Sürdürülebilir Kalkınma Amaçları

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Yazarlar

• Aksu, Onder(1)
• Duran, Tuba Cakmak(1)
• Gündogdu, Hande(1)
• Harlioglu, Ayse Gul(1)
• Harlioglu, Muzaffer Mustafa(1)
• Köprücü, Kenan(1)
• Yonar, Serpil Mise(1)
• Çakmak, Mehmet Nuri(1)
• Özcan, Sinan(1)

• MakaleAçık Erişim2013Scopus SJRQ2/r/munzur/4774
  The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz

  Harlioglu, Muzaffer Mustafa; Çakmak, Mehmet Nuri; Köprücü, Kenan; Aksu, Onder; Harlioglu, Ayse Gul; Yonar, Serpil Mise; Duran, Tuba Cakmak; Özcan, Sinan; Gündogdu, Hande

  The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus was investigated. Crayfish were fed with n-3 series fatty acids supplemented diets and a control diet for 251days. Control diet did not comprise additional n-3 series fatty acids. However, D2, D3 and D4 groups were supplemented with n-3 series fatty acids at 1%, 2% and 3% level respectively. Results showed the beneficial effects of dietary n-3 series fatty acids on the production of pleopodal egg and stage 1 juvenile number. At the end of the experiment, pleopodal egg (from 177 to 234) and stage 1 juvenile number (from 167 to 225) increased significantly with increased dietary n-3 series fatty acid level. In addition, an increase in dietary n-3 series fatty acids led to an increase in number of pleopodal egg and stage 1 juvenile produced per gram of female crayfish weight. It can be concluded that the reproductive efficiency of A. leptodactylus (i.e., pleopodal egg and stage 1 juvenile number) can be improved in controlled hatchery conditions by adding n-3 series fatty acid into the diet of this species.

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  AtıfWoS22·OpenAlex26

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