Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study

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Özet

Several Apiaceae species, used as both food and in complementary and alternative medicine, represents a rich source of potential valuable phytopharmaceuticals which necessitates scientific contemplation. In the present study, the antioxidant, enzyme inhibitory, antimicrobial, and cytotoxic properties of methanol extracts of seven Apiaceae species, (Chaerophyllum macrospermum (Willd. ex Spreng.) Fisch. & C.A.Mey. ex Hohen, Ferula rigidula Fisch. ex DC., Ferula orientalis L., Prangos ferulacea Lindl., Prangos peucedanifolia Fenzl., Ferulago setifolia K. Koch, and Pimpinella anthriscoides Boiss.) were evaluated. Species belonging to the Prangos genus exhibited the highest total phenolic content, namely P. peucedanifolia and P. ferulacea, with values of 47.90 and 44.44 mg gallic acid equivalent/g extract, respectively. P. peucedanifolia also displayed the highest radical scavenging capacity (81.53 and 102.70 mg Trolox equivalent [TE]/g extract for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), respectively) and reducing power (165.87 and 100.09 mg TE/g extract for cupric reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP), respectively). C. macrospermum showed the most potent inhibition against Alzheimer's disease related enzymes, namely acetylcholinesterase (4.53 mg galantamine equivalent [GALAE]/g extract) and butyrylcholinesterase (3.22 mg GALAE/g extract). P. ferulacea (131.94 mg kojic acid (KAE) equivalent/g extract) and P. peucedanifolia (4.97 mmol acarbose equivalent (ACAE)/g extract) were potent inhibitors of tyrosinase and α-glucosidase, respectively. In general, studied species were able to reduce cellular viabilities. P. peucedanifolia possessed promising antibacterial potential against Bacillus cereus (Minimum inhibition concentration (MIC): 0.37 mg/mL), L. monocytogenes (MIC: 0.56 mg/mL), P. aeruginosa and Escherichia coli (MIC: 0.27 mg/mL), Salmonella typhimurium and Enterobacter cloacae (MIC: 0.75 mg/mL). F. rigidula showed the highest antifungal effect against Aspergillus ochraceus and Trichoderma viride (MIC: 0.10 mg/mL). The present findings could be the scientific starting point towards the pharmaceutical and/or commercial utilization of these Apiaceae species.

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dc.contributor.authorZengin, Gokhan
dc.contributor.authorSinan, Kouadio Ibrahime
dc.contributor.authorAk, Gunes
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.contributor.authorPaksoy, Mehmet Yavuz
dc.contributor.authorPicot-Allain, Carene
dc.contributor.authorGlamocilja, Jasmina
dc.contributor.authorSokovic, Marina
dc.contributor.authorJekő, József
dc.contributor.authorCziáky, Zoltán
dc.contributor.authorRodrigues, Maria João
dc.contributor.authorPereira, Catarina G.
dc.contributor.authorCustodio, Luisa
dc.date.accessioned2026-10-28T14:56:30.530338419Z
dc.date.available2026-10-28T14:56:30.530338419Z
dc.date.issued2020
dc.description.abstractSeveral Apiaceae species, used as both food and in complementary and alternative medicine, represents a rich source of potential valuable phytopharmaceuticals which necessitates scientific contemplation. In the present study, the antioxidant, enzyme inhibitory, antimicrobial, and cytotoxic properties of methanol extracts of seven Apiaceae species, (Chaerophyllum macrospermum (Willd. ex Spreng.) Fisch. & C.A.Mey. ex Hohen, Ferula rigidula Fisch. ex DC., Ferula orientalis L., Prangos ferulacea Lindl., Prangos peucedanifolia Fenzl., Ferulago setifolia K. Koch, and Pimpinella anthriscoides Boiss.) were evaluated. Species belonging to the Prangos genus exhibited the highest total phenolic content, namely P. peucedanifolia and P. ferulacea, with values of 47.90 and 44.44 mg gallic acid equivalent/g extract, respectively. P. peucedanifolia also displayed the highest radical scavenging capacity (81.53 and 102.70 mg Trolox equivalent [TE]/g extract for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), respectively) and reducing power (165.87 and 100.09 mg TE/g extract for cupric reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP), respectively). C. macrospermum showed the most potent inhibition against Alzheimer's disease related enzymes, namely acetylcholinesterase (4.53 mg galantamine equivalent [GALAE]/g extract) and butyrylcholinesterase (3.22 mg GALAE/g extract). P. ferulacea (131.94 mg kojic acid (KAE) equivalent/g extract) and P. peucedanifolia (4.97 mmol acarbose equivalent (ACAE)/g extract) were potent inhibitors of tyrosinase and α-glucosidase, respectively. In general, studied species were able to reduce cellular viabilities. P. peucedanifolia possessed promising antibacterial potential against Bacillus cereus (Minimum inhibition concentration (MIC): 0.37 mg/mL), L. monocytogenes (MIC: 0.56 mg/mL), P. aeruginosa and Escherichia coli (MIC: 0.27 mg/mL), Salmonella typhimurium and Enterobacter cloacae (MIC: 0.75 mg/mL). F. rigidula showed the highest antifungal effect against Aspergillus ochraceus and Trichoderma viride (MIC: 0.10 mg/mL). The present findings could be the scientific starting point towards the pharmaceutical and/or commercial utilization of these Apiaceae species.
dc.description.sponsorshipMinistarstvo Prosvete, Nauke i Tehnološkog Razvoja, MPNTR, (451-03-68/2020-14/200007)
dc.description.sponsorshipMinistarstvo Prosvete, Nauke i Tehnološkog Razvoja, MPNTR
dc.identifier.articlenumber112572
dc.identifier.doi10.1016/j.indcrop.2020.112572
dc.identifier.issn0926-6690
dc.identifier.scopus2-s2.0-85085726907
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/3339
dc.identifier.volume153
dc.language.isoen
dc.publisherElsevier B.V.
dc.relation.ispartofIndustrial Crops and Products
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectApiaceae
dc.subjectBioactive compounds
dc.subjectCytotoxic
dc.subject.otherTurkey
dc.subject.otherApiaceae
dc.subject.otherAspergillus ochraceus
dc.subject.otherBacillus cereus
dc.subject.otherChaerophyllum macrospermum
dc.subject.otherEnterobacter cloacae
dc.subject.otherEscherichia coli
dc.subject.otherFerula
dc.subject.otherFerulago
dc.subject.otherListeria monocytogenes
dc.subject.otherPimpinella anthriscoides
dc.subject.otherPrangos
dc.subject.otherSalmonella typhimurium
dc.subject.otherTrichoderma viride
dc.subject.otherAntioxidants
dc.subject.otherBacteriology
dc.subject.otherEnzyme inhibition
dc.subject.otherNeurodegenerative diseases
dc.subject.otherSalmonella
dc.subject.other2 ,2-diphenyl-1-picrylhydrazyl
dc.subject.otherComplementary and alternative medicines
dc.subject.otherFerric reducing antioxidant power
dc.subject.otherMinimum inhibition concentrations
dc.subject.otherRadical scavenging capacities
dc.subject.otherTotal phenolic content
dc.subject.otherantioxidant
dc.subject.othercomparative study
dc.subject.otherconcentration (composition)
dc.subject.otherdicotyledon
dc.subject.otherenzyme
dc.subject.otherenzyme activity
dc.subject.otherinhibition
dc.subject.otherinhibitor
dc.subject.otherphenolic compound
dc.subject.otherplant extract
dc.subject.otherscavenging (chemistry)
dc.subject.othersecondary metabolite
dc.subject.othertoxicity
dc.subject.otherMicrowave integrated circuits
dc.titleChemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study
dc.typeArticle
rdl.citation.openalex64
rdl.citation.scopus65
rdl.oa.statusclosed
rdl.scopus.quartileQ1
rdl.sdgSDG03
rdl.source.indexSCOPUS