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- MakaleYalnız künye2013Scopus SJRQ3DETERMINATION OF FAT DEPRESSION IN MILK FROM MECHANICAL MILKING IN WINTER AND SUMMER SEASON
Cimen, M.; Yildirimi, S.; Cetin, M.; Tekelioglu, O.
This research was aimed to investigate the fat depression in milk from mechanical milking in winter and summer period. The data was collected from Mega Agricultural Enterprise by DIMES Company during winter and summer months. The milk fat levels in this study are consistent with normal values for cows. In summer months (July and August), the milk fat rates were lower than test value (3.2%). Therefore, it was concluded that low levels of milk fat (<3.2%) in July and August was closely associated with milk fat depression. Low fat levels in milk from machine milking for summer period can cause to economical loss since the milk price depends on milk fat levels. The cheese producers must be careful about fat depression in milk from machine milking in summer period for achieving maximum benefit. Further studies are needed to investigate on fat depression in milk from machine milking.
- MakaleYalnız künye2010Scopus SJRQ3Biochemical Taste Parameters of Milk from Machine Milking Cows in Late Lactation Period
Tekelioglu, O.
This research was performed to investigate the effect of late lactation period on milk biochemical taste parameters such as fat and acidity of machine milked cows and to show these biochemical parameters during last month of late lactation. Cows were fed standard diet for lactation period. In the study, a total of 40 cow milk samples were collected and examined from DIMES Company during January month. The milk fat rates were lower (p<0.05) for cows in first week (2.8%) than last week (3.3%). There were statistically no significant differences between the weeks for milk acidity (sH and pH) values of machine milked cows. The milk fat and acidity values (sH and pH) during study were favorable for desired taste and consumer choice.
- MakaleYayıncıda açık erişim2010Scopus SJRQ3Milk Components from Machine Milking Cows in Winter and Spring Periods
Tekelioglu, O.; Cimen, M.; Soylu, D.; Soylu, I.
The aim of this study is to research the biochemical components in milks of machine milked cows for spring and winter season in different regions of Turkey. In study, all data were investigated for winter (December, January and February) and spring (March, April and May) periods in 2006. The milk fat levels were the highest in the winter season in Kayseri, Malya, Sahilkoy, Turhal and Pazar regions. The milk total solid levels were the lowest in the spring season for Kayseri Province. The milk sH values were the lower in the spring than winter season in Malya region. Whereas, there were no significant differences among regions for pH values in different periods. Low fat levels in total milk for spring period can cause to economical loss since the milk price depends on milk fat levels. Further studies are needed to investigate on milk components in different climatic conditions.
AtıfWoS3
İncele - MakaleYalnız künye2010Scopus SJRQ2Machine Milked and Suckled Goats Differ in Some Biochemical Components of Their Milk in 1st and 2nd Weeks of Lactation
Cetin, Mustafa; Cimen, Murat; Goksoy, Ergun Omer; Kirkan, Sukru; Yildirim, Saadettin
This study was aimed at determination of biochemical components of machine milked and suckled goat milk associated with pecuniary profit in the 1(st) and 2(nd) weeks of early lactation period. For this purpose, 10 machine-milked and 10 suckled Turkish Saanen Goats were used. The milk fat rate was lower in machine milked goats than in suckled goats for both the periods. The protein levels were lower for 2(nd) week in machine milked goats compared with suckled goats. There was no difference (p>0.05) between the two groups of goats for total nitrogen. It was concluded that suckling improves fat in goat milk, which makes it more profitable. (C) 2010 Friends Science Publishers
AtıfWoS2İncele