Yazarlar

• Cimen, M.(2)
• Tekelioglu, O.(2)
• Cetin, M.(1)
• Soylu, D.(1)
• Soylu, I.(1)
• Yildirimi, S.(1)

• MakaleYalnız künye2013Scopus SJRQ3/r/munzur/4769
  DETERMINATION OF FAT DEPRESSION IN MILK FROM MECHANICAL MILKING IN WINTER AND SUMMER SEASON

  Cimen, M.; Yildirimi, S.; Cetin, M.; Tekelioglu, O.

  This research was aimed to investigate the fat depression in milk from mechanical milking in winter and summer period. The data was collected from Mega Agricultural Enterprise by DIMES Company during winter and summer months. The milk fat levels in this study are consistent with normal values for cows. In summer months (July and August), the milk fat rates were lower than test value (3.2%). Therefore, it was concluded that low levels of milk fat (<3.2%) in July and August was closely associated with milk fat depression. Low fat levels in milk from machine milking for summer period can cause to economical loss since the milk price depends on milk fat levels. The cheese producers must be careful about fat depression in milk from machine milking in summer period for achieving maximum benefit. Further studies are needed to investigate on fat depression in milk from machine milking.

  İncele
• MakaleYayıncıda açık erişim2010Scopus SJRQ3/r/munzur/4737
  Milk Components from Machine Milking Cows in Winter and Spring Periods

  Tekelioglu, O.; Cimen, M.; Soylu, D.; Soylu, I.

  The aim of this study is to research the biochemical components in milks of machine milked cows for spring and winter season in different regions of Turkey. In study, all data were investigated for winter (December, January and February) and spring (March, April and May) periods in 2006. The milk fat levels were the highest in the winter season in Kayseri, Malya, Sahilkoy, Turhal and Pazar regions. The milk total solid levels were the lowest in the spring season for Kayseri Province. The milk sH values were the lower in the spring than winter season in Malya region. Whereas, there were no significant differences among regions for pH values in different periods. Low fat levels in total milk for spring period can cause to economical loss since the milk price depends on milk fat levels. Further studies are needed to investigate on milk components in different climatic conditions.

  AtıfWoS3

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