Cu, Fe, Mn AND Zn CONTENTS IN PROPOLIS SAMPLES FROM MALATYA, TÜRKİYE AND HEALTH RISK ASSESSMENT; [MALATYA, TÜRKİYE ARI PROPOLİSİNDEKİ CU, FE, MN VE ZN İÇERİKLERİ VE SAĞLIK RİSK DEĞERLENDİRMESİ]

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In this study, copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) contents of propolis samples obtained from five different districts of Malatya, Türkiye were investigated. Element contents were determined using flame atomic absorption spectrometry (FAAS). The concentration ranges of propolis samples taken from five different districts of Malatya province varied between 1.24 ± 0.06 mg/kg and 6.28 ± 0.02 mg/kg for Cu, 206.28 ± 21.50 mg/kg and 663.08 ± 55.24 mg/kg for Fe, 15.40 ± 0.17 mg/kg and 27.11 ± 1.83 for Mn, 39.36 ± 1.82 mg/kg and 52.57 ± 2.13 mg/kg for Zn. The results obtained for each district and element were evaluated in detail considering the estimated daily intake (EDI), recommended dietary allowance (RDA), provisional maximum tolerable daily intake (PMTDI) of these elements for adults. Moreover, hazard coefficient (HQ) was calculated for risk assessment and it was determined that HQ values for the studied elements in bee propolis from all districts were below 1.

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dc.contributor.authorKaraaslan Ayhan, Nagihan
dc.date.accessioned2026-10-28T14:54:29.769401655Z
dc.date.available2026-10-28T14:54:29.769401655Z
dc.date.issued2025
dc.description.abstractIn this study, copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) contents of propolis samples obtained from five different districts of Malatya, Türkiye were investigated. Element contents were determined using flame atomic absorption spectrometry (FAAS). The concentration ranges of propolis samples taken from five different districts of Malatya province varied between 1.24 ± 0.06 mg/kg and 6.28 ± 0.02 mg/kg for Cu, 206.28 ± 21.50 mg/kg and 663.08 ± 55.24 mg/kg for Fe, 15.40 ± 0.17 mg/kg and 27.11 ± 1.83 for Mn, 39.36 ± 1.82 mg/kg and 52.57 ± 2.13 mg/kg for Zn. The results obtained for each district and element were evaluated in detail considering the estimated daily intake (EDI), recommended dietary allowance (RDA), provisional maximum tolerable daily intake (PMTDI) of these elements for adults. Moreover, hazard coefficient (HQ) was calculated for risk assessment and it was determined that HQ values for the studied elements in bee propolis from all districts were below 1.
dc.identifier.doi10.33715/inonusaglik.1642595
dc.identifier.eissn2147-7892
dc.identifier.endpage456
dc.identifier.issn2147-7892
dc.identifier.issue2
dc.identifier.scopus2-s2.0-105009373629
dc.identifier.startpage448
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/1701
dc.identifier.volume13
dc.language.isoen
dc.publisherInonu University
dc.relation.ispartofJournal of Inonu University Vocational School of Health Services
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectElement
dc.subjectHealth risk assessment
dc.subjectPropolis
dc.titleCu, Fe, Mn AND Zn CONTENTS IN PROPOLIS SAMPLES FROM MALATYA, TÜRKİYE AND HEALTH RISK ASSESSMENT; [MALATYA, TÜRKİYE ARI PROPOLİSİNDEKİ CU, FE, MN VE ZN İÇERİKLERİ VE SAĞLIK RİSK DEĞERLENDİRMESİ]
dc.typeArticle
rdl.citation.openalex0
rdl.citation.scopus0
rdl.citation.trdizin0
rdl.oa.statusgold
rdl.oa.urlhttps://dergipark.org.tr/en/download/article-file/4621875
rdl.scopus.quartileQ3
rdl.sdgSDG03
rdl.sdgSDG02
rdl.source.indexSCOPUS
rdl.source.indexTRDIZIN