Green Synthesis (Paeonia kesrouanensis) of Silver Nanoparticles and Toxicity Studies in Artemia salina

MakaleYalnız künyeScopus SJRQ2
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Özet

This study aims to describe a simple and environmentally friendly procedure for producing silver nanoparticles (AgNPs) using Paeonia kesrouanensis (P. kesrouanensis) extracts and to determine the toxic effect in the aquatic environment. The morphologies, size, size distributions, and structural properties were analyzed using SEM-EDX, TEM, DLS, zeta potential, FTIR, and XRD. AgNPs were applied to Artemia salina (A.salina), aquatic organism individuals at 7 different concentrations (0.0, 0.2, 1, 5, 10, 25, 50 mg/L) for 24, 48, and 72 h. AgNPs accumulation and elimination, ion release amounts, and the survival rates of organisms were determined at periods of 24, 48, and 72nd hours. The highest accumulation was observed at the 24th hour at the 50 mg/L exposure level. The survival rate decreased as exposure time increased at all concentrations.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/2603Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s00128-022-03601-8Yayıncı resmi DOI adresi
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Scopus
6
WoS
5
OpenAlex
6
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorUnal, İlkay
dc.contributor.authorEgri, Sinan
dc.contributor.authorAtes, Mehmet
dc.date.accessioned2026-10-28T14:55:35.666177922Z
dc.date.available2026-10-28T14:55:35.666177922Z
dc.date.issued2022
dc.description.abstractThis study aims to describe a simple and environmentally friendly procedure for producing silver nanoparticles (AgNPs) using Paeonia kesrouanensis (P. kesrouanensis) extracts and to determine the toxic effect in the aquatic environment. The morphologies, size, size distributions, and structural properties were analyzed using SEM-EDX, TEM, DLS, zeta potential, FTIR, and XRD. AgNPs were applied to Artemia salina (A.salina), aquatic organism individuals at 7 different concentrations (0.0, 0.2, 1, 5, 10, 25, 50 mg/L) for 24, 48, and 72 h. AgNPs accumulation and elimination, ion release amounts, and the survival rates of organisms were determined at periods of 24, 48, and 72nd hours. The highest accumulation was observed at the 24th hour at the 50 mg/L exposure level. The survival rate decreased as exposure time increased at all concentrations.
dc.description.sponsorshipTokat Gaziosmanpaşa University Scientific Projects Office, (2017/43)
dc.identifier.doi10.1007/s00128-022-03601-8
dc.identifier.eissn1432-0800
dc.identifier.endpage1154
dc.identifier.issn0007-4861
dc.identifier.issue6
dc.identifier.pmid35997791
dc.identifier.scopus2-s2.0-85137212887
dc.identifier.startpage1150
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/2603
dc.identifier.volume109
dc.identifier.wosWOS:000843405100001
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofBulletin of Environmental Contamination and Toxicology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAccumulation
dc.subjectArtemia salina
dc.subjectBiosynthesis
dc.subjectSilver Nanoparticles
dc.subject.classificationEnvironmental Sciences
dc.subject.classificationToxicology
dc.subject.classificationEnvironmental Sciences & Ecology
dc.subject.otherAnimals
dc.subject.otherArtemia
dc.subject.otherHumans
dc.subject.otherMetal Nanoparticles
dc.subject.otherPaeonia
dc.subject.otherPlant Extracts
dc.subject.otherSilver
dc.subject.otherAquatic organisms
dc.subject.otherBiochemistry
dc.subject.otherSynthesis (chemical)
dc.subject.othermetal nanoparticle
dc.subject.otherplant extract
dc.subject.otherAccumulation
dc.subject.otherAquatic environments
dc.subject.otherArtemia salina
dc.subject.otherFTIR
dc.subject.otherGreen synthesis
dc.subject.otherSEM-EDX
dc.subject.otherSimple++
dc.subject.otherSize-distribution
dc.subject.otherSurvival rate
dc.subject.otherToxic effect
dc.subject.otheranimal
dc.subject.otherchemistry
dc.subject.otherhuman
dc.subject.otherSilver nanoparticles
dc.titleGreen Synthesis (Paeonia kesrouanensis) of Silver Nanoparticles and Toxicity Studies in Artemia salina
dc.typeArticle
rdl.citation.openalex6
rdl.citation.scopus6
rdl.citation.wos5
rdl.departmentDepartment of Gastronomy and Culinary Arts, Faculty of Fine Arts, Design and Architecture Education, Munzur University, Tunceli, Turkey
rdl.departmentDepartment of Bioengineering, Faculty of Engineering and Natural Sciences, Gaziosmanpaşa University, Tokat, Turkey
rdl.oa.statusclosed
rdl.scopus.quartileQ2
rdl.sdgSDG06
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)