A food waste utilization study for removing lead(II) from drinks (vol 214, pg 637, 2017)
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Tam Kayıt
| Alan | Değer | Dil |
|---|---|---|
| dc.contributor.author | Ince, Olcay Kaplan | |
| dc.contributor.author | Ince, Muharrem | |
| dc.contributor.author | Yonten, Vahap | |
| dc.contributor.author | Goksu, Ali | |
| dc.date.accessioned | 2026-10-28T15:03:39.077756315Z | |
| dc.date.available | 2026-10-28T15:03:39.077756315Z | |
| dc.date.issued | 2017-08 | |
| dc.identifier.doi | 10.1016/j.foodchem.2017.03.006 | |
| dc.identifier.eissn | 1873-7072 | |
| dc.identifier.endpage | 860 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.startpage | 860 | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/munzur/4709 | |
| dc.identifier.volume | 229 | |
| dc.identifier.wos | WOS:000400033000108 | |
| dc.language.iso | en | |
| dc.publisher | ELSEVIER SCI LTD | |
| dc.relation.ispartof | FOOD CHEMISTRY | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject.classification | Chemistry, Applied | |
| dc.subject.classification | Food Science & Technology | |
| dc.subject.classification | Nutrition & Dietetics | |
| dc.subject.classification | Chemistry | |
| dc.title | A food waste utilization study for removing lead(II) from drinks (vol 214, pg 637, 2017) | |
| dc.type | Correction | |
| rdl.citation.openalex | 0 | |
| rdl.citation.wos | 0 | |
| rdl.oa.status | closed | |
| rdl.scopus.quartile | Q1 | |
| rdl.sdg | SDG12 | |
| rdl.sdg | SDG06 | |
| rdl.source.index | WOS | |
| rdl.wos.index | Science Citation Index Expanded (SCI-EXPANDED) |


