Evaluation of the Effect of Different Extraction Temperatures on the Synthesis of Silver Nanoparticles from Ocimum basilicum (Basil) Plant

The eco-friendly green synthesis of silver nanoparticles (AgNPs) using Ocimum basilicum (basil) extract at varying extraction temperatures (40°C, 60°C, 80°C, 100°C) was investigated to determine the optimal conditions for nanoparticle formation. Analysis methods such UV-Vis spectrophotometry, Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), and TransmissionElectron Microscopy (TEM) confirmed the crystalline, spherical nature of AgNPs and identified phytochemicals acting as capping and reducing agents. Notably, the extraction temperature was found to influence both the DPPH radical scavenging activity and the structural properties of AgNPs. According to TEM analysis results, it was observed that high extraction temperatures increased the nanoparticle formation efficiency but created a wide size distribution. The crystallite sizes, calculated using the Scherrer equation, for AgNPs synthesized at different extraction temperatures, were determined to be 12.45 nm, 18.77 nm, 17.76 nm, and 16.03 nm, respectively. The hydrodynamic sizes of the AgNPs were found to range between 158.1 and 333.7 nm. The study highlights the critical role of extraction temperature in the synthesis process, suggesting 40°C as the optimal temperature for achieving efficient and environmentally friendly synthesis of AgNPs with enhanced biological activities.