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Machine Milked and Suckled Goats Differ in Some Biochemical Components of Their Milk in 1st and 2nd Weeks of Lactation

MakaleYalnız künyeScopus SJRQ2

Özet

This study was aimed at determination of biochemical components of machine milked and suckled goat milk associated with pecuniary profit in the 1(st) and 2(nd) weeks of early lactation period. For this purpose, 10 machine-milked and 10 suckled Turkish Saanen Goats were used. The milk fat rate was lower in machine milked goats than in suckled goats for both the periods. The protein levels were lower for 2(nd) week in machine milked goats compared with suckled goats. There was no difference (p>0.05) between the two groups of goats for total nitrogen. It was concluded that suckling improves fat in goat milk, which makes it more profitable. (C) 2010 Friends Science Publishers

Anahtar Kelimeler

MilkEconomicComponentGoatMachine milkingWeek environment
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/4317Resmi atıflarda kullanılan kalıcı adres
İndeks kayıtları
Web of ScienceWeb of Science
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Atıflar
WoS
2
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorCetin, Mustafa
dc.contributor.authorCimen, Murat
dc.contributor.authorGoksoy, Ergun Omer
dc.contributor.authorKirkan, Sukru
dc.contributor.authorYildirim, Saadettin
dc.date.accessioned2026-10-28T14:59:10.488768347Z
dc.date.available2026-10-28T14:59:10.488768347Z
dc.date.issued2010-09
dc.description.abstractThis study was aimed at determination of biochemical components of machine milked and suckled goat milk associated with pecuniary profit in the 1(st) and 2(nd) weeks of early lactation period. For this purpose, 10 machine-milked and 10 suckled Turkish Saanen Goats were used. The milk fat rate was lower in machine milked goats than in suckled goats for both the periods. The protein levels were lower for 2(nd) week in machine milked goats compared with suckled goats. There was no difference (p>0.05) between the two groups of goats for total nitrogen. It was concluded that suckling improves fat in goat milk, which makes it more profitable. (C) 2010 Friends Science Publishers
dc.identifier.endpage800
dc.identifier.issn1560-8530
dc.identifier.issue5
dc.identifier.startpage799
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/4317
dc.identifier.volume12
dc.identifier.wosWOS:000282116600032
dc.language.isoen
dc.publisherFRIENDS SCIENCE PUBL
dc.relation.ispartofINTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMilk
dc.subjectEconomic
dc.subjectComponent
dc.subjectGoat
dc.subjectMachine milking
dc.subjectWeek environment
dc.subject.classificationAgriculture, Multidisciplinary
dc.subject.classificationBiology
dc.subject.classificationAgriculture
dc.subject.classificationLife Sciences & Biomedicine - Other Topics
dc.subject.otherEWES
dc.titleMachine Milked and Suckled Goats Differ in Some Biochemical Components of Their Milk in 1st and 2nd Weeks of Lactation
dc.typeArticle
rdl.citation.wos2
rdl.oa.statusclosed
rdl.scopus.quartileQ2
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)