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- MakaleAçık Erişim2017Scopus SJRQ2Adsorption of hazardous crystal violet dye by almond shells and determination of optimum process conditions by taguchi method
Goksu, Ali; Tanaydin, Mehmet Kayra
Almond shells are classified as an agricultural waste of the food industry. In this study, almond shells were prepared as efficient adsorbents for removing Crystal Violet (CV) dye. The effects of adsorbent dosage, pH, initial concentration, shaking speed, temperature and particle size were studied. The Taguchi L25 experimental design method was used to obtain the optimum experimental condition. The data were analyzed using the signal to noise (S/N) ratio and analysis of variance (ANOVA) for removal of CV from aqueous solutions. The isotherm data were obtained from the experiments performed. The obtained isotherm data were analyzed via the Langmuir, Freundlich and Temkin isotherm models of which the Langmuir isotherm model fitted the best. Thermodynamic parameters such as ΔH°, ΔS° and ΔG° were calculated and the results were 18.5 kJ/mol, 0.057 kJ/mol K and –1.514 kJ/mol at 25°C, respectively. The results of this study indicate that almond shells are efficient adsorbents for removing Crystal Violet (CV) from aqueous solutions. The maximum adsorption capacity was found to be 1.075 mg/g on the almond shells. Adsorption kinetics studies showed that adsorption data can be modeled by a pseudo-second-order model. The optimum conditions for the adsorption on almond shells were found to be: adsorbent dosage = 0.5 g, concentration = 4 ppm, pH = 6, shaking speed = 200 rpm and shaking time = 180 min.
AtıfScopus27WoS23OpenAlex25
İncele - MakaleYalnız künye2010Scopus SJRQ3EVALUATION OF THREE STRAINS OF Pleurotus eryngii ISOLATED FROM GEOGRAPHICALLY DIFFERENT REGIONS OF TURKEY FOR THEIR ABILITY TO DECOLORIZE METHYLENE BLUE AND CHRYSTAL VIOLET
Yildirim, Numan; Yildirim, Nuran Cikcikoglu; Yildiz, Abdunnasir
In this study, the ability to decolorize two chemically different synthetic dyes (methylene blue and crystal violet) by Pleurotus eryngii strains collected from geographically different regions of Turkey was evaluated on agar plates in static liquid cultures. For all strains, growth and decolorization halos were determined on malt extract agar plates containing 0.4 and 0.6 g/L of crystal violet (CV) or methylene blue (MB). Each P. eryngii strain showed certain decolorization capacities and was able to decolorize both MB and CV under static liquid culture conditions, but not to the same extent. The presence of the dyes in static liquid culture reduced the biomass production of all strains in comparison with control culture growing in the medium without dyes. In solid medium, a positive correlation was found between growth halo and decolorization halo.
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