Munzur ÜniversitesiMunzur ÜniversitesiAçık Erişim Arşivi · RDL Open

Corrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476] (LWT (2021) 137, (S002364382031464X), (10.1016/j.lwt.2020.110476))

DüzeltmeYalnız künyeScopus SJRQ1
  • SDG 2 · Açlığa Son

Özet

The authors regret Arzu Burcu Yavuz who is one of the authors of our article requested to withdraw her name from our article titled “Influence of Partial Sodium Replacement on Proximate Composition, Physical and Sensory Quality of Marinated Anchovy (Engraulis encrasicolus).” As the other authors of the article, we agree with this request and have removed Dr. Burcu from this article. The updated authorship is as listed above. The authors would like to apologise for any inconvenience caused.

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/3065Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1016/j.lwt.2021.110925Yayıncı resmi DOI adresi
İndeks kayıtları
ScopusScopusWeb of ScienceWeb of Science
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
Scopus
1
WoS
0
OpenAlex
0
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorErol, Nida Demirtas
dc.contributor.authorErdem, Ömer Alper
dc.contributor.authorCakli, Sukran
dc.date.accessioned2026-10-28T14:56:10.604419850Z
dc.date.available2026-10-28T14:56:10.604419850Z
dc.date.issued2021
dc.description.abstractThe authors regret Arzu Burcu Yavuz who is one of the authors of our article requested to withdraw her name from our article titled “Influence of Partial Sodium Replacement on Proximate Composition, Physical and Sensory Quality of Marinated Anchovy (Engraulis encrasicolus).” As the other authors of the article, we agree with this request and have removed Dr. Burcu from this article. The updated authorship is as listed above. The authors would like to apologise for any inconvenience caused.
dc.identifier.articlenumber110925
dc.identifier.doi10.1016/j.lwt.2021.110925
dc.identifier.eissn1096-1127
dc.identifier.issn0023-6438
dc.identifier.scopus2-s2.0-85099632201
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/3065
dc.identifier.volume140
dc.identifier.wosWOS:000636112600099
dc.language.isoen
dc.publisherAcademic Press
dc.relation.ispartofLWT
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject.classificationFood Science & Technology
dc.titleCorrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476] (LWT (2021) 137, (S002364382031464X), (10.1016/j.lwt.2020.110476))
dc.typeCorrection
rdl.citation.openalex0
rdl.citation.scopus1
rdl.citation.wos0
rdl.oa.statusclosed
rdl.scopus.quartileQ1
rdl.sdgSDG02
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)