Molecular characterization of apple endophytic bacteria and biological effect on Alternaria rot on apple

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Özet

Apple rot disease, caused by Alternaria alternata, is causing significant losses in apple production, especially in post-harvest periods. Alternaria alternata, was isolated from rotten apple fruit of cv Amasya. Identification of the strain isolated from rotten apple fruit was made by ITS sequence and morphological analysis. In the present study, 58 different endophytic bacteria strains were isolated from apple fruit for use in apple rot disease control. Among the isolated strains, 26 endophyte strains were determined to inhibit the radial growth of mycelia of A. alternata in binary culture in PDA media. Based on 16S rRNA sequencing analysis, these antagonistic endophytic bacteria strains were identified as Bacillus ssp. Bacillus methylotrophicus (ib17) showed the highest significant inhibitory effect on the mycelial growth of A. alternata at a rate of 79.5% in PDA medium. The results of in vivo experiments showed that Bacillus licheniformis (ib20) achieved 100% biocontrol when endophyte bacterial strains were inoculated 24 h before the inoculation of A. alternata. When the three bacteria species and A. alternata were inoculated simultaneously, Bacillus myloliquefaciens (ib1), Bacillus licheniformis (ib21) and the Endophytic bacterium (ib16) showed the highest biocontrol efficacy against A. alternata at 81.8%. Furthermore, when the bacterial strains were inoculated at 24 h after inoculation of A. alternata, B. licheniformis (ib21) showed the highest biocontrol efficacy of 83.3% against the fungal pathogen compared to the controls. The endophytic bacterial strains produced fungal cell wall hydrolysing enzymes such as chitinase, cellulase, amylase and protease. According to the results of this study, apple endophytic bacteria are potential candidates to control apple decay caused by A. alternata through cell wall hydrolysing enzymes and reduce disease severity. However, the efficacy of the biological control was dependent on the applied time of epiphytic bacterial strains. Further research is needed on the biochemical mechanisms underlying the activity of these bacteria against A. alternata.

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AlanDeğerDil
dc.contributor.authorBektas, Idris
dc.contributor.authorYazdıc, Ferit Can
dc.contributor.authorKusek, Mustafa
dc.date.accessioned2026-10-28T14:54:49.278825074Z
dc.date.available2026-10-28T14:54:49.278825074Z
dc.date.issued2024
dc.description.abstractApple rot disease, caused by Alternaria alternata, is causing significant losses in apple production, especially in post-harvest periods. Alternaria alternata, was isolated from rotten apple fruit of cv Amasya. Identification of the strain isolated from rotten apple fruit was made by ITS sequence and morphological analysis. In the present study, 58 different endophytic bacteria strains were isolated from apple fruit for use in apple rot disease control. Among the isolated strains, 26 endophyte strains were determined to inhibit the radial growth of mycelia of A. alternata in binary culture in PDA media. Based on 16S rRNA sequencing analysis, these antagonistic endophytic bacteria strains were identified as Bacillus ssp. Bacillus methylotrophicus (ib17) showed the highest significant inhibitory effect on the mycelial growth of A. alternata at a rate of 79.5% in PDA medium. The results of in vivo experiments showed that Bacillus licheniformis (ib20) achieved 100% biocontrol when endophyte bacterial strains were inoculated 24 h before the inoculation of A. alternata. When the three bacteria species and A. alternata were inoculated simultaneously, Bacillus myloliquefaciens (ib1), Bacillus licheniformis (ib21) and the Endophytic bacterium (ib16) showed the highest biocontrol efficacy against A. alternata at 81.8%. Furthermore, when the bacterial strains were inoculated at 24 h after inoculation of A. alternata, B. licheniformis (ib21) showed the highest biocontrol efficacy of 83.3% against the fungal pathogen compared to the controls. The endophytic bacterial strains produced fungal cell wall hydrolysing enzymes such as chitinase, cellulase, amylase and protease. According to the results of this study, apple endophytic bacteria are potential candidates to control apple decay caused by A. alternata through cell wall hydrolysing enzymes and reduce disease severity. However, the efficacy of the biological control was dependent on the applied time of epiphytic bacterial strains. Further research is needed on the biochemical mechanisms underlying the activity of these bacteria against A. alternata.
dc.description.sponsorshipAmasya Üniversitesi, (FMB‐BAP 21–0486)
dc.description.sponsorshipAmasya Üniversitesi
dc.identifier.articlenumbere13323
dc.identifier.doi10.1111/jph.13323
dc.identifier.eissn1439-0434
dc.identifier.issn0931-1785
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85195280687
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/2004
dc.identifier.volume172
dc.identifier.wosWOS:001236893600001
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.relation.ispartofJournal of Phytopathology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlternaria alternata
dc.subjectAmasya apple
dc.subjectbiological control
dc.subjectendophytic bacteria
dc.subjecthydrolysing enzymes
dc.subject.classificationPlant Sciences
dc.subject.otherbacterial disease
dc.subject.otherbacterium
dc.subject.otherbiocontrol agent
dc.subject.otherbiological control
dc.subject.otherdeciduous tree
dc.subject.otherhost-pathogen interaction
dc.subject.othermolecular analysis
dc.titleMolecular characterization of apple endophytic bacteria and biological effect on Alternaria rot on apple
dc.typeArticle
rdl.citation.openalex9
rdl.citation.scopus7
rdl.citation.wos7
rdl.oa.statusclosed
rdl.scopus.quartileQ2
rdl.sdgSDG02
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)