Sürdürülebilir Kalkınma Amaçları

• 1

Yazarlar

• 147 Cangkat Delima Satu, Island Glades, Penang(1)
• 17 Agnew Street, Aspley, QLD(1)
• Asian Institute of Technology, School of Environment, Resources and Development, P.O. Box 4, Klong Luang, Pathumthani(1)
• Basçinar, Nadir(1)
• Central Institute of Fisheries Technology (CIFT), Matsyapuri P.O., Cochin, Kerala(1)
• Chatha, Ahmad Manan Mustafa(1)
• Choo, P.S.(1)
• Danabas, Durali(1)
• Gopal, N.(1)
• Kocabas, Mehmet(1)
• Kusakabe, K.(1)
• Naz, Saima(1)
• Porter, M.(1)
• Sahin, Sebnem Atasaral(1)
• Williams, M.J.(1)

• MakaleAçık Erişim2024Scopus SJRQ3/r/munzur/2219
  Effect of Insect Feed on Fish Growth: A Review

  Chatha, Ahmad Manan Mustafa; Naz, Saima; Danabas, Durali; Gopal, N.; Central Institute of Fisheries Technology (CIFT), Matsyapuri P.O., Cochin, Kerala; Williams, M.J.; 17 Agnew Street, Aspley, QLD; Porter, M.; Kusakabe, K.; Asian Institute of Technology, School of Environment, Resources and Development, P.O. Box 4, Klong Luang, Pathumthani

  The demand for sustainable and efficient protein sources in aquaculture has led to an increasing interest in exploring alternative feeds for fish. In recent years, insects have emerged as a promising option due to their nutritional value, economic viability, and potential to alleviate the environmental impact of traditional fish meals. This review critically examines the existing literature on the effect of insect feed on fish growth. Through a comprehensive analysis of relevant studies, we evaluate the performance of fish fed with insect-based diets compared to those fed with conventional feeds. The review encompasses various insect species, feed formulations, and fish species, providing insights into the factors influencing growth outcomes. Our findings highlight the potential benefits and challenges of incorporating insect-based feeds in fish farming practices, with implications for sustainable aquaculture and food security. By synthesizing current knowledge, this review aims to guide future research and decision-making processes for optimizing fish nutrition and production while promoting ecological sustainability.

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  AtıfScopus7·OpenAlex5

  İncele
• MakaleYalnız künye2010Scopus SJRQ3/r/munzur/4786
  Effect of Duo-Culture on Growth Performance of Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Tank Reared Condition

  Basçinar, Nadir; Sahin, Sebnem Atasaral; Kocabas, Mehmet

  The objectives of the present study were to compare growth performance and feed conversion ratios of brook trout (Salvelinus fontinalis) and Black Sea trout (Salmo trutta labrax) in monoculture and duo-culture tank reared conditions. The fish were about 9-month-old hatchery reared brook trout and Black Sea trout with initial weights of 24.18 +/- 0.64 (n=60) and 23.87 +/- 1.11 (n=60) g, respectively. Fish were kept in 0.2 m(3) fiberglass tanks. Nine tanks were used and the fish were equally allotted to 3 groups with tree replicates and fed for 240 days. Each tank contained 20 fish from each species for monoculture and 10+10 fish from each species for duo-culture. At the end of the study, mean live weights of brook trout and Black Sea trout increased to 265.47 +/- 17.25 g and 206.18 +/- 2.95 g in monoculture. 235.53 +/- 10.25 g and 222.47 +/- 1429 g in duo-culture, respectively, and significant differences were found among the groups (P<0.01). The highest and lowest specific growth rates were found in brook trout and Black Sea trout in monoculture (P<0.01), respectively. The highest and lowest final condition factors were calculated in duo-culture for brook trout and in monoculture for Black Sea trout (P<0.01), respectively. The feed conversion ratio (FCR) for Black Sea trout was higher than it was for the other groups (P < 0.01).

  AtıfWoS11

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