observed that the plants used in Suruç are used in the treatment of similar or different diseases in different parts of our country.
AtıfTR Dizin3
İncele - MakaleAçık Erişim2021Scopus SJRQ3Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. &Wickens
Zengin, Gokhan; Sinan, Kouadio Ibrahim; Ak, Gunes; Angeloni, Simone; Maggi, Filippo; Caprioli, Giovanni; Kaplan, Alevcan; Çakılcıoğlu, Uğur; Akan, Hasan; Jugreet, Sharmeen
Symphytum species, commonly known as comfrey, hold a long history of folk medicinal uses for healing wounds, bone fractures and other pain resulting from inflammation. However, many species belonging to this genus have not yet been scientifically investigated and hence investigation in this regard is warranted. In the present research, S. aintabicum extracts prepared by different extraction techniques (homogenizer assisted extraction, infusion and maceration) were assayed for their chemosystematic attributes (total phenolic, flavonoid) as well as bioactive compound contents, antioxidant and enzyme inhibition potentials. For instance, the extracts were found to possess phenolic and flavonoid levels ranging from 35.50 to 112.25 mg GAE/g and 2.54–25.12 mg RE/g, respectively. In general, the extracts displayed significant antioxidant activity. However, methanolic and infusion extracts were observed as the most potent radical scavengers and reducing agents, most likely related to their phenolic content. The extracts also showed metal chelating power and total antioxidant capacity in phosphomolybdenum assay. Moreover, while all extracts showed inhibition on amylase, only the methanolic extracts acted as inhibitors of cholinesterases and tyrosinase, most probably due to their relatively higher flavonoid content. The findings also indicated that the extraction method as well as the solvent type used to more or less affect the yield of the bioactive compounds and extracts’ bioactivity reported herein. Hence, as a first report highlighting the in vitro pharmacological properties of S. aintabicum, promising results were revealed from the quantitative chemosystematic analysis of bioactive components present and as sources of antioxidants and enzyme inhibitors against key human illnesses, thus providing scope for potential applications in phytomedicine development.
AtıfScopus15OpenAlex14
İncele - MakaleAçık Erişim2021Scopus SJRQ2Evaluation of chemical constituents and biological properties of two endemic Verbascum species
Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Sinan, Kouadio Ibrahime; Sadeer, Nabeelah; Maggi, Filippo; Caprioli, Giovanni; Angeloni, Simone; Mollica, Adriano; Stefanucci, Azzurra; Ak, Gunes
Members from the Verbascum genus are well appraised for their traditional uses against a variety of ailments including anti-inflammatory related disorders. This study thus attempts at validating the biological properties of two underexplored Verbascum members namely Verbascum euphraticum Benth. (V. euphraticum) and Verbascum oocarpum Murb. (V. oocarpum) in terms of their antioxidant and enzymatic inhibitory activities. Concentration of specific bioactive compounds was also established and molecular dynamic analysis were conducted on amassed data. Results showed that total phenolic and total flavonoid contents were higher for the methanolic extract of V. oocarpum compared to the methanolic extract of V. euphraticum. Phytochemical quantification revealed that the extraction solvents influenced the phytochemical composition of the extracts. Derivatives of phenolic acids such as 3-caffeoylquinic acid and 3,5-dicaffeoylquinic acid together with some phenolic acids i.e., gallic, vanillic, caffeic, syringic, p-coumaric and ferulic acid, have been detected in the extracts of both Verbascum species. Methanolic extracts of V. euphraticum and V. oocarpum yielded the highest total content of monitored compounds resulting in 162.758 and 3716.861 μg/g of dried weight extract, respectively. The methanolic extracts of both plants showed highest antioxidant potential while the ethyl acetate and hexane extracts were potent inhibitors of cholinesterase, α-amylase and α-glucosidase. Molecular dynamic results indicated that vanillic acid is able to make strong interactions with copper ions of tyrosinase, resulting into an effective anti-tyrosinase activity. In light of the above, both Verbascum species could be considered for future phytopharmaceutical development.
AtıfScopus36OpenAlex36İncele