Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture

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Özet

Pulsed electric field (PEF), among numerous stresses, provides a large potential as an external stimulus to enhance secondary metabolite biosynthesis from plant cell cultures. PEF treatment was combined with the sub-culturing technique to increase phenylalanine ammonia lyase (PAL) activity, the key enzyme for secondary metabolite synthesis from tomato cell culture. In reference to the analysis, maximum accumulation of total phenolic (TP) compounds in the cells was determined as a function of stress reaction time (SRT). Also, PEF application increased PAL activity. PEF resulted in an increase in the porosity of the cell membrane, thus decreasing cell vitality. On the other hand, SRT decreased vitality, while increasing TP content. Sub-culturing enhanced the cell structure and improved the cell membrane permeability. PEF treatment potentially offers an alternative to other methods for increasing PAL activity in plant cell cultures. (C) 2016 Elsevier Ltd. All rights reserved.

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dc.contributor.authorGürsul, Isil
dc.contributor.authorGueven, Alper
dc.contributor.authorGrohmann, Anne
dc.contributor.authorKnorr, Dietrich
dc.date.accessioned2026-10-28T15:03:56.863753315Z
dc.date.available2026-10-28T15:03:56.863753315Z
dc.date.issued2016-11
dc.description.abstractPulsed electric field (PEF), among numerous stresses, provides a large potential as an external stimulus to enhance secondary metabolite biosynthesis from plant cell cultures. PEF treatment was combined with the sub-culturing technique to increase phenylalanine ammonia lyase (PAL) activity, the key enzyme for secondary metabolite synthesis from tomato cell culture. In reference to the analysis, maximum accumulation of total phenolic (TP) compounds in the cells was determined as a function of stress reaction time (SRT). Also, PEF application increased PAL activity. PEF resulted in an increase in the porosity of the cell membrane, thus decreasing cell vitality. On the other hand, SRT decreased vitality, while increasing TP content. Sub-culturing enhanced the cell structure and improved the cell membrane permeability. PEF treatment potentially offers an alternative to other methods for increasing PAL activity in plant cell cultures. (C) 2016 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.jfoodeng.2016.05.007
dc.identifier.eissn1873-5770
dc.identifier.endpage76
dc.identifier.issn0260-8774
dc.identifier.startpage66
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/4938
dc.identifier.volume188
dc.identifier.wosWOS:000380624200008
dc.language.isoen
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofJOURNAL OF FOOD ENGINEERING
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPulsed electric field (PEF)
dc.subjectLycopersicon esculentum
dc.subjectSecondary metabolite
dc.subjectTotal polyphenols
dc.subjectPhenylalanine ammonia lyase
dc.subjectPlant cell culture
dc.subject.classificationEngineering, Chemical
dc.subject.classificationFood Science & Technology
dc.subject.classificationEngineering
dc.subject.otherPLANT-CELL
dc.subject.otherSECONDARY METABOLITES
dc.titlePulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture
dc.typeArticle
rdl.citation.openalex27
rdl.citation.wos20
rdl.oa.statusclosed
rdl.scopus.quartileQ1
rdl.sdgSDG02
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)