Ghrelin and LEAP2: Their Interaction Effect on Appetite Regulation and the Alterations in Their Levels Following Bariatric Surgery

Derleme MakaleAçık ErişimScopus SJRQ2
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Özet

Background and Objectives: Ghrelin plays key roles in appetite regulation, involving both homeostatic and hedonic pathways. In obesity, its metabolism is affected by alterations in neural and hormonal responses. Liver-Enriched Antimicrobial Peptide 2 (LEAP2), recently identified as an endogenous ghrelin receptor antagonist, has emerged as a potential regulator of appetite and energy balance, and bariatric surgery is known to induce changes in this system. In this review, we aimed to evaluate the roles of acyl ghrelin, des-acyl ghrelin, and LEAP2 in food intake regulation and summarize findings on the alterations in their levels after bariatric surgery. Materials and Methods: We conducted a narrative review of human and animal studies published in the literature investigating the roles of acyl ghrelin, des-acyl ghrelin, and LEAP2 in food intake regulation, as well as changes in their levels in obesity and following bariatric surgery. Results: Alterations in the ghrelin system, i.e., the acyl ghrelin and des-acyl ghrelin isoforms and LEAP2, in obesity have been reported. Experimental studies have shown that LEAP2 administration reduces food intake and body weight by suppressing ghrelin-induced food intake. Most studies have found marked reductions in fasting acyl ghrelin after sleeve gastrectomy, more so than after Roux-en-Y gastric bypass. Conclusions: In obesity, altered neural and hormonal responses to food also affect ghrelin metabolism, with significant deviations in acyl ghrelin levels and impaired appetite regulation mechanisms. Unlike ghrelin, LEAP2 levels tend to be elevated in obesity. While changes in acyl ghrelin and des-acyl ghrelin isoforms, particularly after sleeve gastrectomy, are well documented, data on LEAP2 remain limited. Further research is needed to better define the role of LEAP2 in ghrelin-mediated food intake and its potential as a therapeutic target in obesity.

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https://rdlopen.rawdatalibrary.net/r/munzur/876Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.3390/medicina61081452Yayıncı resmi DOI adresi
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Scopus
6
WoS
5
OpenAlex
7
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorAlic, Nese
dc.contributor.authorAyaz, Aylin
dc.date.accessioned2026-10-28T14:53:43.111603809Z
dc.date.available2026-10-28T14:53:43.111603809Z
dc.date.issued2025
dc.description.abstractBackground and Objectives: Ghrelin plays key roles in appetite regulation, involving both homeostatic and hedonic pathways. In obesity, its metabolism is affected by alterations in neural and hormonal responses. Liver-Enriched Antimicrobial Peptide 2 (LEAP2), recently identified as an endogenous ghrelin receptor antagonist, has emerged as a potential regulator of appetite and energy balance, and bariatric surgery is known to induce changes in this system. In this review, we aimed to evaluate the roles of acyl ghrelin, des-acyl ghrelin, and LEAP2 in food intake regulation and summarize findings on the alterations in their levels after bariatric surgery. Materials and Methods: We conducted a narrative review of human and animal studies published in the literature investigating the roles of acyl ghrelin, des-acyl ghrelin, and LEAP2 in food intake regulation, as well as changes in their levels in obesity and following bariatric surgery. Results: Alterations in the ghrelin system, i.e., the acyl ghrelin and des-acyl ghrelin isoforms and LEAP2, in obesity have been reported. Experimental studies have shown that LEAP2 administration reduces food intake and body weight by suppressing ghrelin-induced food intake. Most studies have found marked reductions in fasting acyl ghrelin after sleeve gastrectomy, more so than after Roux-en-Y gastric bypass. Conclusions: In obesity, altered neural and hormonal responses to food also affect ghrelin metabolism, with significant deviations in acyl ghrelin levels and impaired appetite regulation mechanisms. Unlike ghrelin, LEAP2 levels tend to be elevated in obesity. While changes in acyl ghrelin and des-acyl ghrelin isoforms, particularly after sleeve gastrectomy, are well documented, data on LEAP2 remain limited. Further research is needed to better define the role of LEAP2 in ghrelin-mediated food intake and its potential as a therapeutic target in obesity.
dc.identifier.articlenumber1452
dc.identifier.doi10.3390/medicina61081452
dc.identifier.eissn1648-9144
dc.identifier.issn1010-660X
dc.identifier.issue8
dc.identifier.pmcidPMC12388820
dc.identifier.pmid40870497
dc.identifier.scopus2-s2.0-105014320575
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/876
dc.identifier.volume61
dc.identifier.wosWOS:001558072100001
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.ispartofMedicina (Lithuania)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectacyl ghrelin
dc.subjectappetite regulation
dc.subjectbariatric surgery
dc.subjectdes-acyl ghrelin
dc.subjectghrelin
dc.subjectLEAP2
dc.subjectobesity
dc.subjectRoux-en-Y gastric bypass
dc.subjectsleeve gastrectomy
dc.subject.classificationMedicine, General & Internal
dc.subject.classificationGeneral & Internal Medicine
dc.subject.otherAnimals
dc.subject.otherAntimicrobial Cationic Peptides
dc.subject.otherAppetite Regulation
dc.subject.otherBariatric Surgery
dc.subject.otherBlood Proteins
dc.subject.otherEating
dc.subject.otherGhrelin
dc.subject.otherHumans
dc.subject.otherObesity
dc.subject.otherghrelin receptor
dc.subject.otherpolypeptide antibiotic agent
dc.subject.otherantimicrobial cationic peptide
dc.subject.otherliver-expressed antimicrobial peptide 2, human
dc.subject.otherprotein blood level
dc.subject.otheradult
dc.subject.otheranimal experiment
dc.subject.otherappetite
dc.subject.otherbody weight
dc.subject.otherclinical article
dc.subject.otherdrug therapy
dc.subject.otherenergy balance
dc.subject.otherfasting
dc.subject.otherfood intake
dc.subject.otherhormone response
dc.subject.otherhuman
dc.subject.othernonhuman
dc.subject.otherreview
dc.subject.otherRoux-en-Y gastric bypass
dc.subject.othersleeve gastrectomy
dc.subject.otheranimal
dc.subject.otherblood
dc.subject.otherphysiology
dc.subject.otherprocedures
dc.subject.othersurgery
dc.titleGhrelin and LEAP2: Their Interaction Effect on Appetite Regulation and the Alterations in Their Levels Following Bariatric Surgery
dc.typeReview Article
rdl.citation.openalex7
rdl.citation.scopus6
rdl.citation.wos5
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Munzur University, 62000 Tunceli, Turkey
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, 06100 Ankara, Turkey
rdl.oa.statusgold
rdl.oa.statusgreen
rdl.oa.urlhttps://www.mdpi.com/1648-9144/61/8/1452/pdf?version=1754995803
rdl.scopus.quartileQ2
rdl.sdgSDG03
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)