Sürdürülebilir Kalkınma Amaçları

  • MakaleYalnız künye2020Scopus SJRQ3
    The Use of Astacus leptodactylus (Eschscholtz, 1823) as a Test Species for Toxicity Evaluation of Municipal Wastewater Treatment Plant Effluents

    Yildirim, Cikcikoglu N.; Aksu, O.; Tatar, S.; Yildirim, N.

    This study evaluated the responses of biochemical biomarkers in Astacus leptodactylus exposed to treated municipal effluents discharged into Keban Dam Lake, Elazig Elazig, Turkey. A. leptodatyclus were exposed to treated municipal effluents and Catalase (CAT), Superoxide dismutase (SOD) activity and lipid peroxidation (TBARS), glutathione (GSH) levels were measured as oxidative stress biomarkers. SOD activity was increased after exposing to treated municipal effluents for 24th and 96th h. CAT activities were decreased from 25.29 to 14.12 nmol/min/ml compared to control in the group exposed to treated municipal effluents for 24 h but it increased after 96 h exposure. GSH levels were decreased from 9.08 to 3.77 mu M compared to control, but MDA levels were increased both at 24 th h and 96 th h after exposure to treated municipal effluents. CAT, SOD activities and MDA and GSH levels in the hepatopancreas of A. leptodactylus are sensitive and suitable biochemical biomarkers for evaluating the toxicity of the treated municipal effluent complex mixtures. Treated municipal effluents exposure was found to cause sub-lethal responses in A. leptodactylus suggesting oxidative stress.

    • SDG 3 · Sağlık ve Kaliteli Yaşam
    • SDG 6 · Temiz Su ve Sanitasyon
    AtıfWoS2OpenAlex3
    Web of Scienceİncele
  • MakaleAçık Erişim2018Scopus SJRQ3
    The chemical and biochemical oxygen demand reduction by armillaria tabescens in malathion supplemented culture medium

    Yildirim, N.; Erguven, G.O.; Adar, E.

    The extensive use of pesticides for controlling insects has been widely used in agricultural activities. However, the indiscriminate use of the pesticides has inflicted serious harmful problems to humans in the ecosystem. Our study aims to evaluating the capacity of Armillaria tabescens to remove the chemical oxygen demand (COD) and biochemical oxygen demand (BOD5) at different concentration of malathion insecticide (50, 100 and 150 ppm) under agitated (130 rpm) submerged culture conditions at 27 °C after 8 and 15 days. According to our results, A. tabescens has achieved COD reduction as 52.39, 27.24, and 38.30% at concentration of 50, 100 and 150 ppm respectively on 15 days. The BOD5 reduction rates were found as 78.2, 74.76 and 81.26% at 50, 100 and 150 ppm concentration respectively at the end of the 15th days. At the end of this time period, the dried biomass of A. tabescens was weighted and we have suggested that malathion in medium reduced the biomass production compared the control group (Sabouraud dextrose broth + A. tabescens). Our experiments have focused that; A. tabescens could be an alternative and useful fungus for bioremediation of wastewater containing malathion insecticide.

    • SDG 2 · Açlığa Son
    • SDG 6 · Temiz Su ve Sanitasyon
    • SDG 12 · Sorumlu Üretim ve Tüketim
    • SDG 15 · Karasal Yaşam
    AtıfScopus3WoS3OpenAlex4
    ScopusWeb of Scienceİncele
  • MakaleYalnız künye2017Scopus SJRQ3
    PERSISTENCE OF TWO SULPHONYLUREA HERBICIDES IN WHEAT PLANTED FIELD, THRACE REGION IN TURKEY

    Erguven, G. O.; Yildirim, N.

    This study is concerning the environmental fate of chlorsulfuron and tribenuron-methyl herbicide in a wheat planted field at Thrace Region in Turkey. Use of herbicides containing these active ingredients is advised in the Marmara region in Turkey for cereal agriculture. The study was conducted in wheat planted fields where these herbicides were used. Over nine months, in each two or three week periods, soil samples were obtained from selected sampling points and herbicide residuals were determined by gas chromatography with electron capture detector (GC-ECD) and high performance liquid chromatography-mass spectrometry (HPLC-MS). As a result of these studies, persistence of chlorsulfuron was determined as approximately 1.2% at the second half of June, 2016 and tribenuron methyl seemed to be approximately 1% at the end of May, 2016. The results of the present study showed that chlorsulfuron is generally adsorbed weakly by soil when compared to tribenuron-methyl. pH, organic material, climatic factors and clay content of soil were the main factors influencing the adsorption and desorption properties of the herbicides. The results of this study demonstrated that chlorsulfuron and tribenuron-methyl residues in the soil might depend on their different chemical structures, soil temperature, precipitation and humidity.

    AtıfWoS4
    Web of Scienceİncele
  • MakaleYalnız künye2016Scopus SJRQ3
    Efficiency of some soil bacteria for chemical oxygen demand reduction of synthetic chlorsulfuron solutions under agiated culture conditions

    Erguven, G. O.; Yildirim, N.

    This study searches the efficiency of certain soil bacteria on chemical oxygen demand (COD) reduction of synthetic chlorsulfuron solutions under agitated culture conditions. It also aims to determine the turbidity of liquid culture medium with chlorsulfuron during bacterial incubation for 120 hours. As a result the highest and lowest COD removal efficiency of bacteria was determined for Bacillus simplex as 94% and for Micrococcus luteus as 70%, respectively at the end of the 96th hour. It was found that COD removal efficiency showed certain differences depend on the bacterial species. It was also observed that B. simplex had the highest COD removal efficiency and it was a suitable bacterium species for bioremediation of a chlorsulfuron contaminated soils.

    AtıfWoS24OpenAlex3
    Web of SciencePubMedİncele
  • MakaleYalnız künye2015Scopus SJRQ3
    Capacity of a newly isolated fungus Pleurotus eryngii from Tunceli, Ovacik for chemical oxygen demand reduction and biodecolorization of Azo-Dye Congo Red

    Yildirim, N.; Gonen, U.

    Biodecolorization of Congo red dye in both agar-plate and agitated liquid culture mediums by newly isolated white rot fungus Pleurotus eryngii has been studied. This fungus isolated from Tunceli-Ovacik province of Turkey. We have also examined the chemical oxygen demand reduction after decolorization under agitated liquid culture medium. For agar plate screening the decolorization capacity of P. eryngii, growth and decolorization halos were determined on saboroud dextrose agar (SDA) plates containing 0.05, 0.1, 0.5, 1 and 2 g/l of Congo red. P. eryngii showed certain decolorization capacities and was able to decolorize all studied concentrations of Congo red, but not to the same extent. Our results indicated that the new isolate P. eryngii had maximum decolorization (87% at 100 mg/l initial dye concentration) and chemical oxygen demand reduction (82% at 25 mg/l initial dye concentration) activities after 7 days under agitated submerged culture conditions. This new isolate could be an effective bioremediation tool for treatment of Congo red containing textile wastewater.

  • MakaleYalnız künye2014Scopus SJRQ2
    Essential Oil Composition, Antioxidant and Antifungal Activities of Salvia sclarea L. from Munzur Valley in Tunceli, Turkey

    Yuce, E.; Yildirim, N.; Yildirim, N. C.; Paksoy, M. Y.; Bagci, E.

    The essential oil composition and in vitro antioxidant and antifungal activity of the Salvia sclarea L. from Munzur Valley in Tunceli, Turkey were evaluated in this research. The in vitro antifungal activity of ethanol, hexane and aqueous extracts of S. sclarea against pathogen fungi Epicoccum nigrum and Colletotrichum coc-codes were investigated. The essential oil of aerial parts of S. sclarea was obtained by hydrodistillation and was analysed by GC and GC-MS. Total antioxidant status was determined by using Rel assay diagnostics TAS assay kit (Lot. RL024) by Multiscan FC (Thermo). 33 compounds were identified representing the 85.0% of the total oil. The most abundant components (> 5%) of the S. sclarea essential oils were caryophyllene oxide (24.1%), sclareol (11.5%), spathulenol (11.4%), 1H-naphtho (2,1,6) pyran (8.6%) and beta-caryophyllene (5.1%). The best antifungal and antioxidant effect was seen in ethanolic S. sclarea extract. It can be said that Salvia sclerae could be used as natural antioxidant.

    AtıfWoS26
    Web of SciencePubMedİncele
  • MakaleYalnız künye2011Scopus SJRQ3
    Some Haematological and Biochemical Parameters in Common Carp (Cyprinus carpio L., 1758) in Munzur River, Tunceli, Turkey

    Gulec, A. K.; Yildirim, N. C.; Danabas, D.; Yildirim, N.

    Haematological parameters are indicators of the response of the animal to the environment and used as reliable indicators of fish health status to detect physiological changes following different stress conditions. This study was carried out to evaluate some haematological and biochemical parameters of Cyprinus carpio caught in Munzur River, Tunceli, Turkey. The values of total red blood cell count (RBC), haematocrit (HCT), haemoglobin concentration (HGB), mean corpuscular volume (MCV), mean cellular haemoglobin content (MCH), mean corpuscular haemoglobin concentration (MCHC), platelet count (PLT), mean platelet volume (MPV), plateletcrit (PCT), platelet distribution width (PDW) were measured. Levels of amylase, high-density lipoprotein cholesterol (HDL-C), cholesterol (CHOL), albumin (ALB), total protein (T-PROT), direct bilirubin (D-BIL), total bilirubin (T-BIL), gamma glutamyle tranferas (GGT), urea, creatinine, glucose (GLU), triglycerides (TRIG), uric acid (Uric-A), sodium, potassium, calcium, phosphorus and iron, chlorine were determined as 1.02 10(12)/L, 17.90 %, 11.72 g/L, 198.00 fL, 166.82 pg, 89.50 g/dL, 112.80 10(9)/L, 8.06 fL, 0.055 %, 17.59 fL, 87.20 U/L, 220.24 mg/dL, 767.40 mg/dL, 1.60 g/dL, 4.68 g/dL, 1.83 mg/dL, 3.046 mg/dL, 12.00 U/L, 9.20 mg/dL, 0.72 mg/dL. 504.40 mg/dL, 381.00 mg/dL, 2.76 mg/dL, 134.20 mmol/L, 1.90 mmol/L, 13.78 mg/dL, 17.96 mg/dL, 262.60 g/dL, 81.80 mmol/L, respectively. We assume that variation in values of blood indices may be a defensive mechanism against pollution.

    AtıfWoS8
    Web of Scienceİncele
  • MakaleYalnız künye2011Scopus SJRQ2
    Toxic Elements in Animal Products and Environmental Health

    Kaplan, O.; Yildirim, N. C.; Yildirim, N.; Cimen, M.

    In the higher organisms, the intake of trace elements occurs mainly through the respiratory system or through the food chain. Particularly, many dangerous elements or compounds, such as metals accumulate along the food chain. In this way, the food chain becomes the main gateway for persistent toxicants to enter higher organisms. Furthermore, these toxic elements generally have an anthropogenic origin and thus their concentrations in the environment grow with the increase of urban, agricultural and industrial emissions. With increasing environmental pollution, a toxic metal exposure assessment study is necessary. Toxic elements are not metabolized at all. Some metals irreversibly are bound to body tissues, e.g., lead to bone or cadmium to kidneys. This review updates the information on carry-over of toxic substances from feed to food of animal origin (meat, organs, milk and eggs). The control of environmental contaminants that may cause residues in food of animal origin is sometimes quite difficult and expensive and is addressed with special attention in this review.

    AtıfWoS27OpenAlex65
    Web of Scienceİncele
  • MakaleYalnız künye2011Scopus SJRQ3
    Physico-chemical and Microbiological Water Quality Assessment of Perisuyu River, Tunceli, Turkey

    Kaplan, O.; Yildirim, N. C.; Yildirim, N.; Akyol, E. A.

    Generally, the water quality depends on its chemical and microbiological conditions. So, in this study, the chemical and microbiological characteristics of the Perisuyu River through 4 year long surveillance in Tunceli. Turkey were studied. Sampling was carried out four times during the year. Nitrate, nitrite, ammonium concentrations, total dissolved solid, total coliform counts were determined and the presence of Escherichia coli, important water quality indicator, was tested. Generally in water samples E. coli and total coliform were found very high and nitrate, nitrite and ammonium concentrations were low. In 2008 August and 2009 February water pH was higher than the World Health Organization limit value. Electrical conductivity was higher in 2004 May, December and 2008 February.

    AtıfWoS3
    Web of Scienceİncele
  • MakaleYalnız künye2011Scopus SJRQ2
    Antibacterial Effects of Some Fermented Commercial and Homemade Dairy Products and 0.9% Lactic Acid against Selected Foodborne Pathogens

    Yesillik, S.; Yildirim, N.; Dikici, A.; Yildiz, A.

    In this study, the antibacterial effects of homemade yoghurt, commercial yoghurt, commercial kefir and probiotic yoghurt on viability of Salmonella typhimurium (ATCC 14028), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853) and Staphylococcus aureus (ATCC 25923) was investigated by using disc diffusion method. Antibaterial effects of the samples were tested at 24, 48 h and the 7 day intervals. Homemade yoghurt showed the maximum antibacterial effect against the pathogens. It was determined that the most sensitive pathogenic bacteria to dairy products were Salmonella typhimurium whereas the least sensitive pathogen was Pseudomonas aeruginosa. Comparing to the antimicrobial effect of 0.9% lactic acid which was used as positive control, our results concluded that the bacteria found in fermented dairy products have an antibacterial activity and this activity is not caused by only lactic acid.

    • SDG 2 · Açlığa Son
    • SDG 3 · Sağlık ve Kaliteli Yaşam
    AtıfWoS23OpenAlex38
    Web of Scienceİncele
  • MakaleYalnız künye2010Scopus SJRQ3
    SEASONAL VARIATIONS OF BIOCHEMICAL TASTE PARAMETERS IN MILKS FROM CONVENTIONAL AND ENVIRONMENT - FRIENDLY ORGANIC FARMING

    Cimen, M.; Yildirim, N.; Dikici, A.; Kaplan, O.; Yildirim, N. Cikcikoglu

    CIMEN, M., N. YILDIRIM, A. DIKICI, O. KAPLAN and N. CIKCIKOGLU YILDIRIM, 2010. Seasonal variations of biochemical taste parameters in milks from conventional and environment-friendly organic farming. Bulg. J. Agric. Sci., 16: 728-732 The aim of this study is to research the milk biochemical taste components in organic (ORG) and conventional (CON) systems for different season. In study, all data were investigated for all season of 2004. Milk fat levels in both groups for summer season were lower than any other season. Average milk fat values in ORG treatment were lower than the values of CON treatment in all season except winter period. Therefore, a decrease in fat percentage for organic milk can directly lead to taste loss. Similarly, total solid rates in conventional milks in spring period were more favorable than rates in organic milk for desired taste. However, the pH value in organic milk was more acceptable for required flavor in summer season.

    AtıfWoS2
    Web of Scienceİncele
  • MakaleYalnız künye2010Scopus SJRQ3
    Agar-Plate Screening for Acid Dyes Decolourization by Three Strains of Pleurotus eryngii Isolated from Tunceli, Elazig and Hakkari Province of Turkey

    Yildirim, N.; Yildiz, A.; Aydin, H.

    Many synthetic dyes present in industrial wastewaters are resistant to degradation by conventional treatments. In this study, the ability to decolourize two textile dyes by Pleurotus eryngii strains collected from geographically different habitats of Turkey was evaluated on agar plates For all strains, growth and decolourization halos were determined on malt extract agar plates containing 0 1 and 0.2 g/L of acid red 183 or acid green 25. Each P eryngii strain showed certain decolourization capacities and was able to decolourize both acid red 183 and acid green 25 on the malt extract agar plates, but not to the same extent Both dyes at all concentrations were found to be toxic for P eryngii growth The presence of the dyes in plates reduced the mycelial growth of all strains in comparison with the control culture growing in the medium without dyes. A positive correlation was found between the mycelial growth rate and the decolourization ability

  • MakaleYalnız künye2010Scopus SJRQ2
    IN VITRO ANTIMICROBIAL EVALUATION OF COMMERCIAL TEA EXTRACTS AGAINST SOME PATHOGEN FUNGI AND BACTERIA

    Yildirim, N.; Bekler, F. Matpan; Yildirim, N. Cikcikoglu; Dikici, A.

    The in vitro antimicrobial activity of crude ethanol, methanol, hexane and aqueous extracts of commercial tea types such as fennel (Foeniculum sp.), senna (Cassia sp.), basilrosemary (Ocimum sp.-Rosmarinus sp), daisy (Bellis sp.) and sage (Salvia sp) against pathogen fungi (Colletotrichum coccodes, Epicoccum nigrum, Scopulariopsis brevicaulis) and foodborne pathogen bacteria (Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus cereus, Klebsiella pneumoniae, Enterobacter sp.) were investigated with disk diffusion method. Senna (Cassia sp.) exhibed the most effective antimicrobial activity in both ethanolic and methanolic extracts. The best antimicrobial effect (30.6 mm) against E. nigrium was seen in methanolic senna (Cassia sp.) extract. The results of the study indicate that commercial tea types have showed various levels of antimicrobial activity depend on the type of solvent used in the extraction procedure.

    AtıfWoS5
    Web of Scienceİncele