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- MakaleYalnız künye2025Scopus SJRQ4Detection of PRRS virus in housefly (Musca domestica) in a pig farm in ofPontastacusleptodactylus
Noh-Cuxim, Gladys; Ayora-Talavera, Guadalupe
sid esr le sed direcly orin irectlyo theenvironment auseporcine ser us respiratoryproblem inandn ture reproductDMT iveres dues syndromemixed withvirus ein quatic environment adverse ly affect aquat c organisms and housefly (Musca domestica) in a pig farm. To know the porcine respiratory and reproductive syndrome virus circulation in the iseffectiscarredtohumansthroughhefoodchainInhis farm, 1277 blood samples, and 26 samples of oral fluids from udy oxidative stress response induced by DMT pesticide n ccontasta us leptoda tylus were nvestigated For this purpose, pigs housed in pens were taken to detect the nucleic acid of the porcine respiratory and reproductive syndrome virus using real xidativestress and antioxidantparametersThiobarbiuric acid time RT-PCR test. Three-hundred flies were collected, using an entomological net, and 50 samples of 6 flies each were formed activesubstance(TBARS),Glutathione(GSH), Superoxide smuase (SOD),catalase(CAT) andglutathionepeoxidase Data was analyzed using descriptive statistics. From the sera tested, 95.74% (1224/1277) were positive in the ELISA test. 17535and70mgL1concetratonsat24and96hours ereinvestgated. ResultsweedeterminedusngELISAkits syndrome virus was detected in 34.6% (9/26) of the oral fluids iso significat differencewasobservedinGSHlvelandSOD PCR test allowed detecting of the porcine respiratory and
- MakaleYalnız künye2025Scopus SJRQ4The profile of fatty acids in the gametes of brook trout (Salvelinus fontinalis) ofduring the spawning period under culture conditions
Kocabas, Mehmet; Kutluyer-Kocabas, Filiz; Basçinar, Nadir; Özçiçek, Esin; Kirmizikaya-Özmen, Gorkem; Yilmaz, Okkes
The fertilization and subsequently embryo and larvae development are linked to gamete quality and FA (fatty acid) content is one of the specific factors affecting egg or sperm quality. Hence, FA profile of gametes (egg and sperm) was documented in brook trout (Salvelinus fontinalis) under cultivation. FAs were detected and measured using gas chromatography. These results indicated that a total of 26 and 22 FAs were determined in egg and sperm, respectively. The levels of PUFAs were determined in nearly identical quantities in both egg (47.57%) and sperm (47.53%). DHA (Docosahexaenoic acid), LA (Linoleic acid), EPA (Eicosapentaenoic acid) and ARA (Arachidonic acid) were predominant PUFAs for egg and sperm. Interestingly, vaccenic acid (C18:1 n-11) (24.07%) was major FAs in egg. In conclusion, the analysis of fatty acids in broodstock gametes contributes valuable insights into the dietary requirements necessary for effective aquaculture breeding programs.

