Effects of Milk Thistle (Silybum marianum) Seed Supplementation to High-Calorie Basal Diets of Quails on Egg Production, Egg Quality Traits, Hatchability and Oxidative Stress Parameters

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Özet

The purpose of this study was to examine the changes to occur in egg production, egg quality traits, hatchability, and oxidative stress parameters of laying quails fed with high calorie diets and effect of milk thistle (Silybum marianum) seed on these changes. A total of 75 45-day-old quails including 60 females and 15 males were used in the study. The quails were divided into 5 groups with three repetitions. 4 females and 1 male were used in each repetition. The groups of the study were arranged as following; control group (C) consuming corn-soybean based basal diet, oil group (SFO) in which 5% sun flower oil was added into basal diet, oil + milk thistle group (SFO+MT) in which 5% sun flower oil + 1% milk thistle seed was added into basal diet, syrup group (CS) in which 10% corn syrup was added into basal diet, and syrup + milk thistle group (CS+MT) in which 10% corn syrup + 1% milk thistle was added into basal diet. Total egg production was found to be significantly higher in SFO and SFO+MT groups of present study (P<0.05). Feed intake, total egg weight and feed conversion were found similar among the groups (P>0.05). The differences among the groups in albumen rate, yolk rate, dried shell rate and shape index were not statistically significant (P>0.05). The best yolk colour was obtained in SFO+MT and CS groups (P<0.01). There were no statistically differences among the groups in hatchability, hatchability of fertile and embrionic mortality (P>0.05), but the difference in examined fertility were statistically significant (P<0.05). Malonyl dialdehyde (MDA) values of blood, liver and heart tissues were similar among the groups of study (P>0.05). MDA level of kidney significantly increased in CS group, however addition of milk thistle seed into diet was reduced MDA level of kidney in CS+MT group (P<0.01). High calorie diets caused changes in antioxidant system in blood and tissues. Consequently, high-calorie basal diets especially addition of SFO improved only egg production and fertility rate. However feeding quails with corn syrup had significantly higher lipid peroxidation in kidney. Supplementation of milk thistle seed into CS group may protect kidney against free radical damage.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/3968Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.9775/kvfd.2016.15105Yayıncı resmi DOI adresi
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3
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorErisir, Zeki
dc.contributor.authorIflazoglu Mutlu, Seda
dc.contributor.authorSimsek, Ulku Gulcihan
dc.contributor.authorÇiftçi, Mehmet
dc.contributor.authorAzman, Mehmet Ali
dc.contributor.authorBenzer, Fulya
dc.contributor.authorErisir, Mine
dc.date.accessioned2026-10-28T14:58:44.876402437Z
dc.date.available2026-10-28T14:58:44.876402437Z
dc.date.issued2016-07
dc.description.abstractThe purpose of this study was to examine the changes to occur in egg production, egg quality traits, hatchability, and oxidative stress parameters of laying quails fed with high calorie diets and effect of milk thistle (Silybum marianum) seed on these changes. A total of 75 45-day-old quails including 60 females and 15 males were used in the study. The quails were divided into 5 groups with three repetitions. 4 females and 1 male were used in each repetition. The groups of the study were arranged as following; control group (C) consuming corn-soybean based basal diet, oil group (SFO) in which 5% sun flower oil was added into basal diet, oil + milk thistle group (SFO+MT) in which 5% sun flower oil + 1% milk thistle seed was added into basal diet, syrup group (CS) in which 10% corn syrup was added into basal diet, and syrup + milk thistle group (CS+MT) in which 10% corn syrup + 1% milk thistle was added into basal diet. Total egg production was found to be significantly higher in SFO and SFO+MT groups of present study (P<0.05). Feed intake, total egg weight and feed conversion were found similar among the groups (P>0.05). The differences among the groups in albumen rate, yolk rate, dried shell rate and shape index were not statistically significant (P>0.05). The best yolk colour was obtained in SFO+MT and CS groups (P<0.01). There were no statistically differences among the groups in hatchability, hatchability of fertile and embrionic mortality (P>0.05), but the difference in examined fertility were statistically significant (P<0.05). Malonyl dialdehyde (MDA) values of blood, liver and heart tissues were similar among the groups of study (P>0.05). MDA level of kidney significantly increased in CS group, however addition of milk thistle seed into diet was reduced MDA level of kidney in CS+MT group (P<0.01). High calorie diets caused changes in antioxidant system in blood and tissues. Consequently, high-calorie basal diets especially addition of SFO improved only egg production and fertility rate. However feeding quails with corn syrup had significantly higher lipid peroxidation in kidney. Supplementation of milk thistle seed into CS group may protect kidney against free radical damage.
dc.identifier.doi10.9775/kvfd.2016.15105
dc.identifier.eissn1309-2251
dc.identifier.endpage584
dc.identifier.issn1300-6045
dc.identifier.issue4
dc.identifier.startpage577
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/3968
dc.identifier.volume22
dc.identifier.wosWOS:000378899400016
dc.language.isoen
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISI
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectQuail
dc.subjectEgg yield
dc.subjecthatchability
dc.subjectMilk thistle
dc.subjectHigh calorie diets
dc.subjectOxidative stress
dc.subject.classificationVeterinary Sciences
dc.subject.otherINDUCED NEPHROTOXICITY
dc.subject.otherFATTY-ACIDS
dc.subject.otherPERFORMANCE
dc.subject.otherSILYMARIN
dc.subject.otherLIVER
dc.subject.otherYOLK
dc.subject.otherOIL
dc.titleEffects of Milk Thistle (Silybum marianum) Seed Supplementation to High-Calorie Basal Diets of Quails on Egg Production, Egg Quality Traits, Hatchability and Oxidative Stress Parameters
dc.typeArticle
rdl.citation.openalex3
rdl.citation.wos8
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttps://hdl.handle.net/11508/52454
rdl.scopus.quartileQ3
rdl.sdgSDG02
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)