Present Status of Viticulture in Mardin, Nusaybin Province, its Problems and Possible Solutions

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Özet

This study was conducted in 100 vineyard enterprises representing Mardin Nusaybin district. Data are obtained by questionnaire from 100 producers. In the light of the data gathered in the study it was aimed to determine of the educational status, age, bond business conditions and the size of the organization. According to the results of the questionnaire, it was determined that the level of education for producers dealing with vineculture in that district was low (69.0 % primary school). The average age of the surveyed manufacturers 54.2 and 37 % of the vineyard area 's are found to be under 20 da. Viticulture is done as a family business in the region. All of the surveyed manufacturers vineyards "other" (except for the cordon, guyot and pergola) training system that uses rate of 58.0 % and finishing system "is recommended because it stated that they preferred. Producers are determined who are not members of the cooperatives or the union. As a result; it is necessary to take a series of measures issues such as old ties, making viticulture in arid conditions and the growing viticulture techniques known enough in the province of Nusaybin in Mardin.

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AlanDeğerDil
dc.contributor.authorSanyürek, Nesrin Karaca
dc.contributor.authorÇakır, Atilla
dc.contributor.authorAy, Şilan
dc.contributor.authorKarakaya, Ersin
dc.date.accessioned2026-10-28T15:07:14.923153489Z
dc.date.available2026-10-28T15:07:14.923153489Z
dc.date.issued2017
dc.description.abstractThis study was conducted in 100 vineyard enterprises representing Mardin Nusaybin district. Data are obtained by questionnaire from 100 producers. In the light of the data gathered in the study it was aimed to determine of the educational status, age, bond business conditions and the size of the organization. According to the results of the questionnaire, it was determined that the level of education for producers dealing with vineculture in that district was low (69.0 % primary school). The average age of the surveyed manufacturers 54.2 and 37 % of the vineyard area 's are found to be under 20 da. Viticulture is done as a family business in the region. All of the surveyed manufacturers vineyards "other" (except for the cordon, guyot and pergola) training system that uses rate of 58.0 % and finishing system "is recommended because it stated that they preferred. Producers are determined who are not members of the cooperatives or the union. As a result; it is necessary to take a series of measures issues such as old ties, making viticulture in arid conditions and the growing viticulture techniques known enough in the province of Nusaybin in Mardin.
dc.identifier.eissn2147-8848
dc.identifier.endpage25
dc.identifier.issn1300-2910
dc.identifier.issue1
dc.identifier.startpage15
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/5424
dc.identifier.volume34
dc.language.isotr
dc.relation.ispartofGaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBahçe Bitkileri
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectBitki Bilimleri
dc.titlePresent Status of Viticulture in Mardin, Nusaybin Province, its Problems and Possible Solutions
dc.typeArticle
rdl.citation.trdizin6
rdl.source.indexTRDIZIN