Sürdürülebilir Kalkınma Amaçları
Yazarlar
Yayınlar
- MakaleYalnız künye2026Scopus SJRQ1Innovative solutions for aquaculture: detecting fish diseases with hybrid deep learning model and explainable artificial intelligence
Utku, Anıl; Barut, Abdulkadir; Alofaysan, Hind
Early identification of fish diseases is critical to maintain aquaculture and minimize its financial burden. In the diagnosis of diseases, time is critical and scientists’ experience is imperative, which makes the artificial intelligence-based models necessary. It is intended by this study to integrate deep learning with explainable artificial intelligence methods to establish an artificial intelligence-powered framework for early detection of disease in fish. In this study, we developed a hybrid artificial intelligence system designed to detect diseases in freshwater fish by analyzing skin images. The primary objectives of the system are to minimize economic losses, prevent further disease spread, and ultimately increase aquaculture productivity. For this purpose, we used a dataset consisting of images from seven different disease categories, with 250 images in each class. A new hybrid model, Residual Network-50–Vision Transformer, was developed by integrating the strengths of Residual Network-50 and Vision Transformer architectures to improve classification accuracy. The proposed model was subjected to rigorous comparison with established architectures, including Visual Geometry Group 16, Mobile Convolutional Neural Network Version 2, Efficient Neural Network–Baseline Model B0, standalone Vision Transformer, and the original Residual Network-50. The results demonstrated that Residual Network-50–Vision Transformer outperformed the model, achieving an impressive 99.14% accuracy rate. Furthermore, the study employed local interpretable model-independent explanations to explain which image features most significantly influence the model’s classification decisions, thereby enhancing the interpretability and confidence in the model’s output. The application of such advanced image processing models in combination with explainable AI techniques demonstrates significant potential to support sustainable aquaculture by reducing disease outbreaks and associated financial losses.
AtıfScopus3OpenAlex2
İncele - MakaleAçık Erişim2025Scopus SJRQ2Farm-Raised Versus Wild Caught Fish: Which is Better?
Can, Erkan; Özçiçek, Esin; Erol, Nida Demirtaş; Austin, Brian
There has been much discussion about which is better, farmed (= aquaculture) or wild-caught fish (= capture-fisheries), with supporters and opponents of both approaches. On balance, aquaculture should be the better option because of the ability to control all aspects of production. The result is that farmed products are often cheaper than wild-caught equivalents. However, there are negative aspects to aquaculture, including habitat destruction, for example the removal of mangroves for the construction of shrimp farms, the effect of escapees on native fish populations, and the possible negative impact of pollution from organic material, pathogens and antimicrobial compounds. The use of wild-caught “trash” fish as a source of protein and oil for the diets of carnivorous fish species in aquaculture is unsustainable. In contrast with wild-caught fish, there is greater variability in supply because of overfishing, quotas imposed by governments, and the effects of adverse weather. Moreover, fishing in distant waters is expensive and hazardous. Certainly, the quality of the product is more difficult to control because the history of the catch is largely unknown. However, there are concerns about illegal fishing activities, and the capture of undersized specimens which impacts negatively on future stocking levels. For the forseeable future, there will be roles for both aquaculture and capture-fisheries to meet the increasing global demand for aquatic food.
AtıfScopus5WoS5OpenAlex5İncele - Derleme MakaleAçık Erişim2017Usage of microalgae as a sustainable food source in aquaculture
Özçiçek, Esin; Cane, Erkan; Yilmaz, Kadir; Can, Safak Seyhaneyildiz
The need for food sources more reliability according to animal products has increased interest especially in plants and in algae. In aquaculture has benefited significantly from microalgae in the various application areas. They are used as food as well as are evaluated as sources of pigments in the salmonids. Currently, studies are underway to examine the cost-effectiveness of microalgae production systems which can be obtained by large-scale and advanced quality control. In order to ensure sustainability in the use of microalgae; a systems based approach is needed which integrates different fields such as biotechnology, bioprocess and management procedures.
AtıfWoS4OpenAlex1İncele - MakaleYayıncıda açık erişim2010Scopus SJRQ3The Effects of Different Feeds under the Same Salinity Conditions on the Growth and Survival Rate of Artemia
Kayim, Murathan; Ates, Mehmet; Elekon, Hasan Alper
This study reports effects of 4 different feeds under same salinity conditions on feeding of anemia in terms of growth and survival rate. The feeds comprised of four groups (Group A: -16% Selco + 80% Headstart + 4% Molasses mixture feed; Group B: -85% Chlorella + 15% Molasses mixture feed; Group C: 50% Chlorella + 50% Headstart mixture feed and Group D: -100% Chlorella feed). Through stabilizing temperature, oxygen, pH and salinity values as general water parameters and replacing 10% sea water from the tank on daily basis, the survival rate and the growth in length of the anemia were analysed as well as the changes in nitrite content in the water. The results showed that the highest increase of 1400 mu in anemia with average pre-test length of 450 mu was observed on feed C. The highest rate of 58.33% survival was recorded on feed D. Similarly, the highest nitrite of 1.50 mg L-1 was measured in trial tank containing artemia fed on feed A and least nitrite generation of 0.45 mg L-1 was noted in trial tank containing anemia fed on feed C.
AtıfWoS2İncele - MakaleYalnız künye2010Scopus SJRQ3The Suitable for Aquaculture Water Source Research and Water Quality Parameters in the Some Cities in the Gap Regions
Ural, Mesut; Memisoglu, Erdem; Ornekci, G. Nedim
In the culturel production aquaculture, first physical and chemical have suitable for flow owner a water source and ecological factor minimal level effection an appropriate to occupy a place. In this research Adiyaman, Diyarbakir, Gaziantep, Kilis and Sanliurfa cities were 25 L/sn and have more flow stream, river and source water for aquaculture production water source and in order to production appropriate to occupt a place.