Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2025Scopus SJRQ2Chemical Characterization, Antioxidant and Enzyme-Inhibitory Activities of Different Extracts from Three Phlomis Species
Yagi, Sakina; Zengin, Gokhan; Cetiz, Mehmet Veysi; Cziáky, Zoltán; Jeko, József; Bahşi, Muammer; Çakılcıoğlu, Uğur; Turumtay, Halbay; Aktumsek, Abdurrahman
Phlomis species (family Lamiaceae) are highly valued as food and herbal medicine. The present study is designed to investigate the chemical composition and antioxidant and enzyme inhibitory activities of extracts from P. fruticosa, P. herba-venti, and P. kurdica aerial parts. Different classes of metabolites, including phenolic acids, phenylethanoids, flavonoids, iridoids, organic acids, terpenes, and fatty acids, are identified in the three species, with methanol as the best solvent to recover bioactive compounds from the three species in addition to ethyl acetate for P. kurdica. Around 70% methanol extract of P. herba-venti exerts the best radical scavenging and ions-reducing properties, while its methanol extract exhibits the highest acetylcholinesterase inhibitory activity. The ethyl acetate extract of P. fruticosa displays the best chelating power, and its other polar extracts have the highest total antioxidant activity. Furthermore, molecular docking and molecular dynamics simulations have underscored the therapeutic potential of bioactive compounds, including isoverbascoside, samioside, forsythoside B, and hattushoside. In conclusion, the study indicates that these three Phlomis species are a rich source of bioactive molecules with possible therapeutic applications, and the selection of appropriate extraction solvents is crucial for the targeted biological activity.
AtıfScopus23OpenAlex25
İncele - MakaleAçık Erişim2024Scopus SJRQ2Combining chemical profiles and biological abilities of different extracts from Tanacetum nitens (Boiss. & Noë) Grierson using network pharmacology
Dall'Acqua, Stefano; Yagi, Sakina; Sut, Stefania; Uba, Abdullahi Ibrahim; Ponniya, Sathish Kumar M.; Koyuncu, Ismail; Toprak, Kenan; Balos, Mehmet Maruf; Kaplan, Alevcan; Çakılcıoğlu, Uğur
Tanacetum nitens (Boiss. & Noë) Grierson is an aromatic perennial herb used in Turkish traditional medicine to treat headache, fever, and skin diseases. This study aimed to investigate the chemical composition, antioxidant, enzyme inhibition, and cytotoxic properties of T. nitens aerial parts. Organic solvent extracts were prepared by sequential maceration in hexane, dichloromethane, ethyl acetate, and methanol while aqueous extracts were obtained by maceration or infusion. Nuclear magnetic resonance (NMR) and LC-DAD-MS analysis allowed the identification and quantification of different phytoconstituents including parthenolide, tanacetol B, tatridin B, quinic acid derivatives, β-sitosterol, and glycoside derivatives of quercetin and luteolin. The type and amount of these phytochemicals recovered by each solvent were variable and significant enough to impact the biological activities of the plant. Methanolic and aqueous extracts displayed the highest scavenging and ions-reducing properties while the dichloromethane and ethyl acetate extracts exerted the best total antioxidant activity and metal chelating power. Results of enzyme inhibition activity showed that the hexane, ethyl acetate, and dichloromethane extracts had comparable anti-acetylcholinesterase activity and the latter extract revealed the highest anti-butyrylcholinesterase activity. The best α-amylase and α-glucosidase inhibition activities were obtained from the hexane extract. The dichloromethane and ethyl acetate extracts exhibited the highest cytotoxic effect against the prostate carcinoma DU-145 cells. In conclusion, these findings indicated that T. nitens can be a promising source of biomolecules with potential therapeutic applications.
AtıfScopus7OpenAlex7İncele - MakaleAçık Erişim2023Scopus SJRQ1Yield and Composition of the Essential Oil of the Opopanax Genus in Turkey
Babacan, Ebru Yüce; Demirpolat, Azize; Çakılcıoğlu, Uğur; Bagcı, Eyüp
The genus Opopanax W. Koch (Apiaceae) is represented by four species in Turkey. The composition of the essential oil of Opopanax genus members (Apiaceae) growing in Turkey was investigated in this study. GC-MS was used to analyze the composition of Opopanax essential oil samples that were taken from their natural environments. The Clevenger apparatus was used to hydrodistill the plant’s aerial parts, and the yields were determined to be between 0.2% v/w (for O. siifolius) and 0.4% (for O. hispidus, O. chironium, and O. persicus). The results and the chemical data provided some information and clues on the chemotaxonomy of the genus Opopanax. In this study, γ-elemene, butanoic acid octyl ester, and cylopropane were the main compounds identified in the essential oils of O. chironium, O. hispidus, and O. persicus. In particular, hexynyl n-valerate was most abundant in the essential oil of O. chironium, cyclopropane in that of O. hispidus, γ-elemene in that of O. persicus, and n-hexadecanoic acid/palmitic acid in that of O. siifolius. In a chemotaxonomic approach, the essential oil analysis of the Opopanax species revealed that these species conformed in a cluster analysis with their morphological classification. The constituents of the essential oils of all examined in the genus Opopanax were determined in this study, which is the most thorough one to date. This study provides new information about the composition of the essential oils of the investigated species.
AtıfScopus4WoS4İncele - MakaleYalnız künye2022Scopus SJRQ2Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey
Zengin, Gokhan; Zheleva-Dimitrova, Dimitrina; Babacan, Ebru Yüce; Polat, Rıdvan; Çakılcıoğlu, Uğur; Sadeer, Nabeelah Bibi; Costa, Emmanoel V.; Mahomoodally, Mohamad Fawzi; Naviglio, Daniele; Gallo, Monica
This study focused on the biological evaluation and chemical characterization of Malabaila lasiocarpa Boiss. (M. lasiocarpa) (Family: Apiaceae). The phytochemical profile, antioxidant, enzyme inhibitory of the methanolic, aqueous, dichloromethane, hexane extracts were investigated. Based on UHPLC-HRMS analyses, a total of 101 peaks were annotated or identified for the first time in M. lasiocarpa extracts. They include hydroxybenzoic, hydroxycinnamic, acylquinic acids and their glycosides, C- and O-glycosyl and O-diglycosyl flavonoids. In addition, 10 simple mono- and disubstituted coumarins together with 10 furanocoumarins were tentatively annotated. The methanolic extract possessing the highest phenolic (24.36±0.60 mg gallic acid equivalent/g extract) and flavonoid (69.15±0.37 mg rutin equivalent/g extract) content also exhibited the strongest radical scavenging potential against 2,2-diphenyl-1 picrylhydrazyl (21.73±0.42 mg Trolox equivalent/g extract, respectively), and highest reducing capacity (57.81±0.97 and 28.00±0.40 mg Trolox equivalent/g extract, for cupric reducing antioxidant capacity and ferric reducing antioxidant power, respectively). The dichloromethane extract substantially depressed the tyrosinase (73.92±5.37 mg kojic acid equivalent/g extract), α-amylase (0.63±0.01 mmol acarbose equivalent/g extract) and α-glucosidase (0.69±0.02 mmol acarbose equivalent/g extract) enzymes. This study has produced critical scientific data on M. lasiocarpa which are potential contenders for the development of novel phyto-pharmaceuticals.
AtıfScopus6OpenAlex5İncele - MakaleYalnız künye2022Scopus SJRQ2An ethno-veterinary study on plants used for the treatment of livestock diseases in Genç (Bingöl-Turkey)
Babacan, Ebru Yüce; Polat, Rıdvan; Güler, Osman; Moyan, Ayşe; Paksoy, Mehmet Yavuz; Çakılcıoğlu, Uğur
There are a very limited number of studies on plants traditionally used in animal diseases in Turkey. As a result, valuable information is getting lost. Traditional plant use in Genç District (Turkey) was recorded by semi-structured interviews with breeders and shepherds. The collected information was subjected to quantitative analysis using the informant consensus factor. It was recorded that a total of 53 plants from 24 families were used in the traditional treatment of animal diseases. 8 of these plants are endemic plants with a narrow distribution area and were recorded for the first time by us. The breeders stated that they applied such plants to animals with peace in mind as these plants had been used for human treatment as well. This study is the first ethnoveterinary study conducted in the province. Phytochemical studies need to be carried out on medicinal plants used in livestock around Bingöl Province. We believe that the use of this preliminary information obtained from ethnoveterinary studies by researchers will contribute to the production of natural animal medicines.
AtıfScopus32İncele - MakaleAçık Erişim2022Scopus SJRQ1Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?
Ozturk, Refiye Beyza; Zengin, Gokhan; Sinan, Kouadio Ibrahime; Montesano, Domenico; Zheleva-Dimitrova, Dimitrina; Gevrenova, Reneta; Uba, Abdullahi Ibrahim; Çakılcıoğlu, Uğur; Kaplan, Alevcan; Jugreet, Sharmeen
The bioactive content, antioxidant properties, and enzyme inhibition properties of extracts of Alcea fasciculiflora from Turkey prepared with different solvents (water, methanol, ethyl acetate) and extraction methods (maceration, soxhlet, homogenizer assisted extraction, and ultrasound assisted extraction) were examined in this study. UHPLC-HRMS analysis detected or annotated a total of 50 compounds in A. fasciculiflora extracts, including 18 hydroxybenzoic and hydroxycinnamic acids, 7 Hexaric acids, 7 Coumarins, 15 Flavonoids, and 3 hydroxycinnamic acid amides. The extracts had phenolic and flavonoid levels ranging from 14.25 to 24.87 mg GAE/g and 1.68 to 25.26 mg RE/g, respectively, in the analysis. Both DPPH and ABTS tests revealed radical scavenging capabilities (between 2.63 and 35.33 mg TE/g and between 13.46 and 76.27 mg TE/g, respectively). The extracts had reducing properties (CUPRAC: 40.38–78 TE/g and FRAP: 17.51–42.58 TE/g). The extracts showed metal chelating activity (18.28–46.71 mg EDTAE/g) as well as total antioxidant capacity (phosphomolybdenum test) (0.90–2.12 mmol TE/g). DPPH, ABTS, FRAP, and metal chelating tests indicated the water extracts to be the best antioxidants, while the ethyl acetate extracts had the highest overall antioxidant capacity regardless of the extraction technique. Furthermore, anti-acetylcholinesterase activity was identified in all extracts (0.17–2.80 mg GALAE/g). The water extracts and the ultrasound-assisted ethyl acetate extract were inert against butyrylcholinesterase, but the other extracts showed anti-butyrylcholinesterase activity (1.17–5.80 mg GALAE/g). Tyrosine inhibitory action was identified in all extracts (1.79–58.93 mg KAE/g), with the most effective methanolic extracts. Only the ethyl acetate and methanolic extracts produced by maceration and homogenizer aided extraction showed glucosidase inhibition (0.11–1.11 mmol ACAE/g). These findings showed the overall bioactivity of the different extracts of A. fasciculiflora and provided an overview of the combination of solvent type and extraction method that could yield bioactive profile and pharmacological properties of interest and hence, could be a useful reference for future studies on this species.
AtıfScopus17OpenAlex20İncele - MakaleAçık Erişim2021Ballakayati’nin (Erbil - Kuzey Irak) Yabani Gıda Bitkileri HakkındaGeleneksel Bilgiler
Çakılcıoğlu, Uğur; Behçet, Lütfi; Kawarty, Awara Mohammed A.m.a.
Bu çalışma, Ballakayati (Kuzey Irak - Erbil) ilçesinde yöre halkı tarafından gıda amaçlı kullanılan yabani bitkileri tespit etmeyi ve bu bitkilerin yerel adlarını ve kullanımlarını belirlemeyi amaçlamaktadır. Çalışma 2016-2018 yılları arasında yaklaşık üç yıl boyunca gerçekleştirildi. Bu süre zarfında 62 bitki taksonu örneği toplandı. Bu çalışmada kullanılan bitkilerin literatür incelemesinde 59 taksonunun gıda amaçlı kullanıldığı tespit edilirken, literatür kayıtlarında üç bitkiye rastlanmamıştır. Yerel bitki isimleri, Kuzey Irak'taki yerel lehçelere göre farklılık gösterir. Yerel halk, ilçelerinde yetişen yabani bitkilerden yararlanmaktadır. Bu alanda yöre halkının 23 familyaya ait 62 taksonun gıda amaçlı kullandığı tespit edildi. En önemli gıda bitkileri Juglans regia L., Allium ampeloprasum L., Prunus dulcis (Mill.) D.A.Webb. Ayrıca gıda amaçlı kullanılan bitkiler kurutulup kış aylarında kullanılmak üzere depolanmaktadır. Bu alanda tespit ettiğimiz Carduus pycnocephalus L., Smyrnium cordifolium Boiss., Epilobium hirsutum L. gıda kullanımı ilk kez kayıt altına alındı. Bu çalışmada bu bitkilerin farklı kullanım şekilleri gözlemlenmiştir. Irak'ta etnobotanik çalışmaların sayısı giderek artmaktadır. Ancak, birçok yabani gıda bitkisinin geleneksel kullanımları henüz kaydedilmemiştir. Gıda güvenliği açısından yabani bitki taksonlarının yeterli bilgi olmadan kullanılmasından kaynaklanabilecek olumsuz etkilerin yerel halka bildirilmesi gerekmektedir.
AtıfOpenAlex4TR Dizin1
İncele - MakaleAçık Erişim2021Scopus SJRQ2An ethnoveterinary study on plants used for the treatment of livestock diseases in the province of Giresun (Turkey)
Güler, Osman; Polat, Rıdvan; Karaköse, Mustafa; Çakılcıoğlu, Uğur; Akbulut, Sefa
The lack of ethnoveterinary surveys in Turkey, results in losses in the veterinary phytopharmacology field. This is the first ethnoveterinary research in which statistical calculations about plants are done by informant consensus factor (ICF) method in the Blacksea Region of Turkey. To catalog, analyze, and disseminate the knowledge of plant use in ethnoveterinary practices in the province of Giresun (Turkey). Information was gathered through open and semi-structured interviews with local people, mainly elderly shepherds and farmers, in the Giresun province. The collected data was analyzed quantitatively using two indices, informant consensus factor (ICF). A total of 65 ethnoveterinary plants belonging to 38 families are used for the treatment of animal diseases. According to the local farmers, the most often mentioned species that used in the resarch area have high ethno-veterinary potential. Most of these plants are also used for some human conditions in the study area. There are large numbers of ethno-veterinary practices EVPs in southern Turkey with undocumented cumulative knowledge of the indigenous people. Unfortunately, some evidence of their slow disappearance has been found. The traditional knowledge in the treatment of livestock diseases of the Giresun districts needs further scientific evaluations by phytochemical and antimicrobial experimentation.
AtıfScopus65WoS54OpenAlex57İncele - MakaleAçık Erişim2021Scopus SJRQ3Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. &Wickens
Zengin, Gokhan; Sinan, Kouadio Ibrahim; Ak, Gunes; Angeloni, Simone; Maggi, Filippo; Caprioli, Giovanni; Kaplan, Alevcan; Çakılcıoğlu, Uğur; Akan, Hasan; Jugreet, Sharmeen
Symphytum species, commonly known as comfrey, hold a long history of folk medicinal uses for healing wounds, bone fractures and other pain resulting from inflammation. However, many species belonging to this genus have not yet been scientifically investigated and hence investigation in this regard is warranted. In the present research, S. aintabicum extracts prepared by different extraction techniques (homogenizer assisted extraction, infusion and maceration) were assayed for their chemosystematic attributes (total phenolic, flavonoid) as well as bioactive compound contents, antioxidant and enzyme inhibition potentials. For instance, the extracts were found to possess phenolic and flavonoid levels ranging from 35.50 to 112.25 mg GAE/g and 2.54–25.12 mg RE/g, respectively. In general, the extracts displayed significant antioxidant activity. However, methanolic and infusion extracts were observed as the most potent radical scavengers and reducing agents, most likely related to their phenolic content. The extracts also showed metal chelating power and total antioxidant capacity in phosphomolybdenum assay. Moreover, while all extracts showed inhibition on amylase, only the methanolic extracts acted as inhibitors of cholinesterases and tyrosinase, most probably due to their relatively higher flavonoid content. The findings also indicated that the extraction method as well as the solvent type used to more or less affect the yield of the bioactive compounds and extracts’ bioactivity reported herein. Hence, as a first report highlighting the in vitro pharmacological properties of S. aintabicum, promising results were revealed from the quantitative chemosystematic analysis of bioactive components present and as sources of antioxidants and enzyme inhibitors against key human illnesses, thus providing scope for potential applications in phytomedicine development.
AtıfScopus15OpenAlex14İncele - MakaleAçık Erişim2021Scopus SJRQ1An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles
Angeloni, Simone; Zengin, Gokhan; Sinan, Kouadio Ibrahim; Ak, Gunes; Maggi, Filippo; Caprioli, Giovanni; Kaplan, Alevcan; Bahşi, Muammer; Çakılcıoğlu, Uğur; Bouyahya, Abdelhakim
The genus Verbascum, commonly known as "mullein", bears several species traditionally used to treat various infections, inflammations and wounds. In this study, extracts from V. bombyciferum, an endemic Verbascum species from Turkey, obtained by different solvents and extraction techniques, were investigated for their bioactive contents using spectrophotometry and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) and evaluated for their antioxidant, as well as enzyme inhibitory potentials. While spectrophotometric determination revealed the homogenizer assisted extraction/methanolic extract to yield the highest total phenolic and flavonoid contents (41.80 ± 0.70 mg GAE/g and 39.44 ± 0.30 mg RE/g, respectively), the most significant total bioactive compounds (polyphenols) in the amount of 272.862 mg kg−1, established by HPLC-MS/MS analysis, was noted for the maceration/methanolic extract. Overall, the extracts showed varied antioxidant potency, displaying free radical scavenging ability (DPPH assay: 1.04–51.33 mg TE/g; ABTS assay: 80.04–85.60 mg TE/g), reducing power (CUPRAC: 51.48–183.26 mg TE/g; FRAP: 36.33–90.04 mg TE/g; metal chelating activity (18.48–19.80 mg EDTAE/g) and total antioxidant capacity (phosphomolybdenum assay: 0.78–1.92 mmol TE/g). However, extract of homogenizer assisted extraction/methanol exhibited the highest antioxidant activity in most assays. Only the maceration/methanolic extract inhibited all the studied enzymes (acetylcholinetserase: 2.02 ± 0.20 mg GALAE/g; butyrylcholinesterase: 4.57 ± 0.09 mg GALAE/g; tyrosinase 21.44 ± 3.41 mg KAE/g and amylase: 0.46 ± 0.01 mmol ACAE/g). This study is the first attempt to highlight the potential industrial applications of the endemic plant V. bombyciferum, as a natural source of bioactive compounds that could be considered for future development of phytopharmaceuticals, targeting specific oxidative stress-linked diseases including diabetes, skin hyperpigmentation, and neurological disorders.
AtıfScopus20OpenAlex24İncele - MakaleAçık Erişim2019Entaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz’nın Element İçeriği ve Antioksidan Enzimlerinin Belirlenmesi
Çakılcıoğlu, Uğur; Uruç Parlak, Kadriye
Kronik hastalıklar dünya çapında hızla artmaktadır. Tüm yaşam boyunca sağlığın iyileştirilmesi ve sürdürülmesinde beslenme ve diyet önemli bir yere sahiptir. Organizmadaki biyokimyasal ve fizyolojik değişim, biyomoleküllerde oksidatif hasara yol açan serbest radikallerin aşırı artmasına neden olabilir. Son zamanlarda tıbbi bitkilerin kullanımı antioksidanlar, antikanser ve hipoglisemik aktiviteler gibi yararlı özellikler nedeniyle artmıştır. Bu çalışmada kullanılan, Centaurea kurdica Reichardt ve Centaurea urvillei DC. subsp. hayekiana Wagenitz (Asteraceae) Elazığ'ın çeşitli bölgelerinde doğal olarak yetişen endemik türlerdir. Centaurea'nın birçok taksonu geleneksel olarak hem ülkemizde hem de dünyada tıbbi amaçlarla ve besinler için kullanılmaktadır. Centaurea kurdica Reichardt ve Centaurea urvillei DC. subsp. hayekiana Wagenitz (Asteraceae) taksonları Elazığ'daki doğal yaşam alanlarından elde edilmiştir. Bitki dokularında ağır metal akümülasyonu, antioksidan enzimler süperoksit dismutaz (SOD), glutatyon S transferaz (GST), askorbat peroksidaz (AP) ve katalaz (CAT) aktiviteleri gibi fizyolojik değişiklikler tespit edilmiştir. Çalışılan enzimlerden SOD en fazla aktiviteye sahip olan enzimdir. Yapılan çalışma sonucunda en fazla akümülasyonun genellikle yapraklarda olduğu tespit edilmiştir. Antioksidan enzim aktiviteleri: süperoksit dismutaz (SOD), glutatyon S transferaz (GST), askorbat peroksidaz (APX) ve katalaz (CAT) değerlendirildi Centaurea kurdica'da sırasıyla 1.315, 0.011, 0.031 ve 0.007 unit mg-1 olarak tespit edildi. C. kurdica'nın Centaurea urvillei DC. subsp. hayekiana’dan askorbat peroksidaz dışında değerlendirilen tüm enzim aktivitelerinde daha iyi olduğu belirlenmiştir.
AtıfOpenAlex4İncele - MakaleYalnız künye2019Scopus SJRQ2An ethnobotanical survey of medicinal plants in karlıova (Bingöl-turkey)
Nadiroğlu, Muharrem; Behçet, Lütfi; Çakılcıoğlu, Uğur
This study aims to identify wild plants collected for medical purposes by the local people of Karlıova District located in the Eastern Anatolia region of Turkey and to determine the uses and local names of these plants. A field study had been carried out for a period of approximately 4 years (2013–2016). During this period, 99 vascular plant specimens were collected. Among them, 91 species are wild and 8 species are cultivated plants. Demographic characteristics of participants, names of the local plants, their utilized parts and preparation methods were investigated and recorded. 99 plants were found to be used for medical purposes before in the literature analysis of the plants used in our study, while 9 plants were found to have no literature records. In Turkey, local plant names display differences especially due to local dialects. The plants used in Karlıova are known by the same or different local names in various parts of Anatolia. In the research area, local people were found to use 99 plants from 26 families for curative purposes. The medicinal uses of Stenotaenia macrocarpa Freyn & Sint., Inula helenium L., Scorzonera incisa DC., Tripleurospermum caucasicum (Willd.) Hayek, Astragalus chamaephaca Freyn, Geranium libanoticum Schenk, Rhinanthus serotinus subsp. aestivalis (N.W.Zinger) Dostál, Verbascum songaricum Schrenk. and Bunium elegans (Fenzl) Freyn that we found were used in our study area and recorded for the first time. These plants, used for the treatment of various diseases, are abundantly found in this region. Drying of the medicinal plants enabled the local people to use them in every season of the year.
AtıfScopus45İncele - MakaleYalnız künye2018Scopus SJRQ2Survey of wild food plants for human consumption in Karaisalı (Adana-Turkey)
Güneş, Suzan; Savran, Ahmet; Paksoy, Mehmet Yavuz; Çakılcıoğlu, Uğur
This study identified not only the wild plants collected for food purposes by local people of Karaisalı County in the Mediterranean Region, but also the uses and local names of these plants. Field study was carried out over a period of approximately 2 years (2008–2010). During this period, 76 vascular plant specimens were collected. Demographic characteristics of participants, vernacular plant names, edible parts and utilization methods of the plants were investigated and recorded. In the scope of the study, the plant species were collected; herbarium materials were prepared; and the specimens were entitled. In addition, the use-value of the species was determined and was calculated for the food plants included in the study. A total of 76 food plants belonging to 30 families were identified in the region. The most common families are: Asteraceae (12 plants), Lamiaceae (10 plants), Rosaceae (9 plants), Polygonaceae (5 plants), Apiaceae (4 plants). The study showed that the plants used are either eaten raw or ripe, cooked as vegetable dish, consumed as jam, consumed as coffee, as spice, frying in oil or baked to be served as dishes such as stew, pie made by roasting the leaves, prepared sour souce is added to food. During this ethnobotanical research, it was verified that wild edible plants play an important role in diet in Karaisalı. We examined whether the plants used had literature records or not. Varied usages of a number of plants have been recorded for the first time by us. Tree of those plant are endemic. The plant flora of Karaisalı is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable picking of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations.
AtıfScopus40İncele - MakaleYalnız künye2017Scopus SJRQ2Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey)
Güneş, Suzan; Savran, Ahmet; Paksoy, Mehmet Yavuz; Koşar, Müberra; Çakılcıoğlu, Uğur
This study identifies wild plants collected for medical purposes by local people of Karaisalı County in the Mediterranean Region of Turkey, together with the uses and local names of these plants. A field study was carried out over a period of approximately 2 years (2008–2010). During this period, 129 vascular plant specimens were collected. Demographic characteristics of participants, local plant names, parts used and methods of preparation of the plants were investigated and recorded. Within the scope of the study, relevant plant species were collected; herbarium materials were prepared; and the specimens were labelled. In addition, the use-value of the species was determined and calculated for the medicinal plants included in the study. A total of 129 medical plants belonging to 59 families were identified in the region. The most common families were: Lamiaceae (14 plants), Asteraceae (11 plants), Rosaceae (10 plants), Apiaceae (5 plants), Euphorbiaceae (5 plants). A comparison of the data obtained in this study with experimental data obtained in previous laboratory studies, confirmed most of the ethnobotanical uses. The plant flora of Karaisalı is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable harvesting of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations.
AtıfScopus89WoS76OpenAlex95İncele - MakaleYalnız künye2017Scopus SJRQ2Survey of wild food plants for human consumption in Bingöl (Turkey)
Polat, Rıdvan; Güner, Bülent; Babacan, Ebru Yüce; Çakılcıoğlu, Uğur
This study focused on the wild plants traditionally used for human consumption in Bingöl and its aim is to present data about the folk botanical knowledge and to give about their development in relation to plant resources and traditionally food culture. The information about the use of wild edible plants was collected from 6 different open-air-markets and 13 villages in the city during two-year period (2012-2013), through unstructured interviews. In this study, a total of 61 wild food plant taxa belonging to 25 families were established and also plant parts used, ethnographic data related to vernacular names, traditional use were recorded. Family Rosaceae is represented by the highest number of taxa (9), followed by Lamiaceae (8), Astaraceae (7), Apiaceae (6), Fabaceae (4) and Polygonaceae (3). The study showed that the plants used are either eaten raw, cooked by boiling in water, frying in oil or baked to be served as dishes such as stew, salad as hot drink. During this ethnobotanical research, it was verified that wild edible plants play an important role in diet in Bingöl. Furthermore, during our study Heracleum pastinacifolium C. Koch, Origanum acutidens (Hand.-Mazz.). Letsw, Prunus kurdica Fenzl ex Fritsch, Quercus petraea subsp. pinnatiloba (K. Koch) Menitsky has been recorded as endemic wild food plant taxa from Bingöl.
AtıfScopus43İncele